Guacamole bruschetta

Guacamole is just a year old to me...Last year Mohit went to the US and he ate this lovely dip in a Mexican restaurant ....When he came back, he wanted us also to try it, but there aren't many Mexican restaurants in India...So I thought of making it at home...I did not know that it is so easy to make yet so tasty....Now that we are also in LA, I still prefer making it at home as we have started liking the flavor of the homemade one than served in any restaurant.....To make it a little different from our regular eat with tortilla chips, I topped it on a slice of toasted Baguette and made a Guacamole bruschetta....

Ingredients

For Guacamole

Avocado-1

Onion-1 {finely chopped }

Tomato-1 {finely chopped }

Salt to taste

Lemon juice- 3tsp

Cumin powder-1\2 tsp

Red chili powder-1\2 tsp

Garlic-1 clove {crushed }
Fresh coriander-1 tbsp { chopped }

For Bruschetta

Baguette-1

Olive oil-2tbsp

Garlic clove-2-3

Method of preparation

Take out the pulp from the avocado

With the help of a potato masher, mash it

Add the remaining ingredients

Mix  everything

Pre heat the oven to 450 degrees 

Cut baguette into thin slices

Heat for 4-5 minutes in the oven

Take out from the oven and rub garlic on it

Brush with olive oil

Keep a spoonful of guacamole on top

Serve hot