Thursday, February 9, 2012

Upside down onion and potato tart

Do do do try it...It's  a very simple and easy to do recipe and it tasted awesome...It took me 10 minutes from start to popping the pan in the oven and in a matter of minutes my entire house was filled with the wonderful aroma of potatoes baking with the cheese.... (recipe source-

 All you need is

White onion-1( large, thickly sliced )
Butter-21\2 tbsp
Dried Parsley-1 tsp
Potatoes-2 (large, very thinly sliced )
Salt to taste
Black pepper-1 tsp
Chili flakes-1 tsp
Cheddar cheese-1\2 cup
Parmesan cheese-1\2 cup
Olive oil- 2tbsp

Method of preparation

Pre heat the oven to 400 degrees
Place butter in a pan and add parsley
Arrange onions in a single layer and fry from both the sides til light brown
Arrange the onions rings in a tart pan in a single layer
In a bowl, mix together potato slices, cheddar cheese, Parmesan cheese, salt, pepper and chili flakes
Arrange the potatoes on top of the onion and sprinkle the remaining cheese from the bowl all over the tart
Bake for 35-40 minutes or until golden brown
Serve hot straight from the oven


  1. wow...this sounds so yummy, didn't tried before...will try this for sure...thanks Neha for sharing this easy n yummy recipe!
    Spicy Treats
    OnGoing Event:Show Me Your HITS~Healthy Delights

  2. Very well prepared ..sounds more of a fusion recipe,interesting n yummy!

    Erivum Puliyum

  3. I just love savoury tarts ! And this tart looks really delish ! Yum ! ;D

  4. Seems well-made and yumm indeed.Very new n innovative Combo Tart Dear

  5. nicely done.....and the clicks are too good

  6. Oh God! this is lovely. I read the recipe back to check if Neha missed to write flour. It is so easy to make. Love it!

  7. very interesting recipe, very tempting too...nice clicks dear..

    Join me for the Just "4" Fun event :)

  8. wonderful job neha.............superbly done

  9. interesting recipe neha. Love this with onions

  10. OMG, these tarts look like they're screaming for me! Love the presentation :)
    Auspicious Salmon Yu Sheng

  11. This is awesome... Potato onion and cheese... awesome combo...

  12. I love savoury baking. Bookmarking it neha.

  13. BTW, May I know where did you get the tart tin? If not in India, Kindly ignore this Qn.

  14. wow, that looks super amazing, what great tempting pics and recipe. It is ok to be late for the blog hop. Even I am late :(

  15. Wow...the potato onion tart looks so has come out so well:-)


  16. Sounds delicious..interesting recipe.

  17. such lovely presentation, the onions look like large flowers. so gorgeous!

  18. looks so very yum...very unique recipe

  19. beautiful clicks & presentation! this looks absolutely delecious

  20. Ok, you got me at the cheddar and parmesan cheese! I will have to try this! Neha, I love your blog, and would like to pass on the Liebster Blog Award to you (if you'll receive it). I'll be posting about it on my blog later tonight. Have a great day!

  21. Awesome :-)

    Aparna from Square Meals

  22. This is an amazing recipe the cheese factor :) so glad u dropped my space now! i had a chance to come by & explore urs..a happy followers now ..keep coming by & share ur views :)

  23. Hello: Great looking dish. Is the tart pan one with a removeable bottom?

    1. Hey dear...My pan doesn't have a removable bottom....

  24. I would be supportive on all of your articles and blogs because they are just upto the mark.
    potato recipes

  25. Booked marked this intersting recipe!! :)

  26. Um, when do you use the olive oil? You don't include it in your "preparation" notes!

    I drizzled it over the top of my tart before baking and it's in the oven now! Wish me luck and thx for the yummy and easy recipe! :)


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