Shrimps in spicy orange sauce

I have just started eating sea food and was wondering , what took me so long...I have been born and brought up in northern part of the country , where sea food was rare to get...We ate fresh water fishes and that too not on a regular basis....I think that was the reason that though I am a die heart Non vegetarian , I had some inhibition for sea food....

Then one day,I gathered all the courage and announced that I want to eat prawns today....And Mohit  very gingerly took me to a fancy place for my very first encounter with these beauties....Now I have started cooking shrimps and prawns at home, and like to experiment with them....So here is what I did with my batch...

All you need is ( adopted from closetcooking.com)

Oil-4 tbsp

Shrimps-300 gms

Ginger-1 inch piece( grated )

Garlic-10-15 cloves( grated )

Juice of one orange

Soya sauce-1 tbsp

Rice vinegar-1 tbsp

Honey-1 tbsp

Red chili sauce-1 tbsp ( can adjust )

Cornflour-1 tsp

Water-1 cup

Coriander leaves- 2tbsp ( chopped )

Method of preparation

Heat 2 tbsp oil in a pan

Fry shrimps from both the sides , till cooked ( 2 minutes on each side )

Heat another pan and add 2 tbsp oil

Add ginger and garlic and fry for a minute

Add orange juice, soya sauce, red chili sauce, honey and rice vinegar

Mix cornflour in little water and add to the pan

Add remaining water and cook for 2 minutes , till gravy thickens

If the gravy is too thick, add some more water

Add the prawns and coriander leaves remove the pan from heat

Serve hot with rice