Basics for Cooking
Prepare these basics so you can get to cooking any time. Learn how to make a stock, various spice powders, pre mix for cakes and freeze vegetables and fruits for a future use. Keep these basics ready for cooking.
These basics can be used in curries, bakes, beverages, etc across a range of Indian and International recipes.
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Thandai Syrup
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Pumpkin Puree
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Ricotta Cheese
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Homemade Dry Mint Powder (Dried Mint)
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Candied Orange Peel
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Ginger Candy (Crystallized Ginger)
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Golden Paste (Turmeric Paste)
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Crispy Fried Onions (Birista)
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Tahini Paste (Tahina)
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Homemade Ginger Paste
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Homemade Authentic Thai Green Curry Paste
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Mango Coulis (Mango Sweet Sauce)
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Pangrattato
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Air Fryer Hard Boiled Eggs
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How To Make Mango Pulp (Mango Puree)
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Instant Pot Poached Eggs
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Homemade Custard Powder
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Balsamic Glaze (Balsamic Reduction)
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How to Freeze Strawberries
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Wonton Wrappers
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Creamy Garlic Parmesan Sauce
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Sour Cream
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Parmesan Garlic Croutons
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Homemade Chinese Five Spice
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Asian Red Chili Paste
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Jerk Marinade
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Peri Peri Sauce
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How to Freeze Peas
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Fluffy Instant Pot Rice
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Soaking Dried Fruit for cake
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Marinated Feta Cheese
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Za’atar Spice Mix
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Dried Fenugreek Leaves (Kasuri Methi)
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Bisi Bele Bath Powder
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Pizza Dough
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Adrak wali Chai (Indian Ginger Tea with Milk)
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Homemade Spiced Hot Cocoa Mix