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    Whisk Affair » You searched for Burani Raita

    Search Results for: Burani Raita

    Burani Raita is a delicious Indian accompaniment made using yogurt and flavored with garlic. Check out the easy recipe to make it.

    December 9, 2020 | Last Updated On December 10, 2020

    Burani Raita

    Pomegranate Raita is a refreshing Indian accompaniment where yogurt is mixed with pomegranate juice, pomegranate arils, green chilies, and spice powders. This sweet and spicy raita is easy to make and comes together in 10 minutes. Here is how to make it.

    October 10, 2021 | Last Updated On October 11, 2021

    Pomegranate Raita (Anar Raita)

    Beetroot Raita (Beet Raita, Chukandar Ka Raita) is an Indian accompaniment made using yogurt, beet, and a few spices. This raita tastes great with any Indian food and comes together in under 20 minutes using simple ingredients. Here is how to make it.

    August 9, 2021 | Last Updated On August 10, 2021

    Beetroot Raita (Beet Raita)

    Boondi Raita (Boondi Ka Raita) is a healthy and delicious North Indian accompaniment made using yogurt and boondi (small fried balls made of chickpea flour). This raita comes together in under 5 minutes and pairs very well with Indian meals. Here is how to make it.

    August 8, 2021 | Last Updated On August 9, 2021

    Boondi Raita (Dahi Bundi)

    Bored of your usual raita recipes? Then try this sprouted chickpeas raita to serve with your Indian meals. It is easy, protein rich and perfect accompaniment for your summer meals. Here is how to make it.

    May 26, 2021 | Last Updated On May 27, 2021

    Sprouted Chickpea Raita

    This sweet and salty dry fruit raita is loaded with the goodness of dry fruits and nuts. It will be a good addition to your festive or special meals. Here is how to make it.

    May 12, 2021 | Last Updated On May 13, 2021

    Dry Fruit Raita

    This Banana Raita (Kele Ka Raita) is a refreshing take on the classic Indian raita where ripe mashed bananas are added to the yogurt along with a few mild spices. Here is how to make it.

    April 5, 2021 | Last Updated On April 6, 2021

    Banana Raita (Kele Ka Raita)

    Make this delicious and refreshing Bathua ka Raita using fresh bathua greens. This raita is a winter specialty in Northern India. Here is how to make it.

    December 21, 2020 | Last Updated On December 22, 2020

    Bathua Ka Raita

    Kaddu ka Raita or Pumpkin Raita is easy to make accompaniment made using fresh pumpkin, yogurt, and spices and it goes very well with Indian meals. Here is how to make it.

    December 14, 2020 | Last Updated On December 15, 2020

    Kaddu ka Raita

    Carrot Raita or Gajar Ka Raita is an Indian accompaniment made using fresh yogurt, grated carrots, and few spices. It can be paired with any Indian meal. Here is how to make it.

    October 1, 2020 | Last Updated On October 2, 2020

    Carrot Raita

    Cucumber Raita or Kheere Ka Raita is a creamy side dish made using grated cucumber, yogurt, and a few spices. It is a great accompaniment with spicy Indian meals and has many health benefits. Here is how to make it.

    August 8, 2020 | Last Updated On August 9, 2020

    Cucumber Raita

    Schezwan Paneer Paratha is an Indian flatbread made using paneer, schezwan sauce, and coriander leaves. Serve it with any chutney of your choice for a hearty breakfast or snack (vegetarian).

    August 23, 2022 | Last Updated On August 24, 2022

    Schezwan Paneer Paratha

    Chilli Cheese Paratha is an Indian stuffed bread with the goodness of cheese and green chilies. Serve it with yogurt and pickle for breakfast or tea time snack.

    August 5, 2022 | Last Updated On August 6, 2022

    Chilli Cheese Paratha

    Green Pulao (Hariyali Pulao) is a delicious twist on the classic veg pulao where a green masala paste is added to it. It is best served with raita and papad on the side. Here is how to make it.

    December 7, 2021 | Last Updated On December 8, 2021

    Veg Green Pulao (Hariyali Pulao, Chutney Pulao)

    Peas Pulao ( Matar Pulao) is a quick, filling, and flavorful one-pot rice dish that is nutritious as well as good for managing your carb cravings. Made using green peas, long-grain rice, and a few spices, this dish can be made in under 30 minutes using pantry staples (and it's gluten-free).

    March 6, 2021 | Last Updated On January 10, 2023

    Easy Peas Pulao (Matar Pulao)

    Shrimp Pulao (Prawns Pulao) is a delicious one-pot Indian rice dish made using rice, shrimp, herbs, and spices. Make it at home using my easy recipe (gluten-free).

    January 20, 2021 | Last Updated On December 8, 2022

    Shrimp Pulao (Prawn Pulao)

    Broccoli Paratha is an Indian stuffed bread that is loaded with the goodness of broccoli. It is a great breakfast, lunch, or dinner option and is a great way to sneak in the veggies in your family's diet. Here is how to make it.

    January 18, 2021 | Last Updated On January 19, 2021

    Broccoli Paratha

    Daliya khichdi, also known as broken wheat khichdi or fada ni khichdi, is healthy Indian comfort food made using yellow lentils and broken wheat. Here is how to make it.

    January 12, 2021 | Last Updated On January 13, 2021

    Vegetable Dalia Khichdi (Broken Wheat Khichdi)

    South Indian style Palak Rice or Palak Pulao is a flavourful and aromatic rice dish that is very nutritious, great for skin and bones and tastes great with any gravy or raita. Here is how to make it.

    December 22, 2020 | Last Updated On December 22, 2020

    Palak Rice

    Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into a whole wheat flour dough and then rolled to make a delicious paratha. Here is how to make it.

    December 10, 2020 | Last Updated On December 11, 2020

    Keema Paratha

    Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist. The best part is you can make a great restaurant-style version at home easily. Here is how to make it.

    October 20, 2020 | Last Updated On October 23, 2020

    Veg Biryani

    This restaurant style Mushroom Biryani is a homemade dum style veg version of Biryani. Make it at home using my recipe.

    September 18, 2020 | Last Updated On September 19, 2020

    Mushroom Biryani

    Made especially for the elite class traveling in First Class compartments of Indian railways during the pre-independence time, Railway Mutton Curry is a milder take on the spicy Indian Mutton Curry. Here is how to make it.

    August 27, 2020 | Last Updated On September 3, 2020

    Railway Mutton Curry

    Paneer Pulao is a healthy and delicious rice dish that can be made under 30 minutes and makes for a great lunch box option. Here is how to make it.

    July 22, 2020 | Last Updated On July 26, 2020

    Paneer Pulao

    A completely different take on how to serve Chana and a platter of rice together, Achari Chana Pulao Recipe is an interesting recipe that tastes delicious.

    November 8, 2017 | Last Updated On December 8, 2021

    Achari Chana Pulao

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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