Olive Oil Banana Bread with Nutella Swirls

Before I came to the US, I had no idea what Nutella is..My sister who lives in New York always went on and on about it, and I always wondered ” what it would be like “….So when I got a chance to come to US, it was one of the first things that I bought for my pantry…..And trust me, I am in love with it…Now I can go on and on about this lovely spread…It has taken over my favorite snack of bread slice and Namkeen…..It has made it’s way into the sandwiched for the kiddo, morning milkshakes for Mohit and definitely my baking….I have already made a few things with Nutella, but could never take good pictures… So they are not a part of my blog still….But don’t worry…I’ll be posting each of them soon…..For today, I made this delicious banana and Nutella Bread….It was moist and dense…..Perfect with a glass of milk for the breakfast……And wonderful with a cup of brew in the evening…..And amazing as dessert after your meals…You can munch this bread all day long……So here is the recipe…….

All you need is

All purpose flour-2 cups
Baking soda-12 tsp
Baking powder-1 tbsp
Salt-14 tsp
Brown sugar-14 cup
Granulated sugar-34 cup
Eggs-3 ( large )
Olive oil-13 cup and 1 tbsp
Yogurt-12 cup
Banana puree-12 cup
Vanilla extract-1 tsp
Nutella- 3 tbsp

Method of preparation

Pre heat the oven to 350 degrees F
Grease and line a bread pan
Whisk all purpose flour, baking soda, baking powder, brown sugar, granulated sugar and salt in a large bowl
Whisk eggs, yogurt, olive oil, banana puree and vanilla extract in another bowl
Add liquid ingredients to the dry ingredients and whisk till combined
Do not over mix
Pour half of the batter in the pan
Spread half of the Nutella on top
Swirl with a stick
Pour the remaining batter and spread the remaining Nutella
Swirl again
Bake for 55-60 minutes, till a knife comes out clean
Cool in the pan for 5 minutes
Remove from the pan and cool on a wire rack

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