Whipped Cream Cake with Rum Glaze

Whipped Cream Cake with Rum Glaze
 Whipped Cream cake with Rum Glaze..This cake has no butter, Instead the fat source is the cream. It’s a dense cake which is very flavorful and perfect for breakfast or for that matter any time of the day. Do give it a try. Here is the recipe.
Whipped Cream Cake with Rum Glaze
Whipped Cream Cake with Rum Glaze

All you need is

For the cake

  • All purpose flour – 2 and 1/4 cups
  • Baking powder – 2 tsp
  • Salt – 3/4 tsp
  • Cold heavy cream – 1 and 1/2 cups
  • Eggs – 3
  • Vanilla extract – 1 tsp
  • Granulated sugar – 2 and 1/4 cups

For the glaze

  • Confectioner’s sugar – 1 cup
  • White rum – 1and 1/2 tsp
  • Milk – 1-2 tsp
Whipped Cream Cake with Rum Glaze

Recipe to make Whipped Cream Cake with Rum Glaze

For the cake

Grease and flour a bundt pan.
Pre heat the oven to 180 degree C.
In a bowl, whisk all purpose flour, baking powder and salt.
In another bowl, blend eggs and vanilla extract.
In another large bowl, whisk heavy cream , until stiff peaks forms.
Add eggs and mix gently until combined.
Add sugar and whisk until combined.
Add half of the flour and fold with a spatula until most of it is incorporated in the mixture.
Add the remaining flout and fold till well combined.
Pour the batter in the prepared pan.
Bake for 55-60 minutes, until a tooth pick comes out clean and the cake is nicely browned on the surface.
Let it cool in the pan for 5 minutes.
Remove from the pan and cool on a wire rack.

For the glaze

In a small bowl, combine confectioner’s sugar and rum.
Add milk, very little at a time, until it is little flowy.
Pour the glaze on top of the cake when it is completely cooled.

Whipped Cream Cake with Rum Glaze
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