• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Whisk Affair
  • Home
  • Recipe Index
  • Indian Recipes
  • Meal Type
    • Salads
    • Soups
    • Appetizers
    • Main Course
    • Desserts
  • My Cookbook
    • My E-Books
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Healthy Recipes
  • Buy my Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Whisk Affair » You searched for Aloo Pakora

    Search Results for: Aloo Pakora

    Aloo Pakora (Potato Bajji) is a very popular Indian snack where thinly sliced potatoes are coated with a spiced chickpea flour batter and deep-fried until crispy. This 20 minutes snack is best enjoyed with green chutney and masala chai on the side. Try it!

    July 1, 2021 | Last Updated On July 2, 2021

    Aloo Pakora (Potato Bajji)

    Aloo Poha is a popular breakfast recipe in Gujarat, Madhya Pradesh, and Maharashtra. It is made using beaten rice and is fairly easy to make. Here is how to make it.

    September 17, 2022 | Last Updated On September 17, 2022

    Kanda Batata Poha (Aloo Pyaz Poha, Spiced Indian Flattened Rice)

    Aloo Sheddo (Alu Sheddho) is basically Bengali-style mashed potatoes. Make them using my easy traditional recipe.

    June 9, 2022 | Last Updated On January 29, 2023

    Bengali Aloo Sheddo (Alu Sheddho)

    Paneer pakora is a deep-fried Indian snack made using paneer (Indian cottage cheese, Indian spices, and chickpea flour. It is crispy and crunchy from the outside and soft on the inside. Learn to make the best paneer pakoda using my simple and easy recipe. I have also included a few variations, tips, and tricks in the post. Read along!

    May 23, 2021 | Last Updated On May 24, 2021

    Paneer Pakora

    Aloo Bonda is an Indian snack where spicy potato filling is wrapped with a  crispy chickpea flour covering. This tea time snack is a favourite among people. Here is how to make it.

    September 16, 2020 | Last Updated On September 17, 2020

    Aloo Bonda

    Bread Pakora Recipe I How to make Bread Pakora I Bread Pakoda is a very famous Indian tea time snack and breakfast recipe and is quite easy to make. Here is a recipe to make it.

    April 4, 2019 | Last Updated On May 6, 2020

    Punjabi Bread Pakora

    Moong Dal Pakoda (Moong Dal Bhajia, Moong Dal Vada, Moongode) are Indian lentil fritters made using yellow moong dal and a few other simple ingredients. Serve them with green chutney for tea time snack (vegan, gluten-free).

    August 6, 2022 | Last Updated On August 7, 2022

    Moong Dal Pakoda (Moong Dal Bhajia)

    Dahi Chutney (Yogurt Mint Dip, Dahi Ki Chutney, Curd Pudina Dhaniya Chatni) is a spicy green Indian condiment that goes very well with any snack or appetizer. It is easy to make and tastes delicious. Here is how to make it.

    June 28, 2022 | Last Updated On January 30, 2023

    Dahi Chutney (Yogurt Mint Dip)

    Cajun Potatoes are crispy fried baby potatoes topped with a creamy and spicy mayonnaise dressing. Try this BBQ nation-style dish at home using my easy recipe.

    December 23, 2021 | Last Updated On December 1, 2022

    Crispy Cajun Potatoes (Barbeque Nation Style)

    Kuttu ke Pakode is a delicious deep-fried snack made for vrat (Hindu fasting) days. Serve these with a tangy mint coriander chutney and plain yogurt for a hearty meal.

    September 29, 2021 | Last Updated On September 30, 2021

    Kuttu Ke Pakore (Vrat Ke Pakore, Buckwheat Flour Fritters)

    Batata Vada is a popular Indian snack from the state of Maharashtra. It is made by batter coating a spicy potato mixture and then deep-frying it until crispy. Serve it with green chutney and dry garlic chutney for a delicious tea-time snack.

    June 27, 2021 | Last Updated On June 28, 2021

    Batata Vada

    South Indian Coconut Chutney (Thengai Chutney) is a South Indian condiment that is served with dosa, idli, vada, and also as a part of a meal. Made with fresh coconut, it is one of the most versatile chutneys that pairs well with any South Indian snack or breakfast.

    January 18, 2021 | Last Updated On December 11, 2022

    South Indian White Coconut Chutney (Nariyal Chutney)

    Tamarind Chutney (Imli Ki Chutney, Sonth) is a sweet and sour Indian sauce made using tamarind, jaggery, and a few spices. Serve it with chaat recipes or snacks like samosa, pakoda, dhokla, etc.

    August 8, 2022 | Last Updated On August 12, 2022

    Sweet and Sour Tamarind Chutney (Imli Chutney)

    Mint Coconut Chutney is a delicious take on the classic South Indian coconut chutney where fresh mint leaves are added to it for a refreshing taste. Serve it with idli, dosa or uttapam. Here is how to make it.

    October 1, 2021 | Last Updated On October 1, 2021

    Mint Coconut Chutney (Pudina Chutney With Coconut)

    This South Indian Green Cilantro Coconut Chutney is a delicious variation of the classic coconut chutney and it goes very well with idli, dosa, uttapam, and vada. Make it using my simple recipe.

    August 17, 2021 | Last Updated On August 18, 2021

    Coconut Cilantro Chutney (Green Coconut Chutney)

    Lassi is a refreshing and cooling traditional Indian drink that is made using yogurt as its base ingredient. I am sharing 11 ways to make lassi recipe - Sweet, Mango, Rose, Paan, Chocolate, Strawberry, Savory, Aam Panna, Kesar Pista, Makhana, and Tender Coconut flavor.

    July 28, 2021 | Last Updated On July 29, 2020

    Indian Lassi Drink (11 Ways)

    This tangy and spicy Cilantro Mint Chutney (Mint Coriander Chutney, Indian Green Chutney) is the perfect accompaniment to serve with appetizers or Indian meals. Make it using simple ingredients in under 10 minutes. I have shared a secret tip for the vibrant green color of this Indian green sauce (vegan, can be easily made gluten-free).

    July 27, 2021 | Last Updated On July 28, 2021

    Green Chutney (Cilantro Mint Chutney, Indian Green Sauce)

    Sooji Halwa is a traditional Indian dessert made using semolina, ghee, and sugar. Make this semolina pudding using my simple and easy recipe.

    July 21, 2021 | Last Updated On November 1, 2022

    North Indian Style Sooji Halwa (Suji Ka Sheera, Indian Semolina Pudding)

    Sindhi kadhi is a curry made by the Sindhi community of India. It's a vegan curry made using chickpea flour, lots of vegetables, and mild spices. Serve it with steamed rice and aloo tuk for a comforting meal.

    June 27, 2021 | Last Updated On June 28, 2021

    Sindhi Kadhi

    Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.

    June 1, 2021 | Last Updated On June 2, 2021

    Green Mango Chutney (Raw Mango Chutney)

    Make this tangy and spicy chaat masala powder at home in just 5 minutes. It is much better than the store-bought one and much more economical too. Make a big batch using my easy recipe and store it for up to 3 months.

    May 20, 2021 | Last Updated On May 21, 2021

    Chaat Masala

    Make crispy and flaky Punjabi samosa at home using my simple recipe. Lots of tips and tricks to make the perfect samosa are included in the post.

    April 27, 2021 | Last Updated On June 12, 2021

    Samosa Recipe

    Try this 5-minute mint chutney that will be a great accompaniment to your stuffed parathas, pakoras, biryanis, and whatnot. This Indian green chutney is refreshing, flavourful, and delicious. Here is how to make it.

    April 20, 2021 | Last Updated On April 21, 2021

    Mint Chutney

    Make this sweet, spicy, and tangy street-style Dahi Papdi Chaat (Papri Chaat) at home using my simple recipe (vegetarian).

    March 19, 2021 | Last Updated On November 10, 2022

    Dahi Papdi Chaat (Papri Chaat)

    Palak Paneer is a quintessentially Indian dish, a favorite across the length and breadth of India. Made using Paneer (Indian Cottage Cheese) and Spinach puree, this restaurant-style dish is a delight to eat with any Indian bread. Here is how to make it.

    July 18, 2020 | Last Updated On September 20, 2020

    Palak Paneer

    Enjoy this Maharashtrian Mix Beans Misal Pav Recipe with a side of Pav. It's a great dish for breakfast and brunch and is healthy as well

    April 3, 2019 | Last Updated On May 5, 2020

    Maharashtrian Misal Pav

    Corn Pakora Recipe, Corn Fritters Recipe, Corn Pakoda, bhutta pakora, corn pakoda recipe, makai ke pakode recipe in hindi, corn pakora step by step, crispy corn pakoda

    March 14, 2019 | Last Updated On June 5, 2020

    Corn Pakoda

    Matar Kachori served in a bowl.

    March 9, 2019 | Last Updated On June 5, 2020

    Matar Kachori (Green Peas Stuffed Puffed Bread)

    Achari Paneer tikka is a delicious starter made with paneer (Indian Cottage Cheese) marinated in an achari (Pickle spices) marinade. The soft and juicy morsels of paneer coated with spicy and tangy masala is a delight to eat. Here is how to make it.

    July 20, 2018 | Last Updated On July 24, 2020

    Achari Paneer Tikka

    Healthy Oven Roasted Garlic Mushrooms Recipe, oven roasted mushrooms recipe, garlic butter mushrooms recipe

    November 28, 2017 | Last Updated On June 5, 2020

    Healthy Oven Roasted Garlic Mushrooms

    Primary Sidebar

    Hey! Nice to meet you

    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

    Stay Connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    My Cookbook

    Neha's Cookbook Cover

    Click to Buy Now on Amazon

    Healthy Recipes

    • Lemon Basil Vinaigrette
    • Chick Fil A Copycat Avocado Lime Ranch Dressing
    • Thai Vinaigrette Salad Dressing
    • Apple Kachumber (Seb Kachumber)
    • Lemon Pepper Salad Dressing (Lemon Pepper Vinaigrette)
    • Mediterranean Lemon Sumac Vinaigrette Dressing

    Indian Winter Recipes

    • Punjabi Sarson Ka Saag
    • Saag Paneer
    • Makki ki Roti (Vegan, Gluten Free)
    • Gobi Paratha
    • Gond Ke Laddu
    • Traditional Carrot Halwa (Gajar Ka Halwa) w/ Khoya

    Most Popular Recipes

    • Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan Sauce
    • Lemon Tea
    • Chicken Clear Soup
    • Scrambled Egg Whites

    Footer


    ^ back to top

    About

    About Neha

    Diwali E-Book

    My Cookbook

    Stay Connected

    Sign up! for emails and updates

    Contact Me

    Policies

    Privacy Policy

    Terms & Conditions

    Accessibility Policy

    Whiskaffair has been featured in leading media including the huffington post, bloomberg quint, buzz feed, your story and many more

    Copyright © 2022 WhiskAffair Food LLP