Orange, pineapple and walnut muffins

It's time for some more baking....I had half a can of pineapple leftover from the

Egg less pineapple and cardamom cake 

which I wanted to finish ....And muffins are always on my baking list as they make a very good lunchbox option for bhavye...I made a batch on the Friday and they were gone before I could take pictures...So I made a batch again today morning...So here is the recipe...

All you need is

All purpose flour- 2 cups
Baking soda-3\4 tsp
Salt-1\4 tsp
Walnuts-3\4 cup
Unsalted butter-1\2 cup
Sugar-3\4 cup
Egg-1
Yogurt-3\4 cup
Zest of one orange
Canned Pineapple-1\2 cup
Juice of 2 oranges
Confectioner's sugar- 1\4 cup

Method of preparation

Pre heat the oven to 450 degrees
Spread the walnuts in a baking tray and roast for 10 minutes in the oven
Cool and chop into small pieces
Keep aside
Mix orange juice and confectioner's sugar in a bowl and mix till combined
Keep aside
Pre heat the oven to 350 degrees
Grease a muffin tin
In a bowl, sift together all purpose flour, baking soda and salt
In a big bowl, beat butter and sugar till light and fluffy
Add the egg and beat till it is combined
Add yogurt and orange zest
Add the flour and whisk till combined
Fold in the chopped pineapples and walnuts
Spoon the batter in the muffin tin and bake for 20-25 minutes till a toothpick comes out clear
Remove the muffins from the tin and cool on a wire rack
Brush then with orange juice and sugar glaze while they are still hot