DSC_3451

Paneer is everybody’s favorite in my family…Whenever I am short on ideas on what to cook, paneer comes as a rescue….This is very quick and easy recipe and it tastes awesome…If you like white gravies, then try this one…



All you need is

Oil- 3 tbsp
Onion-1
Ginger- 1 inch piece
Garlic-4-5 cloves
Cashew nuts- 2 tbsp
Garam masala- 14 tsp
Milk- 6 tbsp
Cream- 3 tbsp
Water- 2 cups
Paneer- 2 cups ( cubed )
Salt to taste
Fresh coriander for garnishing

Method of preparation

In a blender, blend onion, ginger , garlic and cashew nuts to a fine paste
Add oil in a pan
Add the onion paste
Fry till golden brown
Add milk, water and cream
Add paneer , garam masala and salt
Cook for 5 minutes
Serve hot with rotis

15 thoughts on “Paneer in white gravy

  1. You won’t believe this, I had left over cashew paste in my fridge.Actually I did it with milk. So I guess today’s lunch is Paneer in white gravy.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>