Blueberry crumb bars

Wonderful dessert with a very easy to do recipe….Eat it just by itself or serve it with a scoop of ice cream, it is definitely going to please your palate…So here is the recipe…Do give it a try…

All you need is ( adapted from )

  • Granulated sugar-1 cup and 12 cup
  • Baking powder-1 tsp
  • All purpose flour-3 cups
  • Unsalted butter-1 cup ( cut into small cubes )
  • Egg-1
  • Salt-14 tsp
  • Zest and juice of one lemon
  • Fresh blueberries-4 cups
  • Cornflour-1 and 12 tsp

Method of preparation

Pre heat the oven to 375 degrees
Grease a 9×13 inch pan
In a bowl, mix together 1 cup sugar, baking powder and all purpose flour
Add lemon zest and salt
Add butter and egg and with the help of a pastry cutter or fork, blend it into the flour
The dough will be crumbly
Pat half of the dough on to the prepared pan
In another bowl, mix together 12 cup sugar, lemon juice and cornflour
Fold in the blueberries
Spread the blueberries on top of the crust evenly
Sprinkle the remaining dough on top of the blueberries
Bake for 45 minutes, till the top is slightly browned
Cool completely
Cut into squares

I reheated it in a warm heated oven before serving….



  1. says

    yummmyyy! I made a vegan version of these and they were delicious! I did forget to put 1/2 a cup in with the blueberries but it still came out really good c:

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