Monday, June 4, 2012

Whipped cream cake with rum glaze

This cake has no butter...Instead the fat source is the cream....It's a dense cake which is very flavorful and perfect for breakfast or for that matter any time of the day...Do give it a try...So here is the recipe...

All you need is

For the cake

  • All purpose flour-2 and 1\4 cups
  • Baking powder-2 tsp
  • Salt-3\4 tsp
  • Cold heavy cream-1 and 1\2 cups
  • Eggs-3
  • Vanilla extract-1 tsp
  • Granulated sugar-2 and 1\4 cups

For the glaze

  • Confectioner's sugar-1 cup
  • White rum-1and 1\2 tsp
  • Milk-1-2 tsp

Method of preparation

For the cake

Grease and flour a bundt pan
Pre heat the oven to 350 degrees
In a bowl, whisk all purpose flour, baking powder and salt
In another bowl, blend eggs and vanilla extract
In another large bowl, whisk heavy cream , until stiff peaks forms
Add eggs and mix until combined
Add sugar and whisk until combined
Add half of the flour and fold with a spatula until most of it is incorporated in the mixture
Add the remaining flout and fold til well combined
Pour the batter in the prepared pan
Bake for 55-60 minutes, until a tooth pick comes out clean and the cake is nicely browned on the surface
Let it cool in the pan for 5 minutes
Remove from the pan and cool on a wire rack

For the glaze

In a small bowl, combine confectioner's sugar and rum
Add milk, very little at a time, until it is little flowy
Pour the glaze on top of the cake when it is completely cooled


  1. Love the texture of the cake,superb.

  2. Loved the texture of the cake,looks fabulous and perfectly made...lovely clicks.

  3. its in my list for long time, am yet to bake with heavy cream, cake looks so delicious n you have done it very well...wonderful presentation!!
    Spicy Treats

  4. wow, superb cake, perfectly done..u r so talented neha :)

  5. looks really tempting. nice clicks.

  6. This looks beautiful and very nicely done.

  7. Wat a super spongy cake,loving it.

  8. Beautiful texture and the glaze sounds interesting..

  9. i liked the word RUM in it :) he he hehe looks yummmy


  10. I am so in love with your photography!


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