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I saw these beautiful muffins on http://www.emilybites.com sometimes back and wanted to give it a try….Muffins turned out awesome…Bhavye loved them a lot and I was happy too as he ate healthy for the lunch…So here is the recipe…

All you need is

Macaroni-1 and 12 cup
All purpose flour-1 tbsp
Butter-1 tbsp
Milk-1 cup
Garlic clove-1( grated )
Cheddar cheese-12 cup
Parmesan cheese-12 cup
Egg-1
Egg white-1
Spinach-3 cups ( chopped )
Salt to taste
Black pepper-12 tsp

Method of preparation

Pre heat the oven to 400 degrees
Grease a muffin tin with oil
Heat water in a pan
When the water starts boiling , add 1 tsp salt and add macaroni
Cook till macaroni is done
Drain and keep aside
In a pan, add butter
When the butter starts melting, add flour
Cook the flour for a minute on low heat
Add milk and garlic and stir
Bring the mixture to a boil
Add Cheddar and Parmesan cheese and mix well
Remove the pan from the heat
Add egg and egg white and mix till nicely incorporated
In a big bowl, add cheese sauce, paste and spinach
Mix well
Spoon the mixture into a muffin tin
Bake for 10- 15 minutes
Cool the muffins in the tin for 5 minutes
Take out from the tin and serve hot

30 thoughts on “Macaroni, Spinach and Cheese muffins

    1. I used frozen Spinach….It was pre washed too…So I just roughly chopped it and and mixed it in the batter….

  1. I love mac ‘n cheese and muffins- the combo sounds fabulous! Served with some ham and green beans, sounds like a good meal to me :D

    1. Ishani. In this particular recipe, eggs are holding all the other ingredients. So I am afraid you cannot skip them.

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