Wednesday, August 31, 2011

Khade Masale Ka Chicken


It's time for another blog hop Wednesday....This event is started by Radhika of  Tickling Palates ..... For this week I had to visit  http://nishaskitchen.blogspot.com/  by Nisha....Its a beautiful blog with lots of Indian recipes......I chose to make Khade masale ka chicken from her collection....


I was myself planning to post this recipe sometime soon and when I saw it on her blog , I had an excuse.....My dad makes this chicken all the time and I had learned to make it from him.....I have tweaked Nisha's  recipe a bit....Do try this recipe...This is a winner....



All you need is

Chicken-600gm
Oil-5 tbsp
Bay leaves-3
Cinnamon stick-2 inch piece
Black cardamon-4
Cloves-4-5
Javitri- 1 flower
Onion- 4-5(thinly sliced)
Ginger- 2 inch piece
Garlic-15-20 cloves
Curd- 4 tbsp
salt
Whole red chilies-8
Red chili powder-1 tsp
Turmeric powder- 1\2 tsp
Garam masala-1 tsp





Method of preparation

Take oil in a pan
When the oil is hot, add bay leaves and whole red chilies
Add cinnamon stick, cardamom, cloves and javitri
Fry for a minute
Add onion in the pan and fry for 3-4 minutes
Add ginger and garlic and fry for another 3-4 minutes
Add chicken, curd, red chili powder, salt, garam masala and turmeric powder
Add 1\2 cup water and cover and cook till oil separates and chicken is done
Keep stirring in between
Garnish with fresh coriander


I am linking this post to 
hosted by Mehjabeen of http://comeletseat.blogspot.com


13 comments:

  1. Looks delicious... just can't wait to eat...

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  2. Wow, this is so yummy! Sorry Neha, yet to find time to finish reading all your 7 links. Will go thru soon yah. Hope you'll find time to read my 7 links too @ Play The 7 Links Challenge!

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  3. Yummy Chicken curry. Love it with chapathi.

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  4. delicious looking chicken curry...

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  5. Delicious and droolworthy chicken..nice recipe.

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  6. this dish looks yummy, neha..and I must say I don't know and never tried javithri..can that be omitted or is there any substitute?

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  7. Looks so delicious.. Am sure it tasted great too!! Happy to follow you Neha..

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  8. Hey Jehanne....Javiri can be omitted and it will not affect the taste of the dish ,as it is used in very less quantity....For your information, javiri is a component of garam masala...It is in the shape of a dried flower...Don't confuse with star anise...
    Cheers

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  9. wow luks yummy..ths s a must try 4r me

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