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    Whisk Affair » You searched for Aloo Methi

    Search Results for: Aloo Methi

    Made with the combination of potatoes, fresh fenugreek leaves, and everyday spices, Aloo Methi is a simple yet delicious stir fry that can be prepared for your everyday lunch box or a side dish with your Indian meals. Here is how to make it.

    January 17, 2021 | Last Updated On September 20, 2020

    Aloo Methi (Potato Fenugreek Leaves Stir Fry)

    Aloo Sheddo (Alu Sheddho) is basically Bengali-style mashed potatoes. Make them using my easy traditional recipe.

    June 9, 2022 | Last Updated On June 9, 2022

    Bengali Aloo Sheddo (Alu Sheddho)

    Aloo Bhindi (Potato Okra Stir Fry) is a simple Indian sabji made using potatoes, okra, and simple spices. Make it using my easy recipe (vegan, gluten-free).

    June 1, 2022 | Last Updated On June 2, 2022

    Aloo Bhindi (Potato Okra Stir Fry)

    Aloo Ke Gutke is a traditional snack or side dish from the state of Uttarakhand in India. It is basically potato cubes cooked with spices. Here is how to make it (vegan, gluten-free).

    March 21, 2022 | Last Updated On March 22, 2022

    Aloo Ke Gutke (Aloo Gutuk)

    Aloo Pyaz Ki Sabji (Shahi Aloo Pyaz) is a rich and creamy Indian curry made using baby potatoes and pearl onions. Serve it with naan or lachha paratha for an indulgent meal.

    March 20, 2022 | Last Updated On May 13, 2022

    Aloo Pyaz Ki Sabji (Shahi Aloo Pyaz)

    Jakhiya Aloo is a delicacy from the Uttarakhand region where potatoes are cooked with a pahadi spice called Jakhiya. Here is how to make this stir fry.

    March 14, 2022 | Last Updated On July 5, 2022

    Jakhiya Aloo

    Dubki Wale Aloo is a traditional spicy potato curry from the streets of Mathura, a small town in Uttar Pradesh. It is best served with Kachori or Poori. Here is how to make it (vegan).

    February 8, 2022 | Last Updated On February 9, 2022

    Mathura Ke Dubki Wale Aloo

    Til Wale Aloo (Sesame Potato Stir Fry) is a delicious Indian-style sabji that is perfect to serve for everyday meals with dal rice or dal roti. Here is how to make it (vegan, dairy-free, can be easily made gluten-free).

    January 27, 2022 | Last Updated On January 28, 2022

    Til Wale Aloo (Sesame Potato Stir Fry)

    Achari Aloo is a Punjabi potato dish made using Indian pickling spices. It is spicy, tangy, and can be served with parathas for breakfast or as a side dish with your everyday meals. Here is how to make it.

    October 19, 2021 | Last Updated On October 20, 2021

    Achari Aloo Masala

    Aloo Matar is a spicy North Indian curry made using potatoes, and green peas simmered in a deliciously spiced tomato sauce. This curry is vegan and gluten-free and comes together in under 30 minutes. Make it in a traditional pressure cooker or an Instant Pot.

    August 1, 2021 | Last Updated On August 2, 2021

    Aloo Matar

    Aloo ki launji is a Punjabi-style sweet and spicy potato curry. It pairs very well with poori and paratha and can be made in under 20 minutes using simple ingredients.

    May 25, 2021 | Last Updated On May 26, 2021

    Aloo Ki Launji

    Aloo paratha is an Indian unleavened whole wheat flatbread stuffed with a spicy and super flavorful potato filling. It is one of the most popular breakfasts and is best enjoyed with plain yogurt, butter, and pickle. Check out my easy recipe with lots of variations, tips, and tricks.

    May 23, 2021 | Last Updated On May 24, 2021

    Aloo Paratha

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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