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I have just started eating sea food and was wondering , what took me so long…I have been born and brought up in northern part of the country , where sea food was rare to get…We ate fresh water fishes and that too not on a regular basis….I think that was the reason that though I am a die heart Non vegetarian , I had some inhibition for sea food….

Then one day,I gathered all the courage and announced that I want to eat prawns today….And Mohit  very gingerly took me to a fancy place for my very first encounter with these beauties….Now I have started cooking shrimps and prawns at home, and like to experiment with them….So here is what I did with my batch…
All you need is ( adopted from closetcooking.com)
Oil-4 tbsp
Shrimps-300 gms
Ginger-1 inch piece( grated )
Garlic-10-15 cloves( grated )
Juice of one orange
Soya sauce-1 tbsp
Rice vinegar-1 tbsp
Honey-1 tbsp
Red chili sauce-1 tbsp ( can adjust )
Cornflour-1 tsp
Water-1 cup
Coriander leaves- 2tbsp ( chopped )
Method of preparation
Heat 2 tbsp oil in a pan
Fry shrimps from both the sides , till cooked ( 2 minutes on each side )
Heat another pan and add 2 tbsp oil
Add ginger and garlic and fry for a minute
Add orange juice, soya sauce, red chili sauce, honey and rice vinegar
Mix cornflour in little water and add to the pan
Add remaining water and cook for 2 minutes , till gravy thickens
If the gravy is too thick, add some more water
Add the prawns and coriander leaves remove the pan from heat
Serve hot with rice
Pears poached in Red Wine and Cinnamon
Coffee and chocolate muffins with coffee glaze

14 thoughts on “Shrimps in spicy orange sauce

  1. Ohhhhh ! That dish looks absolutely MOUTHWATERING !!!! The presentation and photos looks really AWESOME ;D

  2. the shrimp looks so very yum..cant take my eyes off your pics..Im glad you are posting some spicy recipes these days

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