• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Indian Summer Beverages
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » You searched for Adrak Wali Chai

    Search Results for: Adrak Wali Chai

    Adrak wali chai is a must have beverage in most Indian household .

    November 4, 2018 | Last Updated On June 5, 2020

    Adrak wali Chai (Indian Ginger Tea with Milk)

    Lemongrass Chai (Indian Lemongrass Milk Tea) is Indian milk tea infused with lemongrass. It has a refreshing lemony taste and helps uplift the mood and calm down the body. Make it using my easy recipe (vegetarian, gluten-free).

    August 23, 2022 | Last Updated On February 5, 2023

    Lemongrass Chai (Indian Lemongrass Milk Tea)

    Pudina Chai (Pudina Tea) is an Indian milk tea made using fresh mint leaves, milk, black tea leaves, and jaggery. It is soothing, warming, and gives you instant relief from cold. Try it!

    December 2, 2021 | Last Updated On December 1, 2022

    Pudina Chai (Indian Mint Tea)

    Irani Chai (Hyderabadi Dum Chai) is a Persian-influenced tea that is extremely popular in the city of Hyderabad. Make this creamy tea at home using my simple recipe.

    November 25, 2021 | Last Updated On November 26, 2021

    Irani Chai (Hyderabadi Dum Tea)

    Tandoori Chai (Kulhad Chai) is a delicious twist on the regular tea where Masala Chai is smoked by pouring it in a hot kulhad (clay mug). Here is how to make it at home.

    November 17, 2021 | Last Updated On November 9, 2022

    Tandoori Chai (Kulhad Chai)

    Masala Chai (Indian Spiced Milk Tea) is a very popular Indian drink made using black tea leaves, milk, and spices. It comes together in under 10 minutes using 6 ingredients and one pot. Learn to make this authentic Indian beverage at home (vegetarian, gluten-free).

    November 4, 2020 | Last Updated On May 30, 2023

    Masala Chai (Indian Spiced Milk Tea)

    Making Homemade Ginger Paste is very easy and you need just 2 ingredients to make it. Make a big batch and refrigerate for about a week or freeze for 3 months (vegan, gluten-free).

    May 19, 2023 | Last Updated On May 19, 2023

    Homemade Ginger Paste

    Aloo Poha is a popular breakfast recipe in Gujarat, Madhya Pradesh, and Maharashtra. It is made using beaten rice and is fairly easy to make. Here is how to make it.

    September 17, 2022 | Last Updated On February 15, 2023

    Kanda Batata Poha (Aloo Pyaz Poha, Spiced Indian Flattened Rice)

    Moong Dal Pakoda (Moong Dal Bhajia, Moong Dal Vada, Moongode) are Indian lentil fritters made using yellow moong dal and a few other simple ingredients. Serve them with green chutney for tea time snack (vegan, gluten-free).

    August 6, 2022 | Last Updated On February 1, 2023

    Moong Dal Pakoda (Moong Dal Bhajia)

    Crispy Onion Pakoda (Onion Pakora, Indian Onion Fritters) is one of the favorite Indian snacks during the monsoons or winter days. Make the best onions pakora using my easy recipe (vegan, can be easily made gluten-free).

    June 7, 2022 | Last Updated On April 17, 2023

    Crispy Onion Pakoda (Onion Pakora, Kanda Bhaji, Indian Onion Fritters)

    Haldi Doodh (Golden Milk, Turmeric Milk) is an Ayurvedic Indian drink that comes together in under 10 minutes using 4 ingredients. It has incredible anti-inflammatory properties and is great for boosting immunity. Here is how to make it.

    August 12, 2021 | Last Updated On August 14, 2021

    Haldi Doodh (Golden Turmeric Milk) + Benefits

    Aloo Pakora (Potato Bajji) is a very popular Indian snack where thinly sliced potatoes are coated with a spiced chickpea flour batter and deep-fried until crispy. This 20 minutes snack is best enjoyed with green chutney and masala chai on the side. Try it!

    July 1, 2021 | Last Updated On May 18, 2023

    Crispy Aloo Pakora (Potato Bajji)

    Ragda Pattice (Ragda Patties) is a popular Indian street food where crispy potato patties are topped with white peas curry, chutneys, onion, and sev. It is very popular in the states of Gujarat and Maharashtra (vegan).

    July 1, 2021 | Last Updated On May 17, 2023

    Mumbai Style Ragda Pattice (Ragda Patties)

    Vegetable Rava Upma (Sooji Upma, Savory Semolina Porridge) is a popular Indian breakfast dish made using fine semolina, onions, mild spices, and a few more ingredients. It is filling and nutritious and comes together in under 20 minutes. My recipe makes the best fluffy and non-sticky upma in a jiffy (vegetarian).

    June 30, 2021 | Last Updated On May 31, 2023

    Fluffy Vegetable Rava Upma (Sooji Upma)

    Batata Vada is a popular Indian snack from the state of Maharashtra. It is made by batter coating a spicy potato mixture and then deep-frying it until crispy. Serve it with green chutney and dry garlic chutney for a delicious tea-time snack.

    June 27, 2021 | Last Updated On June 28, 2021

    Batata Vada

    Paneer pakora is a deep-fried Indian snack made using paneer (Indian cottage cheese, Indian spices, and chickpea flour. It is crispy and crunchy from the outside and soft on the inside. Learn to make the best paneer pakoda using my simple and easy recipe. I have also included a few variations, tips, and tricks in the post. Read along!

    May 23, 2021 | Last Updated On May 24, 2021

    Paneer Pakora

    Bread upma is a South Indian-style breakfast or snack recipe that is made by using bread slices and few spices. This quick and easy dish comes together in under 20 minutes and is a great way to use up those leftover bread slices.

    May 9, 2021 | Last Updated On May 31, 2023

    South Indian Bread Upma (Bread Poha)

    Tangy, spicy, and crispy, Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with spicy chana or ragda, yogurt, and chutney mixture. Here is how to make it.

    April 7, 2021 | Last Updated On April 11, 2023

    Easy Indian Samosa Chaat

    Egg Chaat is an easy to make snack or appetizer which is healthy as well. Boiled egg slices are topped with chutney and spices which gives a burst of flavor. Here is how to make it.

    December 12, 2020 | Last Updated On February 21, 2021

    Egg Chaat

    Sabudana Vada often known as Sabudana Vadai, Sabudana Cutlet or Sabudana Tikki is a deep-fried Maharashtrian appetizer that makes for a very good evening snack or breakfast. Since it is made using gluten-free ingredients, it is perfect to serve for Indian Fast Days or Vrat. Here is how to make these at home.

    December 7, 2020 | Last Updated On December 8, 2020

    Sabudana Vada

    Cheesy Bread Pizza makes for a delicious breakfast or snacking option and can be made using basic ingredients that are mostly available at home. Make it at home in oven or on tawa.

    October 18, 2020 | Last Updated On October 19, 2020

    Bread Pizza

    Aloo Bonda is an Indian snack where spicy potato filling is wrapped with a  crispy chickpea flour covering. This tea time snack is a favourite among people. Here is how to make it.

    September 16, 2020 | Last Updated On September 17, 2020

    Aloo Bonda

    Semiya Upma or Vermicelli Upma is an Indian breakfast dish made using vermicelli. This desi nashta is filling and very easy to make. Here is how to make it.

    September 11, 2020 | Last Updated On October 6, 2020

    Semiya Upma

    This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dishes, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys. It is a popular street food in India and is loved by many.

    September 6, 2020 | Last Updated On September 20, 2020

    Aloo Tikki Chaat

    Methi Thepla is a very popular Gujarati dish made with flour, spices, and fresh fenugreek leaves. It is a soft flatbread that can be had at any time of the day. Here is how to make it at home.

    August 29, 2020 | Last Updated On August 30, 2020

    Thepla

    Palak Puri is a colorful variation of usual puffed Puris where spinach puree is added in the dough. This crispy puri can be eaten as it is and you could even serve it with a sabzi for breakfast.

    August 7, 2020 | Last Updated On September 28, 2020

    Palak Puri

    Chicken Samosa is a deep-fried snack where a crispy patty is filled with the flavourful chicken masala. Here is how to make it.

    July 15, 2020 | Last Updated On August 12, 2020

    Chicken Samosa

    Khandvi, a popular Gujarati snack that is also served for breakfast in the Gujarati households. Made with chickpea flour, it is later tempered with a green chili tadka. Here is how to make it.

    July 9, 2020 | Last Updated On August 13, 2020

    Khandvi

    Ragi Vermicelli is a welcomed surprise that combines the goodness of ragi and soul soothing flavours all in just one bite! Do read its recipe.

    June 27, 2017 | Last Updated On November 29, 2021

    Ragi Semiya Upma (Ragi Vermicelli)

    Moong Dal Dhokla is a popular Gujarati snack. Serve them with Adrak Wali Chai for breakfast and see how everyone loves savouring them!

    November 25, 2016 | Last Updated On June 4, 2020

    Moong Dal Dhokla

    Tuna cutlets or Tuna Patties are super quick and easy to make appetizer and are full of toothsome flavors. Made using canned tuna, these can be easily frozen for later use. Here is how to make these.

    June 18, 2016 | Last Updated On March 29, 2022

    Tuna Cutlets

    Chicken Cheese Balls

    September 2, 2015 | Last Updated On June 5, 2020

    Chicken Cheese Balls

    Baked Panner Bread Rolls

    August 11, 2015 | Last Updated On February 24, 2022

    Baked Paneer Bread Rolls

    July 31, 2014 | Last Updated On December 30, 2021

    Bread Rolls

    Make this easy peasy and vegetable-loaded crispy veg cutlet which can be served with green chutney and a hot cup of masala chai. These vegetable cutlets can be deep-fried, baked, or air fried as per your requirements.

    April 21, 2021 | Last Updated On April 9, 2021

    Veg Cutlet

    Corn Pakora Recipe, Corn Fritters Recipe, Corn Pakoda, bhutta pakora, corn pakoda recipe, makai ke pakode recipe in hindi, corn pakora step by step, crispy corn pakoda

    March 14, 2019 | Last Updated On June 5, 2020

    Corn Pakoda

    Cornflakes Chivda served in a bowl.

    March 10, 2019 | Last Updated On June 5, 2020

    Cornflakes Chivda (Makai Chivda)

    Instant Pot Taco Soup served in a bowl.

    March 6, 2019 | Last Updated On June 4, 2020

    Instant Pot Taco Soup

    Spiced Fruit Bake served in a bowl.

    January 16, 2019 | Last Updated On May 3, 2020

    Hot Spiced Fruit Bake

    saffron Tea served in a cup.

    October 18, 2018 | Last Updated On June 5, 2020

    Herbal Saffron Tea

    • Go to page 1
    • Go to page 2
    • Next

    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Summer Mango Recipes

    • Kacche Aam Ki Launji is a sweet and spicy chutney made using tangy green mangoes, jaggery, and a few simple spices. This chutney keeps good in the refrigerator for upto 3 months. So make a big batch and enjoy!
      Kacche Aam Ki Launji (Sweet & Spicy Raw Mango Chutney)
    • Learn How To Make Mango Pulp in under 5 minutes and use it round the year to make your favorite recipes.
      How To Make Mango Pulp (Mango Puree)
    • Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.
      Green Mango Chutney (Raw Mango Chutney)
    • This Easy Mango Pico De Gallo is fruity, sweet, and spicy and comes together in under 10 minutes using simple ingredients. Serve it with nachos, chips, rice, or tacos for a perfect summer special accompaniment (vegan, gluten-free).
      Easy Mango Pico De Gallo (Mango Salsa)
    • Mango Magic Tropical Smoothie is a delicious drink loaded with tropical flavors. Sip it for breakfast or for snacks (gluten-free, can be easily made vegan).
      Mango Magic Tropical Smoothie
    • Aam Panna (Tangy Raw Mango Drink) is a refreshing Indian summer beverage made using green raw mangoes. It is sweet, tangy, and bursting with beautiful flavors. Make it in an instant pot or a traditional pressure cooker (vegan, gluten-free).
      Aam Panna (Tangy Raw Mango Drink)

    Indian Beverages

    • Make Mango Frooti (a popular sweet and tangy mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free).
      Homemade Mango Frooti
    • Kokum Juice (Kokum Sharbat) is a Konkani beverage made using dried kokum. It is a perfect drink to sip on hot summer days (vegan, gluten-free).
      Kokum Juice (Kokum Sharbat)
    • Mohabbat ka Sharbat is a refreshing Old Delhi-style summer drink. It has flavors from watermelon and rose syrup. Here is how to make it (vegetarian, gluten-free, and can be made vegan).
      Mohabbat Ka Sharbat
    • Sambaram (Morum Vellam) is Kerala-style spicy buttermilk made with yogurt, curry leaves, green chilies, and ginger. It is popularly served during Onam Sadhya with the festive spread (vegetarian, gluten-free).
      Sambaram (Morum Vellam, Kerala Style Buttermilk)
    • Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.
      Kashmiri Kahwa Tea
    • Paan Shots is a refreshing drink made using fresh betel leaves, aromatic gulkand (rose jam), and creamy vanilla ice cream. Try my easy recipe here (vegetarian).
      Paan Shots

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP