This is a wonderful cake recipe…..I don’t know from where I learned it , but it was there in my recipe book….I took it for a get together and everyone there liked it…Do give it a try ….

All you need is

All purpose flour-2 cups
Butter-200 gm
Eggs-4
Sugar-1 cup
Baking powder-1 tsp
Walnuts-12 cup
Instant coffee powder-2 and 12 tbsp
Vanilla extract-1 tsp
A pinch of salt

Method of preparation

Pre heat the oven to 350 degrees C
Grease and flour a 10″ bundt pan
In a bowl whisk together all purpose flour, salt and baking powder
Beat butter and sugar in a bowl till light and fluffy (2-3 minutes)
Beat in the egg one at a time
Add coffee powder and vanilla extract and beat well
Ad flour to the mixture little by little and mix with a spatula
Don’t over mix at this stage
Fold in the walnuts
Pour the batter in the pan and bake for about an hour or until a knife comes out clean
Cool the cake in the pan for 5 minutes
Take out from the pan and cool on a cooling rack
Serve warm

Book review-Southern Flavours
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19 thoughts on “Coffee and walnut bundt cake

  1. I love adding coffee in some of my baked goods ! This bundt cake really looks delish ;) I always love the combination of coffee and walnut :)

  2. Yum and more yum to this simple yet amazing looking cake. I am gonna try this because the little ingredients you have used has brought a fantastic outcome what more coffee being one I can’t live without.

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