Chicken and broccoli Alfredo with home made fettuccini

This pasta recipe is an all time favorite in our household and is super easy to make….Ever since I’ve started making pasta ,fresh at home, I really don’t relish the idea of using store bought ones…But if you are on a time crunch , go ahead and pick yours from the stores….The sauce is to die for….Do give it a try…

All you need is

  • Fettuccine pasta-250 gm ( Look for the home made fettuccine recipe here )
  • Olive oil-3 tbsp
  • Garlic cloves-3-4 ( crushed )
  • Broccoli florets-2 cups
  • Chicken breast-2
  • All purpose flour-2 tbsp
  • Milk-1 cup
  • Fresh cream-1 cup
  • Chicken stock-1 cup
  • Parmesan cheese-1 cup
  • Pepper powder-12 tsp

Method of preparation

Pre heat the oven to 400 degrees
Add little olive oil and salt to broccoli florets and keep in the oven for 20 minutes
At the same time brush both the sides of the chicken breast with olive oil and sprinkle some salt and pepper and keep in the oven
After 20 minutes, take out the broccoli florets and keep aside
Turn the chicken breast on the other side and again keep for 20 minutes
Keep in the oven a little longer till chicken is browned from both the sides
Remove from the oven and cut into small pieces
Keep aside
Boil the pasta as directed and keep aside
In a pan, heat olive oil
Add garlic to the oil
Fry till golden brown
Simmer the heat and add flour to the pan
Fry for a minute
Add chicken broth and milk
Try not to make any lumps
Add fresh cream, chicken pieces, broccoli and pasta to the pan
Add the Parmesan cheese and pepper powder
Give it a nice mix
Serve hot

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