Monday, November 14, 2011

Kebab Mourgh

Hey everyone...Hope you all had a wonderful weekend....I had a lovely one too...We went on a lovely drive on the pacific coast with the ocean just next to us......It was a beautiful sight to see the vast ocean so close and sea gulls flying along with us...It was also for the first time in my life that I dared to eat sea food....I had some reservations for sea food and never gave it a try....And now I am wondering WHY?????????

Coming to today's recipe,it is for Saji of from her 50 recipes from 50 countries in 50 days event...Her blog is a year old and she is having a giveaway , in which we have to post a recipe from her collection.....I chose to make this kebab from her lovely collection of recipes from all over the world....

All you need is

Chicken breast-2 {cut into small pieces }
Lemon juice-3 tsp
Salt to taste
Garam masala-1\2 tsp
Red chili powder- 1 tsp
Yogurt-2 tbsp
Saffron-1 pinch
Butter- 1 tbsp
Oil-3 tbsp
Green bell pepper-1

Method of preparation

In a bowl ,mix together chicken, lemon juice, salt, garam masala, red chili powder, 2 tbsp oil and yogurt
Marinate for 4-5 hours
Melt butter in  a bowl and add saffron and 1 tbsp oil
Cut bell pepper and onion into small cubes
Thread the chicken ,bell pepper and onion onto the skewers
Brush with saffron butter
Grill on a grill pan or barbeque till the chicken is cooked
Serve hot with lemon and onion rings

I have made chicken kababs before, but never added saffron to it...Addition of saffron gave it a very unique flavor which was pleasant to the palate...Thnx Saji for this wonderful recipe....


  1. mouthwatering recipe...........well presented

  2. Wow..the kebabs looks so yummy and tasty Neha...drooling simple drooling:)

    Taste of Saras Kitchen

  3. Kebab murgh looks absolutely irresistible and makes me hungry..

  4. oooooooooooooohhhhhhhhhhhhh la la la la la

    What do i do nowwwwwww


  5. I have got to turn out uninvited at your door if you keep putting such lovely recipes ...

    Dont tempt me .. as such i am in ur city for a week he he he he :)

  6. What a great pairing! This kebab is great on bbq occasions too! I could also pair with the cocktail. Cool!

  7. Absolutely fantastic.......drool worthy preparation.

  8. Absolutely delicious..perfectly rosted..

  9. The tempting pics r making me drooooooool neha...lovely props n presentation...

  10. WOW...Awesome recipe...Make me drool here..

    Do visit my blog too

  11. that looks wonderful... Yummoooo..

  12. Delicious n tempting recipe...
    Looking forward to your participation in the Ongoing Event- Christmas Delicacy(15Nov-31Dec 2011)

  13. delicious recipe... nice presentation..

  14. Very nice Neha, though its simple but I admire your patience in putting all together in skewer.

  15. hi . i like this recipe too. the kebab is great.. i will use meat :) have a nice day

  16. Now I am really craving these kebabs. It looks so good!

  17. Thank u soo much for the entry!!!
    These look Fab

  18. they look sooo gud....well presented...


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