Thursday, May 17, 2012

Vanilla Pannacotta with Mango Mousse



Want to make a dessert that is really easy to make and would earn you lot of accolades.....Pannacotta it is then....I love mangoes and got a can of puree recently...So thought to pair a mango mousse with pannacotta....It came out delicious....I made it in shot glasses and it was perfect size for a single serving....So here is the recipe...



All you need is

For Pannacotta


  • Heavy cream-500 ml
  • Granulated sugar-5 tbsp
  • Vanilla extract-1 tsp
  • Gelatin powder-2 tsp
  • Cold water-6 tbsp


For Middle mango layer


  • Mango-1 ( cut into small pieces )
  • Mango puree-1 cup
  • Sugar-2 tbsp ( Add only if using unsweetened mango puree )
  • Gelatin-2 tsp
  • Cold water-6 tbsp


For mango mousse


  • Mango puree-1 cup
  • Sugar-5 tbsp (  use only if using unsweetened mango puree )
  • Whipped cream-2 cups
  • Gelatin-2 tsp
  • Cold water-6 tbsp




Method of preparation

For Pannacotta

Sprinkle the gelatin over cold water in a bowl and let it rest for 5 minutes
Heat sugar and cream until sugar is melted
Do not over heat the mixture
Remove from heat and mix vanilla extract
Pour the mixture over the gelatin and stir until gelatin is dissolved in the mixture
Let the mixture cool for 2-3 minutes
Pour in the desired glasses till 1\3 rd and refrigerate the glasses for 5-6 hours

Middle mango layer

Sprinkle the gelatin over cold water in a bowl and let it rest for 5 minutes
Add sugar in mango puree and heat till sugar is dissolved ( if using sweetened puree, just heat the puree a little bit )
Remove from heat and pour the mixture over the gelatin and stir until gelatin is dissolved in the mixture
Let the mixture cool for 2-3 minutes
Stir in the mango pieces
Pour on top of the pannacotta to next 1\3 rd of the glass and refrigerate for 5-6 hours
Cool for 5-6 hours

Mango mousse

Sprinkle the gelatin over cold water in a bowl and let it rest for 5 minutes
Heat mango puree and sugar till sugar is dissolved  ( if using sweetened puree, just heat the puree a little bit )
Pour over gelatin and stir until gelatin is dissolved in mixture
Fold in the whipped cream
Pour the mixture in a piping bag and fill the glasses till top
Cool for 5-6 hours










33 comments:

  1. Lovely dessert. Amazing pictures too :-)

    Aparna

    ReplyDelete
  2. very colourful. I can understand the hardwork behind this recipe. Looks super.

    ReplyDelete
  3. Love it, it looks like one of those small desserts served in the restaurants, beautiful and tempting.

    ReplyDelete
  4. lovely looking dessert... lovely snaps...
    Noel collections

    ReplyDelete
  5. Wow..absolutely delicious n tempting,Great pics as always,Neha!!

    Join me(Erivum Puliyum)
    in the following ongoing events-
    Show me Your HITS -Iron Rich Foods
    EP Series-Ginger or Pepper Corns

    ReplyDelete
  6. Wat an elegant and super gorgeous dessert..

    ReplyDelete
  7. a perfect looking ..so tempting dessert ...all your pictures are so nice and eye catching everytime.

    ReplyDelete
  8. Wow...looks heavenly...Lovely clicks..

    ReplyDelete
  9. wow...looks so divine n colorful...loved your presentation n tempting clicks!!
    Spicy Treats

    ReplyDelete
  10. love mango and you placed them in the glasses so artistically - I am your new follower!
    Mireille
    http://gourmetglobal.blogspot.com

    ReplyDelete
  11. Looks so colorful...wonderful presentation and clicks....

    ReplyDelete
  12. I recently made a mango mousse and it was tasty, but this looks like the next level of mango desserts. It looks so dainty and so tasty at once!

    ReplyDelete
  13. Very beautiful clicks, lovely presentation, drooling here..

    ReplyDelete
  14. First time here and your blog is great. The pannacotta looks very inviting and the clicks are absolutely lovely. Totally going to follow from now on :D

    ReplyDelete
  15. Wht a perfect clicks and mousse dear..So perfect and tempting.

    ReplyDelete
  16. simply stunning!!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  17. Hello, I am from Romania. I follow with great interest your blog, is full of great recipes and this dessert looks fantasctic. I will certainly try.

    ReplyDelete
  18. Looks divine,perfect and tempting one.

    ReplyDelete
  19. Just finished making this for our dessert for tomorrow night! Cannot wait to try it, it looks amazing! Will let you know how it turns out :)

    ReplyDelete
  20. how on earth did you manage to do that....it looks soooo mind boggling ...iam making this one....but iam giving up on the pattern....iam not very creative

    ReplyDelete
  21. wow...just wow! So tempting to prepare, somehow Gelatin stops me. Will surely look replacement and try!

    ReplyDelete
  22. Neha this is surely amazing and your panna cotta looks so stunning! But my question is, how did you create those triangular layers?

    ReplyDelete
    Replies
    1. Hey purabai...I am glad that you liked it....To make layers, I poured pannacotta to 1\3 rd of the glass and then tilted the glass in a cupcake pan and then refrigerated it....So the first layer got set inclined...Then I poured the mango layer and tilted the glass on the opposite side.....That's how I made the layers...let me know if this helps....
      Thnx
      neha

      Delete
  23. Neha, this is beautiful. I am planning to make this for the BBQ party. Could you let me know how may shot glasses this recipe calls for?

    ReplyDelete
  24. I just made these yesterday and they were a HUGE hit! They tasted sweet yet really refreshing. I tilted the dessert glasses to achieve the triangular layers. Yes it was a bit fussy but the effect was oh so worth it! Thank you so much for a great recipe!!

    ReplyDelete
  25. This looks amazing!! Beautiful presentation!! Can you help with the the vegetarian version pls?? how to use agar agar in this to substitute gelatine?

    ReplyDelete
  26. looks amazing ,
    however in the middle mango layer you said mango puree and a mango cut into pieces, but in the method for the middle mango layer, the mango isn't included?

    ReplyDelete
    Replies
    1. Hey Annabelle, Thnx for noticing. I have updated the recipe.

      Delete

Related Posts Plugin for WordPress, Blogger...
Top food blogs