Kebab Mourgh

Hey everyone…Hope you all had a wonderful weekend….I had a lovely one too…We went on a lovely drive on the pacific coast with the ocean just next to us……It was a beautiful sight to see the vast ocean so close and sea gulls flying along with us…It was also for the first time in my life that I dared to eat sea food….I had some reservations for sea food and never gave it a try….And now I am wondering WHY?????????

Coming to today’s recipe,it is for Saji of from her 50 recipes from 50 countries in 50 days event…Her blog is a year old and she is having a giveaway , in which we have to post a recipe from her collection…..I chose to make this kebab from her lovely collection of recipes from all over the world….

All you need is
Chicken breast-2 {cut into small pieces }
Lemon juice-3 tsp
Salt to taste
Garam masala-12 tsp
Red chili powder- 1 tsp
Yogurt-2 tbsp
Saffron-1 pinch
Butter- 1 tbsp
Oil-3 tbsp
Green bell pepper-1

Method of preparation

In a bowl ,mix together chicken, lemon juice, salt, garam masala, red chili powder, 2 tbsp oil and yogurt
Marinate for 4-5 hours
Melt butter in  a bowl and add saffron and 1 tbsp oil
Cut bell pepper and onion into small cubes
Thread the chicken ,bell pepper and onion onto the skewers
Brush with saffron butter
Grill on a grill pan or barbeque till the chicken is cooked
Serve hot with lemon and onion rings

I have made chicken kababs before, but never added saffron to it…Addition of saffron gave it a very unique flavor which was pleasant to the palate…Thnx Saji for this wonderful recipe….



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