Monday, June 4, 2012

Whipped cream cake with rum glaze



This cake has no butter...Instead the fat source is the cream....It's a dense cake which is very flavorful and perfect for breakfast or for that matter any time of the day...Do give it a try...So here is the recipe...





All you need is

For the cake


  • All purpose flour-2 and 1\4 cups
  • Baking powder-2 tsp
  • Salt-3\4 tsp
  • Cold heavy cream-1 and 1\2 cups
  • Eggs-3
  • Vanilla extract-1 tsp
  • Granulated sugar-2 and 1\4 cups


For the glaze


  • Confectioner's sugar-1 cup
  • White rum-1and 1\2 tsp
  • Milk-1-2 tsp



Method of preparation

For the cake

Grease and flour a bundt pan
Pre heat the oven to 350 degrees
In a bowl, whisk all purpose flour, baking powder and salt
In another bowl, blend eggs and vanilla extract
In another large bowl, whisk heavy cream , until stiff peaks forms
Add eggs and mix until combined
Add sugar and whisk until combined
Add half of the flour and fold with a spatula until most of it is incorporated in the mixture
Add the remaining flout and fold til well combined
Pour the batter in the prepared pan
Bake for 55-60 minutes, until a tooth pick comes out clean and the cake is nicely browned on the surface
Let it cool in the pan for 5 minutes
Remove from the pan and cool on a wire rack

For the glaze

In a small bowl, combine confectioner's sugar and rum
Add milk, very little at a time, until it is little flowy
Pour the glaze on top of the cake when it is completely cooled








13 comments:

  1. Love the texture of the cake,superb.

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  2. Loved the texture of the cake,looks fabulous and perfectly made...lovely clicks.

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  3. its in my list for long time, am yet to bake with heavy cream, cake looks so delicious n you have done it very well...wonderful presentation!!
    Spicy Treats

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  4. wow, superb cake, perfectly done..u r so talented neha :)

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  5. looks really tempting. nice clicks.

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  6. This looks beautiful and very nicely done.

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  7. Wat a super spongy cake,loving it.

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  8. Beautiful texture and the glaze sounds interesting..

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  9. i liked the word RUM in it :) he he hehe looks yummmy

    Bikram's

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  10. I am so in love with your photography!

    ReplyDelete

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