Upside down onion and potato tart

Do do do try it…It’s  a very simple and easy to do recipe and it tasted awesome…It took me 10 minutes from start to popping the pan in the oven and in a matter of minutes my entire house was filled with the wonderful aroma of potatoes baking with the cheese…. (recipe source-

 All you need is

White onion-1( large, thickly sliced )
Butter-212 tbsp
Dried Parsley-1 tsp
Potatoes-2 (large, very thinly sliced )
Salt to taste
Black pepper-1 tsp
Chili flakes-1 tsp
Cheddar cheese-12 cup
Parmesan cheese-12 cup
Olive oil- 2tbsp

Method of preparation

Pre heat the oven to 400 degrees
Place butter in a pan and add parsley
Arrange onions in a single layer and fry from both the sides til light brown
Arrange the onions rings in a tart pan in a single layer
In a bowl, mix together potato slices, cheddar cheese, Parmesan cheese, salt, pepper and chili flakes
Arrange the potatoes on top of the onion and sprinkle the remaining cheese from the bowl all over the tart
Bake for 35-40 minutes or until golden brown
Serve hot straight from the oven

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  1. says

    Ok, you got me at the cheddar and parmesan cheese! I will have to try this! Neha, I love your blog, and would like to pass on the Liebster Blog Award to you (if you’ll receive it). I’ll be posting about it on my blog later tonight. Have a great day!

  2. says

    This is an amazing recipe the cheese factor :) so glad u dropped my space now! i had a chance to come by & explore urs..a happy followers now ..keep coming by & share ur views :)

  3. says

    Um, when do you use the olive oil? You don’t include it in your “preparation” notes!

    I drizzled it over the top of my tart before baking and it’s in the oven now! Wish me luck and thx for the yummy and easy recipe! :)

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