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An incredibly humble accompaniment, Rajasthani Sev Tamatar Ki Sabji is made using juicy tomatoes, desi masalas, and served with heaps of besan sev. 

Veg Curries

Sev Tamatar Ki Sabji

A bowl of Ker Sangri with fresh coriander and a lemon slice, placed on a dark rustic surface.

Veg Curries

Ker Sangri Recipe

A white bowl filled with Aloo Methi, an Indian curry of round potatoes and green leafy fenugreek, garnished with spices. The bowl is placed on burlap with herbs and dried chili around it.

Veg Curries

VIndian Vegan

Aloo Methi Recipe

Plain Tawa Paratha is an unleavened pan-fried Indian flatbread made using whole wheat flour. It's prepared in a lot of households almost daily (vegetarian).

Indian Breads

Plain Tawa Paratha

Popular in Karnataka and Maharashtra, Jowar Bhakri makes for a great roti for your everyday meals. It's healthy, filling, and most importantly, gluten-free. Here is how to make it.

Indian Breads

Jowar Bhakri

Creamy Saag Paneer is a delicious Indian curry made using a mix of green leafy vegetables and fried cubes of paneer. It is easy to make and goes well with Indian bread like Naan or Paratha. Here is how to make it.

Veg Curries

Saag Paneer

Fajeto, mango kadhi, or aam ki kadhi is a Gujarati dish made using yogurt, chickpea flour, and ripe mangoes. Pair this spicy, savory, tangy, and sweet dish with steamed rice for a hearty meal.

Veg Curries

Fajeto (Gajarati Mango Kadhi)

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