DSC_5959

To be very frank, me and Mohit are not big fans of chocolate….So I would not have made this cake if it was for us…But a lot of my readers asked me for more chocolate dessert recipes…It’s the most liked flavor for dessert hands down…What if ,we don’t like it…But I am glad I made it…It was deliciously rich and dense and the bitterness from whiskey  was the key feature….I realized, it tasted much better the next day….The cake keeps well for 4-5 days in the fridge….So here is the recipe….

All you need is ( recipe adapted from www.tastebook.com )

  • Unsweetened cocoa powder-1 cup plus 3 tbsp
  • Brewed coffee-1 and 12 cup
  • Whiskey-12 cup
  • Unsalted butter-1 cup
  • Sugar-2 cups
  • All purpose flour-2 cups
  • Baking soda-1 and 14 tsp
  • Salt-12 tsp
  • Eggs-2
  • Vanilla extract-1 tsp

Method of preparation

Pre heat the oven to 325 degree F
Grease a 11 cup bundt pan and dust with 3 tbsp cocoa powder
In a large pan, heat coffee, whiskey and butter and whisk till butter is melted
Remove from heat and add sugar
Whisk till sugar is dissolved
Keep aside
Whisk all purpose flour , remaining cocoa powder, salt and baking soda in another bowl
Whisk eggs and vanilla extract in another bowl
When the mixture is cooled, add egg and whisk well
Add the flour and whisk until just combined
The mixture will be bubbly
Pour the mixture in the prepared pan and bake for 50-60  minutes, till a knife comes out clean
Remove from the oven and cool in pan for 10 minutes
Remove the cake from the pan and cool on a wire rack
This cake tastes best, when kept for a day
Cover the cake with a cling film and leave on the counter overnight
Can be refrigerated for 4-5 days

Classic French Vanilla Madeleines
Rice pudding ( kesari kheer for Lord Ganesha )

12 thoughts on “Chocolate Whiskey Bundt Cake

  1. I havent ever used Whisky in any of my cooking so far. And I dont like Chocolate in my cooking either.. /But this looks so tempting that I am willing to give this one a try.

  2. hi – i made this cake today and i realized that you never include in your recipe when to add the cocoa. I was about to pour it into the bundt pan when i realzied the cocoa was never added ! So i just added it in the end and i hope it comes out normal.

    When did you put yours in ?
    thanks -

    1. Duby. I am so sorry. i forgot to add cocoa powder in the recipe. I have updated it now. Thnx for notifying me. I hope your cake come out good. Please do let me know.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>