Shrimps in spicy orange sauce

I have just started eating sea food and was wondering , what took me so long…I have been born and brought up in northern part of the country , where sea food was rare to get…We ate fresh water fishes and that too not on a regular basis….I think that was the reason that though I am a die heart Non vegetarian , I had some inhibition for sea food….

Then one day,I gathered all the courage and announced that I want to eat prawns today….And Mohit  very gingerly took me to a fancy place for my very first encounter with these beauties….Now I have started cooking shrimps and prawns at home, and like to experiment with them….So here is what I did with my batch…
All you need is ( adopted from closetcooking.com)
Oil-4 tbsp
Shrimps-300 gms
Ginger-1 inch piece( grated )
Garlic-10-15 cloves( grated )
Juice of one orange
Soya sauce-1 tbsp
Rice vinegar-1 tbsp
Honey-1 tbsp
Red chili sauce-1 tbsp ( can adjust )
Cornflour-1 tsp
Water-1 cup
Coriander leaves- 2tbsp ( chopped )
Method of preparation
Heat 2 tbsp oil in a pan
Fry shrimps from both the sides , till cooked ( 2 minutes on each side )
Heat another pan and add 2 tbsp oil
Add ginger and garlic and fry for a minute
Add orange juice, soya sauce, red chili sauce, honey and rice vinegar
Mix cornflour in little water and add to the pan
Add remaining water and cook for 2 minutes , till gravy thickens
If the gravy is too thick, add some more water
Add the prawns and coriander leaves remove the pan from heat
Serve hot with rice
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