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    Whisk Affair » You searched for Adrak Wali Chai

    Search Results for: Adrak Wali Chai

    Adrak wali chai is a must have beverage in most Indian household .

    November 4, 2018 | Last Updated On June 5, 2020

    Adrak wali Chai (Indian Ginger Tea with Milk)

    Lemongrass Chai (Indian Lemongrass Milk Tea) is Indian milk tea infused with lemongrass. It has a refreshing lemony taste and helps uplift the mood and calm down the body. Make it using my easy recipe (vegetarian, gluten-free).

    August 23, 2022 | Last Updated On August 24, 2022

    Lemongrass Chai (Indian Lemongrass Milk Tea)

    Pudina Chai (Pudina Tea) is an Indian milk tea made using fresh mint leaves, milk, black tea leaves, and jaggery. It is soothing, warming, and gives you instant relief from cold. Try it!

    December 2, 2021 | Last Updated On December 1, 2022

    Pudina Chai (Indian Mint Tea)

    Irani Chai (Hyderabadi Dum Chai) is a Persian-influenced tea that is extremely popular in the city of Hyderabad. Make this creamy tea at home using my simple recipe.

    November 25, 2021 | Last Updated On November 26, 2021

    Irani Chai (Hyderabadi Dum Tea)

    Tandoori Chai (Kulhad Chai) is a delicious twist on the regular tea where Masala Chai is smoked by pouring it in a hot kulhad (clay mug). Here is how to make it at home.

    November 17, 2021 | Last Updated On November 9, 2022

    Tandoori Chai (Kulhad Chai)

    Masala Chai or Masala Tea is a very popular Indian drink made using tea leaves, milk, and spices. It comes together in under 10 minutes using 4 ingredients and one pot. Learn to make this authentic Indian beverage at home.

    November 4, 2020 | Last Updated On November 25, 2020

    Indian Masala Chai

    Aloo Poha is a popular breakfast recipe in Gujarat, Madhya Pradesh, and Maharashtra. It is made using beaten rice and is fairly easy to make. Here is how to make it.

    September 17, 2022 | Last Updated On September 17, 2022

    Kanda Batata Poha (Aloo Pyaz Poha, Spiced Indian Flattened Rice)

    Moong Dal Pakoda (Moong Dal Bhajia, Moong Dal Vada, Moongode) are Indian lentil fritters made using yellow moong dal and a few other simple ingredients. Serve them with green chutney for tea time snack (vegan, gluten-free).

    August 6, 2022 | Last Updated On August 7, 2022

    Moong Dal Pakoda (Moong Dal Bhajia)

    Crispy Onion Pakoda (Onion Pakora, Indian Onion Fritters) is one of the favorite Indian snacks during the monsoons or winter days. Make the best onions pakora using my easy recipe (vegan, can be easily made gluten-free).

    June 7, 2022 | Last Updated On December 7, 2022

    Crispy Onion Pakoda (Onion Pakora, Kanda Bhaji, Indian Onion Fritters)

    Haldi Doodh (Golden Milk, Turmeric Milk) is an Ayurvedic Indian drink that comes together in under 10 minutes using 4 ingredients. It has incredible anti-inflammatory properties and is great for boosting immunity. Here is how to make it.

    August 12, 2021 | Last Updated On August 14, 2021

    Haldi Doodh (Golden Turmeric Milk) + Benefits

    Aloo Pakora (Potato Bajji) is a very popular Indian snack where thinly sliced potatoes are coated with a spiced chickpea flour batter and deep-fried until crispy. This 20 minutes snack is best enjoyed with green chutney and masala chai on the side. Try it!

    July 1, 2021 | Last Updated On July 2, 2021

    Aloo Pakora (Potato Bajji)

    Ragda Pattice (Ragda Patties) is a popular Indian street food where crispy potato patties are topped with white peas curry, chutneys, onion, and sev. It is very popular in the states of Gujarat and Maharashtra (vegan).

    July 1, 2021 | Last Updated On July 2, 2021

    Ragda Pattice (Ragda Patties)

    Upma (Rava Upma) is a popular Indian breakfast dish made using fine semolina, onion, mild spices, and a few more ingredients. It is filling and nutritious and comes together in under 20 minutes. My recipe makes the best fluffy and non-sticky Rava Upma in a jiffy.

    June 30, 2021 | Last Updated On July 1, 2021

    Upma (Rava Upma)

    Batata Vada is a popular Indian snack from the state of Maharashtra. It is made by batter coating a spicy potato mixture and then deep-frying it until crispy. Serve it with green chutney and dry garlic chutney for a delicious tea-time snack.

    June 27, 2021 | Last Updated On June 28, 2021

    Batata Vada

    Paneer pakora is a deep-fried Indian snack made using paneer (Indian cottage cheese, Indian spices, and chickpea flour. It is crispy and crunchy from the outside and soft on the inside. Learn to make the best paneer pakoda using my simple and easy recipe. I have also included a few variations, tips, and tricks in the post. Read along!

    May 23, 2021 | Last Updated On May 24, 2021

    Paneer Pakora

    Bread upma is a South Indian-style breakfast or snack recipe that is made by using bread slices and few spices. This quick and easy dish comes together in under 20 minutes and is a great way to use up those leftover bread slices.

    May 9, 2021 | Last Updated On May 10, 2021

    Bread Upma (Bread Poha)

    Tangy, spicy, and crispy, Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with spicy chana or ragda, yogurt, and chutney mixture. Here is how to make it.

    April 7, 2021 | Last Updated On April 8, 2021

    Samosa Chaat

    Egg Chaat is an easy to make snack or appetizer which is healthy as well. Boiled egg slices are topped with chutney and spices which gives a burst of flavor. Here is how to make it.

    December 12, 2020 | Last Updated On February 21, 2021

    Egg Chaat

    Sabudana Vada often known as Sabudana Vadai, Sabudana Cutlet or Sabudana Tikki is a deep-fried Maharashtrian appetizer that makes for a very good evening snack or breakfast. Since it is made using gluten-free ingredients, it is perfect to serve for Indian Fast Days or Vrat. Here is how to make these at home.

    December 7, 2020 | Last Updated On December 8, 2020

    Sabudana Vada

    Cheesy Bread Pizza makes for a delicious breakfast or snacking option and can be made using basic ingredients that are mostly available at home. Make it at home in oven or on tawa.

    October 18, 2020 | Last Updated On October 19, 2020

    Bread Pizza

    Aloo Bonda is an Indian snack where spicy potato filling is wrapped with a  crispy chickpea flour covering. This tea time snack is a favourite among people. Here is how to make it.

    September 16, 2020 | Last Updated On September 17, 2020

    Aloo Bonda

    Semiya Upma or Vermicelli Upma is an Indian breakfast dish made using vermicelli. This desi nashta is filling and very easy to make. Here is how to make it.

    September 11, 2020 | Last Updated On October 6, 2020

    Semiya Upma

    This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dishes, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys. It is a popular street food in India and is loved by many.

    September 6, 2020 | Last Updated On September 20, 2020

    Aloo Tikki Chaat

    Methi Thepla is a very popular Gujarati dish made with flour, spices, and fresh fenugreek leaves. It is a soft flatbread that can be had at any time of the day. Here is how to make it at home.

    August 29, 2020 | Last Updated On August 30, 2020

    Thepla

    Palak Puri is a colorful variation of usual puffed Puris where spinach puree is added in the dough. This crispy puri can be eaten as it is and you could even serve it with a sabzi for breakfast.

    August 7, 2020 | Last Updated On September 28, 2020

    Palak Puri

    Chicken Samosa is a deep-fried snack where a crispy patty is filled with the flavourful chicken masala. Here is how to make it.

    July 15, 2020 | Last Updated On August 12, 2020

    Chicken Samosa

    Khandvi, a popular Gujarati snack that is also served for breakfast in the Gujarati households. Made with chickpea flour, it is later tempered with a green chili tadka. Here is how to make it.

    July 9, 2020 | Last Updated On August 13, 2020

    Khandvi

    Beautifully rolled up using potatoes, green peas, spinach and a plethora of spices, Hara Bhara Kabab guarantees a wide smile every time you eat it! Here is how to make it.

    March 1, 2019 | Last Updated On October 17, 2022

    Veg Hara Bhara Kabab

    Ragi Vermicelli is a welcomed surprise that combines the goodness of ragi and soul soothing flavours all in just one bite! Do read its recipe.

    June 27, 2017 | Last Updated On November 29, 2021

    Ragi Semiya Upma (Ragi Vermicelli)

    Moong Dal Dhokla is a popular Gujarati snack. Serve them with Adrak Wali Chai for breakfast and see how everyone loves savouring them!

    November 25, 2016 | Last Updated On June 4, 2020

    Moong Dal Dhokla

    Tuna cutlets or Tuna Patties are super quick and easy to make appetizer and are full of toothsome flavors. Made using canned tuna, these can be easily frozen for later use. Here is how to make these.

    June 18, 2016 | Last Updated On March 29, 2022

    Tuna Cutlets

    Chicken Cheese Balls

    September 2, 2015 | Last Updated On June 5, 2020

    Chicken Cheese Balls

    Baked Panner Bread Rolls

    August 11, 2015 | Last Updated On February 24, 2022

    Baked Paneer Bread Rolls

    Savory Bread Pudding served in a skillet

    August 10, 2014 | Last Updated On December 30, 2021

    Savory Bread Pudding

    July 31, 2014 | Last Updated On December 30, 2021

    Bread Rolls

    Make this easy peasy and vegetable-loaded crispy veg cutlet which can be served with green chutney and a hot cup of masala chai. These vegetable cutlets can be deep-fried, baked, or air fried as per your requirements.

    April 21, 2021 | Last Updated On April 9, 2021

    Veg Cutlet

    Corn Pakora Recipe, Corn Fritters Recipe, Corn Pakoda, bhutta pakora, corn pakoda recipe, makai ke pakode recipe in hindi, corn pakora step by step, crispy corn pakoda

    March 14, 2019 | Last Updated On June 5, 2020

    Corn Pakoda

    Cornflakes Chivda served in a bowl.

    March 10, 2019 | Last Updated On June 5, 2020

    Cornflakes Chivda (Makai Chivda)

    Instant Pot Taco Soup served in a bowl.

    March 6, 2019 | Last Updated On June 4, 2020

    Instant Pot Taco Soup

    Spiced Fruit Bake served in a bowl.

    January 16, 2019 | Last Updated On May 3, 2020

    Hot Spiced Fruit Bake

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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