New year and an all new blog hop…I enjoyed the event last time and all set to welcome it again….This is an event started by Radhika of ticklingpalates.blogspot.com…..For this month ,I am paired with Priya of http://enveetukitchen.blogspot.com…She has a wide collection of lovely recipes in her blog….I chose this cake as  I have been wanting to do an egg less cake for long time and this one sounded like the perfect one to start egg less baking..So here it is…

All you need is

All purpose flour-1 14cups
Butter-14 cup
Condensed milk-34 cup
Pineapple chunks-12 can
Pineapple juice-34 cup
Baking powder-1 tsp
Baking soda-12 tsp
Cardamom pods-3 ( powdered )

Method of preparation

Pre heat the oven to 350 degrees
Oil and dust a 9″ pan
Sift together flour, baking powder, baking soda and cardamom powder
Beat condensed milk and butter in a bowl till light and creamy
Add dry ingredients to the wet mixture little by little
Add pineapple juice and whisk till mixed well
Fold in the pineapple chunks
Pour the batter in the prepared pan and bake for 40-50minutes
Let the cake cool for 5 minutes in the pan and then transfer to the cooling rack
Serve it warm with some ice cream

.The cake came out great…..There was crunchiness from the pineapple chunks and a very subtle flavor of cardamom lingered on my palate….

21 thoughts on “Egg less pineapple and cardamom cake

  1. I too enjoy eggless cakes from time to time. Love this with all the pineapple flavors and also the fragrance of cardamom.

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