Monday, November 26, 2012

Pecan pie brownies




Decadent, fudgy, brownie topped with the most wonderful boozy pecan pie...This combination is a killer....
I saw this recipe on pinterest and immediately headed towards the kitchen to make it....It looked so elegant and rich , that I could not resist myself from baking it at the very moment....The recipe kept it's charm  and the dessert that came out of the oven was heavenly....So here it is....




All you need is ( recipe adapted from http://www.justataste.com )

For the brownie batter

Eggs-2
Unsweetened Cocoa powder- 1\2 cup
Salt- 1\2 tsp
Baking powder- 1\2 tsp
Coffee granules- 1 tsp
Water- 1 tsp
Vanilla extract- 1 tsp
Sugar-1 cup
Unsalted butter-1\2 cup ( melted )
All purpose flour-3\4 cup

For the pecan pie

Unsalted butter-1\4 cup
Light brown sugar-1\2 cup
Honey-2 tbsp
Heavy cream- 2 tbsp
Rum-1 tbsp ( optional )
Pecans-1 cup ( can use walnuts as well )



Method of preparation

Pre heat the oven at 350 degrees F
Grease a 9 inch pie tin or a cake pan
Mix eggs, cocoa powder, salt, baking powder, coffee granules, water and vanilla extract in a bowl
Add sugar, melted butter and all purpose flour and whisk to mix
Transfer the batter in the prepared pie tin and spread evenly, using a spatula
Bake for 20 minutes
While the brownie is baking, add the ingredients for pecan pie in a pan and bring to a boil
Cook for a minute and then keep aside
As soon as the brownie is done, remove from the oven and spread the pecan pie mix on top of it and spread with a spatula
Bake for 15-20 minutes
Let it cool in the pan
Cut into wedges



3 comments:

  1. Cant take my eyes from that stunning brownies,mindblowing.

    ReplyDelete
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