Dal & Curry Recipes
Dal/ Lentils and Curries are absolute must for lunch or dinner. Various regions across the globe have a different take on these recipes.
Some of the best Dal preparations include Toor Dal, Dal Makhani, Gujarati Dal, Cholar Dal, Sambar and more.
The Veg curries include Paneer Tikka Masala, variations of Bhindi, Chole, Rajma, Green vegetables and more.
Non Veg Curries are made using Chicken, Mutton, Lamb, Seafood and Eggs.
I've collated some of the best Curries and Dal/ lentils here to make your meals more flavorful. Serve them either with rice or your choice of Indian breads.
Here is a collection of these Recipes
Variety of Recipes
Narrow your search:
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Dahi Chicken (Yogurt Chicken Curry)
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Maharashtrian Shev Bhaji
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Lauki Ka Bharta
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Aloo Bhindi Dry Sabzi (Potato Okra Stir Fry)
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Cabbage Peas Shaak (Kobi Vatana Nu Shaak)
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Mughlai Mutton Stew
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Goan Shrimp Curry (Goan Prawn Curry)
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Palak Corn (Spinach Corn Curry)
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Paneer Pasanda (Restaurant Style Stuffed Paneer Curry)
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Paneer Lababdar
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Zunka
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Pithla
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Besan Bhari Mirch
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Guava Curry (Amrood Ki Sabji)
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Chettinad Egg Curry
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Pahadi Jakhiya Aloo
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Mangalore Style Paneer Ghee Roast
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Punjabi Tariwala Chicken
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North Indian Boneless Chicken Curry
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Dhaba Style Chicken Curry
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Peshawari Kadhai Gosht
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Vrat Wale Sookhe Aloo
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Restaurant Style Mushroom Tikka Masala
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Yellow Moong Dal Khichdi
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Chana Masala
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Dum Aloo
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Tomato Pappu (Andhra Style Tomato Dal)
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Mughlai Chicken Stew
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Alleppey Fish Curry
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Kathal ki Sabji
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Paneer Jalfrezi
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Kori Rotti (Mangalorean Chicken Curry)
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Aloo Gosht (Potato Mutton Curry)
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Laal Maas (Rajasthani Red Mutton Curry)
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Kashmiri Laal Paneer
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Mambazha Pulissery (Kerala Style Ripe Mango Curry)
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Dahi Wale Aloo
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Jain Dal Makhani (No Onion No Garlic)
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Gujarati Dal
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Best Homemade Chicken Tikka Masala