I never thought that shifting a house would be so tiring and difficult…We were living in a serving apartment since last one year, where everything was taken care of…Now Mohit’s project has extended and we have to shift to an apartment…So I am setting up my house from scratch….It’s also fun , to shop for all the things and planning , how to arrange everything….This is the reason, I could not cook or bake anything to feed my blog….

Yesterday when I saw this very tempting recipe on http://thewaytohisheart.wordpress.com, I could not resist myself from baking it…It was very easy and delicious…We had a wonderful Sunday breakfast…..So here it is….

All you need is

  • Milk-1 cup
  • All purpose flour-13 cup
  • Eggs-8
  • Salt-to taste
  • Black pepper powder-14 tsp
  • Tomato ketchup-2 tbsp
  • Red bell pepper-12 ( chopped )
  • Onion-12 ( chopped )
  • Green chili-2 ( chopped )
  • Cheddar cheese-1 cup

Method of preparation

Pre heat the oven to 350 degrees
Grease and line a 10 inch by 15 inch baking dish with parchment paper
Let the parchment overhang on the sides
In a bowl, mix together all purpose flour and milk
Add eggs, tomato ketchup, salt and pepper and whisk well
Pour the batter in the prepared pan
Sprinkle onion, green chili and bell pepper , evenly on top
Bake for 20 minutes, till the eggs are set
Sprinkle cheese on top and again bake for 6-8 minutes
Remove from the oven and let it cool for 5 minutes
Lift the parchment paper from one of the shorter sides and roll the egg tightly, peeling back the parchment as you go
Cut into slices
Serve hot

Double chocolate cupcakes with peanut butter mousse frosting
Vanilla Pound Cake

18 thoughts on “Cheesy egg roulade with red bell pepper and onion

  1. It’s definitely a great experience to set up a house…but again it is a time consuming and tiring task..Glad to have you back.
    This roulade looks awesome delicious

  2. i can relate to how stressful moving houses can be, so glad to see another post from u, hopefully i can try this delicious breakfast idea soon!

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