Dal & Curry Recipes
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Malwa Dal
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Hyderabadi Masoor Ki Khatti Dal
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Restaurant Style Dal Maharani
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Homestyle Green Moong Dal
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Yellow Moong Dal Tadka
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Lauki Methi Sabzi
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Kerala Style Pineapple Pachadi
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Bengali Masoor Dal
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Maharashtrian Potato Bhaji (Batata Bhaji)
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Safed Murg Korma (Chicken in White Gravy)
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Chana Madra (Himanchali Chickpeas in Yogurt Sauce)
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Kashmiri Methi Chaman
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Lauki Kofta Curry (Bottle Gourd Kofte)
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Chicken Keema Masala (Indian Spiced Chicken Mince)
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Sambar
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Kerala Style Varutharacha Sambar
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Lamb Rogan Josh
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Indo Chinese Veg Manchurian
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Traditional Gujarati Kadhi
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Valval
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Dal Amritsari
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Kosha Mangsho
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Punjabi Yellow Dal Tadka
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Bengali Tok Dal (Kancha Aamer Diye Tok Dal)
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Bengali Aloo Posto (Poppy Seed Potato Fry)
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Urdachi Dal (Maharashtrian Style Urad Dal)
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North Indian Style White Urad Dal
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Cholar Dal (Bengali Style Chana Dal)
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Mooli Ki Sabji (Radish Curry)
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Mor Kuzhambu (Mor Kulambu)
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Indian Tomato Chicken Curry (Tamatar Murgh)
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Restaurant Style Chicken Angara
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Malai Chicken Curry (Murgh Malaiwala)
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Saag Gosht (Mutton Cooked With Greens)
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Methi Matar Malai Curry
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Chaulai Ka Saag (Amaranth Greens Stir Fry)
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Punjabi Jeera Aloo (Cumin Flavoured Potatoes)
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Dry Aloo Gobi Matar
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Aloo Palak Sabzi (Potato Spinach Stir Fry)
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Dry Aloo Capsicum (Aloo Shimla Mirch)