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    Whisk Affair » You searched for Aloo Methi

    Search Results for: Aloo Methi

    Made with the combination of potatoes, fresh fenugreek leaves, and everyday spices, Aloo Methi is a simple yet delicious stir fry that can be prepared for your everyday lunch box or a side dish with your Indian meals. Here is how to make it.

    January 17, 2021 | Last Updated On March 3, 2023

    Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry)

    Aloo Paneer Paratha is an Indian unleavened bread stuffed with a flavorful potato paneer filling. It is best served for breakfast with yogurt and pickle. Here is how to make it.

    October 9, 2022 | Last Updated On February 21, 2023

    Aloo Paneer Paratha

    Bengali Aloo Posto (Poppy Seed Potato Fry) is a perfect side to enjoy with Luchi or Dal Rice. Make this traditional dish using my easy recipe (vegan, gluten-free).

    August 31, 2022 | Last Updated On February 8, 2023

    Bengali Aloo Posto (Poppy Seed Potato Fry)

    Aloo Sheddo (Alu Sheddho) is basically Bengali-style mashed potatoes. Make them using my easy traditional recipe.

    June 9, 2022 | Last Updated On January 29, 2023

    Bengali Aloo Sheddo (Alu Sheddho)

    Aloo Bhindi (Potato Okra Stir Fry) is a simple Indian sabji made using potatoes, okra, and simple spices. Make it using my easy recipe (vegan, gluten-free).

    June 1, 2022 | Last Updated On January 27, 2023

    Aloo Bhindi Dry Sabzi (Potato Okra Stir Fry)

    Aloo Ke Gutke is a traditional snack or side dish from the state of Uttarakhand in India. It is basically potato cubes cooked with spices. Here is how to make it (vegan, gluten-free).

    March 21, 2022 | Last Updated On February 11, 2023

    Pahadi Aloo Ke Gutke (Aloo Gutuk)

    Aloo Pyaz Ki Sabji (Shahi Aloo Pyaz) is a rich and creamy Indian curry made using baby potatoes and pearl onions. Serve it with naan or lachha paratha for an indulgent meal.

    March 20, 2022 | Last Updated On January 5, 2023

    Shahi Aloo Pyaz Ki Sabji

    Jakhiya Aloo is a delicacy from the Uttarakhand region where potatoes are cooked with a pahadi spice called Jakhiya. Here is how to make this stir fry.

    March 14, 2022 | Last Updated On May 31, 2023

    Pahadi Jakhiya Aloo

    Dubki Wale Aloo is a traditional spicy potato curry from the streets of Mathura, a small town in Uttar Pradesh. It is best served with Kachori or Poori. Here is how to make it (vegan).

    February 8, 2022 | Last Updated On May 26, 2023

    Mathura Ke Dubki Wale Aloo

    Til Wale Aloo (Sesame Potato Stir Fry) is a delicious Indian-style sabji that is perfect to serve for everyday meals with dal rice or dal roti. Here is how to make it (vegan, dairy-free, can be easily made gluten-free).

    January 27, 2022 | Last Updated On May 25, 2023

    Til Wale Aloo (Sesame Potato Stir Fry)

    Achari Aloo is a Punjabi potato dish made using Indian pickling spices. It is spicy, tangy, and can be served with parathas for breakfast or as a side dish with your everyday meals. Here is how to make it.

    October 19, 2021 | Last Updated On October 20, 2021

    Achari Aloo Masala

    Aloo Matar is a spicy North Indian curry made using potatoes, and green peas simmered in a deliciously spiced tomato sauce. This curry is vegan and gluten-free and comes together in under 30 minutes. Make it in a traditional pressure cooker or an Instant Pot.

    August 1, 2021 | Last Updated On August 2, 2021

    Aloo Matar

    Aloo ki launji is a Punjabi-style sweet and spicy potato curry. It pairs very well with poori and paratha and can be made in under 20 minutes using simple ingredients.

    May 25, 2021 | Last Updated On May 26, 2021

    Aloo Ki Launji

    Aloo paratha is an Indian unleavened whole wheat flatbread stuffed with a spicy and super flavorful potato filling. It is one of the most popular breakfasts and is best enjoyed with plain yogurt, butter, and pickle. Check out my easy recipe with lots of variations, tips, and tricks.

    May 23, 2021 | Last Updated On May 24, 2021

    Aloo Paratha

    Dry Aloo Capsicum (Aloo Shimla Mirch) is an Indian stir fry made using potatoes and green bell peppers. Serve it for lunch or dinner with dal and roti or pack for lunch boxes with paratha.

    May 11, 2021 | Last Updated On April 21, 2023

    Dry Aloo Capsicum (Aloo Shimla Mirch)

    Aloo palak is a healthy and nutritious Indian potato and spinach stir fry. Made using simple ingredients, it comes together in under 30 minutes (vegan, gluten-free).

    April 26, 2021 | Last Updated On April 27, 2021

    Aloo Palak

    Dhebra is a popular Gujarati deep-fried snack or breakfast recipe, that is prepared with bajra flour (pearl millet) and methi (fenugreek leaves). It can be served with yogurt, coriander mint chutney, or pickle. Check out the easy recipe to make it.

    February 13, 2021 | Last Updated On March 14, 2023

    Gujarati Bajra Methi Dhebra

    Now add ½ cup heavy cream and 1 tsp sugar and cook for a minute. Add 1 tsp lime juice and mix well. Garnish with fresh cream. Serve hot with naan or laccha paratha.

    January 18, 2021 | Last Updated On March 4, 2023

    Restaurant Style Methi Matar Malai (Fenugreek Green Peas Curry)

    Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves. It's easy to make and tastes delicious. Here is how to make it.

    December 14, 2020 | Last Updated On December 15, 2020

    Baingan Methi (Indian Spiced Eggplant Fenugreek Stir Fry)

    Crispy Flaky Amritsari Aloo Kulcha is an Indian bread which is everyone's' favorite. Make this restaurant-style fermented bread at home using my simple recipe.

    November 27, 2020 | Last Updated On November 28, 2020

    Aloo Kulcha

    Lahsooni Methi Malai Paneer is a delicious paneer curry where paneer cubes are cooked in a spicy gravy along with fenugreek leaves. Here is how to make it.

    October 12, 2020 | Last Updated On October 12, 2020

    Methi Malai Paneer

    This Punjabi Aloo Gobi is a spicy Indian potato and cauliflower stir fry that is made for everyday meals. It is a vegan, gluten-free dish that can be enjoyed with any Indian style bread. 

    September 26, 2020 | Last Updated On September 27, 2020

    Aloo Gobi

    September 17, 2020 | Last Updated On October 12, 2020

    Methi Paratha

    Aloo Puri is a delicious Indian bread that is made by mixing boiled potatoes with flour and spices. This Punjabi deep-fried poori is great to serve for breakfast or snacks. Here is how to make it.

    September 9, 2020 | Last Updated On September 21, 2020

    Aloo Puri

    Steamed and Deep Fried Potatoes in a rich and creamy yogurt gravy, this Dum Aloo Recipe is simply irresistible. This recipe is slow-cooked, which brings out a delicious flavor in the recipe. Here is how to make it.

    September 8, 2020 | Last Updated On September 8, 2020

    Dum Aloo

    This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dishes, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys. It is a popular street food in India and is loved by many.

    September 6, 2020 | Last Updated On September 20, 2020

    Aloo Tikki Chaat

    Dried Fenugreek Leaves or Kasuri Methi is an important herb in Indian cooking. Learn how to dry fenugreek leaves at home in this post.

    August 19, 2020 | Last Updated On August 19, 2020

    Dried Fenugreek Leaves (Kasuri Methi)

    Aloo Baingan is a spicy Indian curry recipe made using potatoes, eggplant, and everyday spices. Here is how to make it.

    August 12, 2020 | Last Updated On August 13, 2020

    Aloo Baingan

    August 3, 2020 | Last Updated On March 23, 2022

    Bhandare Wale Aloo ki Sabji

    Aloo Matar Gobi is a simple, homely sabji made using fresh peas, cauliflower, and potatoes. It can be served with Phulkas as well as Parathas.

    June 21, 2020 | Last Updated On August 11, 2020

    Aloo Matar Gobi

    Methi Chicken served in a bowl.

    May 27, 2019 | Last Updated On May 28, 2020

    Fresh Methi Chicken Curry

    Jeera Aloo served in a bowl.

    April 8, 2019 | Last Updated On June 4, 2020

    Punjabi Jeera Aloo (Cumin Flavoured Potatoes)

    Methi Chaman Served in a bowl.

    December 30, 2018 | Last Updated On August 14, 2021

    Kashmiri Methi Chaman

    Aloo Gosht served in a serving bowl.

    October 17, 2018 | Last Updated On March 3, 2022

    Aloo Gosht (Lamb and Potato Curry)

    Hing Zeera Aloo is a very simple yet soul satisfying UP Style potato curry which goes very well with Poori and Paratha. Here is how to make it.

    April 11, 2017 | Last Updated On June 30, 2020

    Hing Jeera Aloo

    Combined with the goodness of fresh methi leaves, ajwain, curd and basic spices, Dahi Methi Poori turns out as a clear winner during any meal.

    January 12, 2017 | Last Updated On November 30, 2021

    Dahi Methi Poori

    No Onion No Garlic Dahi Wale Aloo is basically an easy and simple to make Potato recipe. pair this curry with any Indian bread.

    December 11, 2016 | Last Updated On June 17, 2020

    Dahi Wale Aloo

    Dahi wale Aloo

    October 15, 2015 | Last Updated On July 11, 2020

    Punjabi Dahi Aloo

    Methi mathri served with chai.

    August 17, 2014 | Last Updated On May 24, 2020

    Methi Mathri

    Tindora Fry is a North Indian-style spicy stir-fried Ivy gourd sabji. Serve it for your everyday meals with rice or roti (vegan, can be easily made gluten-free).

    May 18, 2023 | Last Updated On May 18, 2023

    North Indian Style Tindora Fry (Stir Fried Ivy Gourd)

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

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