Sunday, September 2, 2012

Balsamic strawberry jam mini bundt cakes


Hey Folks..I am back after a long long break from the blogging world.....Last few months were really busy for me and my family......I did a trip to New York , to see one of my sister and her new born son...Then we went to India to see her twin and her 3 months old son and my sister in laws 10 days old son...It was pouring babies in our family :)......
How much I miss the babies after coming back here :(.....

Our no more a kindergartner, is going to start his new school session from this 5th.....Time flies so fast...He was born just a few days back and before we could realise, he is already in grade 1.....I am really looking forward to the school reopening which will keep him occupied for some time and give me some time to myself....Strawberries are one of his favorite fruits and incorporating them in muffins makes a good breakfast option....To try something new, I made a strawberry jam with little balsamic vinegar in it, and it really popped the flavor....Do give this recipe a try....



All you need is ( yields 12 mini cakes )


  • Fresh strawberries-500 gms ( chopped )
  • Sugar- 3 tbsp and 1\2 cup
  • Balsamic vinegar-1 and 1\2 tbsp
  • All purpose flour-1 and 3\4 cup
  • Baking powder- 1tsp
  • Baking soda-2 tsp
  • Salt-1\2 tsp
  • Yogurt-1 cup
  • Unsalted butter- 6 tbsp ( melted )
  • Eggs-2
  • Vanilla extract- 1\2 tsp



Method of preparation

Add strawberries, 3 tbsp sugar and balsamic vinegar in a pan and bring to a boil
Simmer the heat and cook till strawberries had thickened into a jam ( approx 20-25 minutes )
Keep aside
Pre heat the oven to 400 degrees
Grease a mini bundt pan or a muffin tin
Mix all purpose flour, 1\2 cup sugar, baking powder, baking soda and salt in a large bowl
In another bowl mix yogurt, butter, eggs and vanilla extract
Add balsamic strawberry jam to yogurt mixture
Pour mixture over the dry ingredients and mix with a spatula just until moist
Scoop the batter in the pan and bake for 13-15 minutes
Cool in the pan for 5 minutes
Remove from the pan and cool on a wire rack
Sprinkle with some powdered sugar










8 comments:

  1. They look so cute, I like the small molds than the bigger pan..

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  2. I miss to see posts from you, so glad u decided not to quit blogging! Good to know u had some good time..the bundts look really gorgeous

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  3. Ohh I am such a big fan of your Photos.. they really do make me crave for more, which is what the photographs are for.

    Love the color and props..

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  4. Neha, these mini bundt cakes look beautiful. Your photography put life in the pictures.

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  5. Wow Super Delicious bundt cakes....Looks Yum...Happy to follow you...:)

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  6. Looks so cute and perfectly baked,yum

    ReplyDelete

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