Vanilla Pannacotta with Mango Mousse

Vanilla Pannacotta with Mango Mousse

Vanilla Pannacotta with Mango Mousse…Want to make a dessert that is really easy to make and would earn you lot of accolades? Pannacotta it is then. I love mangoes and got a can of puree recently. So thought to pair a mango mousse with pannacotta. It came out delicious. I made it in shot glasses and it was perfect size for a single serving. So here is the recipe to make Vanilla Pannacotta with Mango Mousse

Vanilla Pannacotta with Mango Mousse
Vanilla Pannacotta with Mango Mousse
Vanilla Pannacotta with Mango Mousse

Recipe to make Vanilla Pannacotta with Mango Mousse

5.0 from 1 reviews
Vanilla Pannacotta with Mango Mousse
 
Author:
Ingredients
  • For Pannacotta
  • Heavy cream - 500 ml
  • Granulated sugar - 5 tbsp
  • Vanilla extract - 1 tsp
  • Gelatin powder - 2 tsp
  • Cold water - 6 tbsp
  • For Middle mango layer
  • Mango -1 ( cut into small pieces )
  • Mango puree - 1 cup
  • Sugar - 2 tbsp ( Add only if using unsweetened mango puree )
  • Gelatin - 2 tsp
  • Cold water - 6 tbsp
  • For mango mousse
  • Mango puree - 1 cup
  • Sugar - 5 tbsp (  use only if using unsweetened mango puree )
  • Whipped cream - 2 cups
  • Gelatin - 2 tsp
  • Cold water - 6 tbsp
Instructions
  1. For Pannacotta
  2. Sprinkle the gelatin over cold water in a bowl and let it rest for 5 minutes
  3. Heat sugar and cream until sugar is melted
  4. Do not over heat the mixture
  5. Remove from heat and mix vanilla extract
  6. Pour the mixture over the gelatin and stir until gelatin is dissolved in the mixture
  7. Let the mixture cool for 2-3 minutes
  8. Pour in the desired glasses till ⅓ rd and refrigerate the glasses for 5-6 hours
  9. Middle Mango layer
  10. Sprinkle the gelatin over cold water in a bowl and let it rest for 5 minutes
  11. Add sugar in mango puree and heat till sugar is dissolved ( if using sweetened puree, just heat the puree a little bit )
  12. Remove from heat and pour the mixture over the gelatin and stir until gelatin is dissolved in the mixture
  13. Let the mixture cool for 2-3 minutes
  14. Stir in the mango pieces
  15. Pour on top of the pannacotta to next ⅓ rd of the glass and refrigerate for 5-6 hours
  16. Cool for 5-6 hours
  17. Mango mousse
  18. Sprinkle the gelatin over cold water in a bowl and let it rest for 5 minutes
  19. Heat mango puree and sugar till sugar is dissolved  ( if using sweetened puree, just heat the puree a little bit )
  20. Pour over gelatin and stir until gelatin is dissolved in mixture
  21. Fold in the whipped cream
  22. Pour the mixture in a piping bag and fill the glasses till top
  23. Cool for 5-6 hours

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Comments

  1. Anonymous says

    Just finished making this for our dessert for tomorrow night! Cannot wait to try it, it looks amazing! Will let you know how it turns out :)

  2. says

    how on earth did you manage to do that….it looks soooo mind boggling …iam making this one….but iam giving up on the pattern….iam not very creative

    • says

      Hey purabai…I am glad that you liked it….To make layers, I poured pannacotta to 13 rd of the glass and then tilted the glass in a cupcake pan and then refrigerated it….So the first layer got set inclined…Then I poured the mango layer and tilted the glass on the opposite side…..That’s how I made the layers…let me know if this helps….
      Thnx
      neha

  3. says

    Neha, this is beautiful. I am planning to make this for the BBQ party. Could you let me know how may shot glasses this recipe calls for?

  4. says

    I just made these yesterday and they were a HUGE hit! They tasted sweet yet really refreshing. I tilted the dessert glasses to achieve the triangular layers. Yes it was a bit fussy but the effect was oh so worth it! Thank you so much for a great recipe!!

  5. says

    This looks amazing!! Beautiful presentation!! Can you help with the the vegetarian version pls?? how to use agar agar in this to substitute gelatine?

    • says

      Reetika, To get the slanted layers, just pour the mixture in the glass and keep them in a muffin pan with a slight tilt. Now keep the pan with the glasses in the refrigerator. The pannacotta with set tilted.

  6. Ariel says

    Do you think you could add the layers all at once instead of 15 hours of layers? Just trying to be reasonable about the time. Thanks!

  7. lahari says

    Hi neha…your recipe was amazing..tried it yesterday but the mango layer is not set yet…what can do to make it set ..plss do help me..waitjng for ur reply..

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