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    Search results for: Kerala Egg Curry

    • Kerala Style Egg Curry (Mutta Curry) is a spicy egg curry made in almost all Keralan homes. It can be made with or without coconut milk. Serve it with appam or rice for a hearty meal (gluten-free).
      Kerala Style Egg Curry (Mutta Curry)
    • Muttai Kulambu is a Tamil Nadu style egg curry where boiled eggs are added to a spicy coconut-based gravy. Serve this South Indian egg curry with steamed rice or roti for a hearty meal.
      Muttai Kulambu (South Indian Egg Curry)
    • Kerala Style Chicken Stew is a traditional dish from the state of Kerala (India). It is a mild chicken curry prepared using bone-in chicken, veggies, spices, and coconut milk. Make it using my easy recipe and serve it with steamed rice, appam, or hoppers.
      Traditional Kerala Style Chicken Stew
    • Moru Curry is Kerala-style seasoned buttermilk that is popularly served as a part of Onam Sadya. It can be made with or without coconut (vegetarian, gluten-free).
      Moru Curry (Kerala Style Seasoned Buttermilk)
    • This Punjabi Egg Curry (Anda Curry) is a flavorful curry where hard-boiled eggs are simmered in an onion- tomato based gravy. Make it in under 30 minutes using simple ingredients (gluten-free).
      Punjabi Egg Curry (Anda Curry)
    • Ghee Rice (Nei Choru, Neychoru) is a Kerala style rice dish where rice is cooked with lots of ghee and spices. This dish is perfect to serve as a side dish with your everyday meals. Here is how to make it.
      Kerala Style Ghee Rice (Nei Choru, Neychoru)
    • Boiled Egg Bhurji is a take on the classic egg bhurji recipe where instead of adding raw eggs to the masala, boiled eggs are used. Make it for a delicious breakfast or evening snacks.
      Boiled Egg Bhurji
    • This Kerala Style Varutharacha Sambar is made using lentils, vegetables, tamarind and a freshly ground coconut masala. Try this traditional recipe at home.
      Kerala Style Varutharacha Sambar
    • Egg Butter Masala (Egg Makhani) is rich and creamy curry, where fried hard-boiled eggs are simmered in a buttery tomato-based gravy. Here is how to make it.
      Egg Butter Masala (Egg Makhani)
    • Kolhapuri Egg Curry (Anda Rassa) is a spicy egg curry made by cooking boiled eggs in a flavorful onion- coconut based gravy. It is best served with bhakri and onions on the side. Try my traditional recipe to make it!
      Kolhapuri Egg Curry
    • Tomato Chicken Curry (Tamatar Murgh) is an Indian chicken curry cooked with lots of fresh tomatoes and mild spices. This curry comes together in under 40 minutes and goes very well with Indian bread or steamed rice. Here is how to make it.
      Indian Tomato Chicken Curry (Tamatar Murgh)
    • These Air Fryer Hard-Boiled Eggs come together in 20 minutes, with no boiling required. The process is hands-off and fuss-free and the eggs peel perfectly.
      Air Fryer Hard Boiled Eggs
    • Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make chicken vindaloo in a traditional way using my easy recipe.
      Goan Chicken Vindaloo Curry
    • Make your summer meals more special with this Kerala-style ripe mango curry, which is traditionally called as Mambazha Pulissery. It is sweet, spicy and full of flavour. Here is how to make it.
      Mambazha Pulissery (Kerala Style Ripe Mango Curry)
    • Egg Dosa (Mutta Dosa) is a popular South Indian dish with traditional dosa topped with eggs and spices. It comes together in 10 minutes and makes for a great breakfast or snack.
      Egg Dosa (Mutta Dosa)
    • Under 30 minutes to make this spicy and flavourful Indian Instant Pot Chicken Curry.
      Instant Pot Chicken Curry
    • Kerala Parotta or Malabar Parotta is a layered Indian flatbread which goes great with curries. Here is how to make it in a traditional way.
      Kerala Parotta
    • Ulli Theeyal
      Ulli Theeyal (Kerala Style Onion Curry)
    • Mutton curry served in a bowl.
      Indian Mutton Curry
    • Chettinad egg curry served in a bowl.
      Chettinad Egg Curry
    • Kerala Crab Curry or Njandu Curry is crab cooked with spices & cooconut milk. There is a hint of sour from Kudampuli which gives it a very traditional taste.
      Kerala Crab Curry (Njandu Curry)
    • Puli Inji
      Kerala Style Ginger Chutney | Puli Inji
    • Mutton Keema Kofta Curry Recipe, Mutton Keema Ball Curry Recipe, mutton kofta balls recipe, keema kofta recipe Pakistani, Mutton Kofta Curry Recipe Pakistan
      Mutton Keema Kofta Curry (Mutton Mince Ball Curry)
    • Mor Kuzhambu (Mor Kulambu) is a popular South Indian dish that is made from slightly sour yogurt. It can be made with and without coconut. Here is how to make it (vegetarian, can be easily made gluten-free).
      Mor Kuzhambu (Mor Kulambu)
    • Make this Dhaba Style Anda Matar Masala in under 30 minutes using a few simple ingredients (gluten-free, dairy-free).
      Dhaba Style Anda Matar Masala
    • Sambar is a spicy and tangy lentil and vegetable stew that is a staple in South Indian homes. Sharing my most sought-after sambar recipe with you all in this post. Serve it with dosa, idli, uttapam, or pongal for a hearty meal (traditional pressure cooker & instant pot versions).
      Sambar
    • Plain Paratha (Tawa Paratha) is an unleavened Indian flatbread made using whole wheat flour. It's prepared in a lot of households almost on a daily basis (vegetarian).
      Flaky Plain Paratha (Whole Wheat Indian Flatbread)
    • Indian Masala Omelette is a spicy desi-style omelet recipe that comes together in under 10 minutes. Serve it with bread, toast, chapati, or paratha for a healthy treat (gluten-free).
      Indian Masala Omelette
    • Super crispy from the outside and juicy from the inside, these Homemade Fish Fingers are a breeze to make. You just can't go wrong with this delicious and easy recipe.
      Homemade Crispy Fish Fingers
    • Shrimp Pulao (Prawns Pulao) is a delicious one-pot Indian rice dish made using rice, shrimp, herbs, and spices. Make it at home using my easy recipe (gluten-free).
      Shrimp Pulao (Prawn Pulao)
    • Kosha Mangsho (Mutton Kosha) is a delicious spicy Bengali-style mutton curry that is full of flavors from mutton (goat meat), spices, and mustard oil. Here is how to make it in traditional style.
      Kosha Mangsho
    • Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist. The best part is you can make a great restaurant-style version at home easily. Here is how to make it.
      Veg Biryani
    • A sizzling combination of sauteed prawns, umpteen sauces and fresh greens onions, this Indian style Chinese crispy dry chilli prawns is very appetizing. Here is a simple recipe of how to make it at home.
      Chilli Prawns
    • Vegetable Stew is a Kerala Style veg curry where veggies are cooked in coconut milk and very mild spices. It goes great with appam and rice. Here is how to make it.
      Vegetable Stew
    • Rava Idli is South Indian breakfast dish made using semolina. Learn to make soft, hotel style idli at home using my recipe. Here is how to make it.
      Rava Idli
    • Chilli Chicken served in a bowl.
      Best Indo Chinese Chilli Chicken
    • Here is a collection of Recipes with Mango specially made for you. Enjoy the Mango season with these best Mango Recipes and let me know your favourite one.
      50 + Sweet and Savory Mango Recipes
    • Chettinad Pepper Chicken Fry served in a bowl.
      Chettinad Pepper Chicken
    • Coconut Rice served in a bowl.
      South Indian Coconut Rice

    You may be interested in...

    • Pudina Rice (Mint Rice, Pudina Pulao) is a delicious one-pot South Indian dish made using rice, fresh mint leaves, veggies, and a few spices. Serve it with raita for a comforting meal (vegan, gluten-free).
      Pudina Rice (Mint Rice)
    • Missi Roti is a spicy North Indian flatbread prepared with chickpea flour and spices. It is very popular in Punjab and Rajasthan and is made especially during winter. Make it using my easy recipe (vegan).
      Missi Roti
    • Make these healthy and delicious Carrot Cake Over Night Oats for a filling breakfast. These overnight oats are like having dessert for breakfast with all the flavors of carrot cake minus the guilt (vegetarian, gluten-free).
      Carrot Cake Overnight Oats
    • These Banana Bread Overnight Oats have all the flavors of banana bread served up in a bowl. Make this easy, quick, healthy, and super delicious make-ahead breakfast for busy mornings (gluten-free, can be easily made vegan).
      Banana Bread Overnight Oats
    • Make this spicy Punjabi-style Aloo Matar Curry (Green Peas Potato Curry) at home using my easy recipe. You can make this recipe in a traditional stovetop pressure cooker or in an instant pot (vegan, gluten-free).
      Punjabi Aloo Matar Curry
    • Panchmel Dal (Panchratan Dal) is a popular Rajasthani lentil recipe that is prepared with a combination of 5 lentils. It is traditionally served with bati but you can also enjoy it with steamed rice or phulka. Make it in a traditional stovetop pressure cooker or in an instant pot.
      Panchmel Dal
    • Tomato Rasam is a spicy and tangy South Indian-style soup made using tomatoes, tamarind, and a spice mix called rasam powder. It is a staple in most South Indian households and is served with steamed rice for everyday meals. Make it using my easy recipe.
      Tomato Rasam
    • Make North Indian style White Urad Dal (Dhuli Urad Dal) using my easy recipe and serve it for everyday Indian-style meals. You can make this recipe in a traditional pressure cooker or in an instant pot (vegetarian).
      North Indian Style White Urad Dal

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I’m Neha, Blogger & Recipe Expert behind Whisk Affair. I’ve nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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    Most Popular Recipes

    • Make this delicious restaurant-style Hibachi Fried Rice (Japanese Style Fried Rice) for a quick Asian-inspired meal. Serve it with Hibachi chicken and Yum Yum sauce and get transported to a Japanese Steakhouse.
      Best Hibachi Fried Rice (Japanese Style Fried Rice)
    • This oven-baked lemon garlic baked tilapia is super easy to make and comes together in under 20 minutes. It's low carb, gluten-free, keto-friendly, and very flavorful. Here is how to make it.
      Spicy Lemon Garlic Baked Tilapia
    • Creamy Garlic Parmesan sauce served in a bowl.
      Creamy Garlic Parmesan Sauce
    • Lemon tea served in cups.
      Lemon Tea
    • Light, hearty and delicious, Chicken Clear Soup is super easy to make at home. It is made using simple ingredients and comes together in under 30 minutes. This soul-soothing soup is gluten-free and low carb too.
      Chicken Clear Soup
    • Egg White Scramble is a healthy, fluffy, and delicious option for breakfast. Serve it with some toast and fruits and milk on the side. Here is how to make the best fluffy scrambled egg white recipe at home!
      Scrambled Egg Whites

    Christmas Recipes

    • This Dunkin Donuts Copycat Oreo Hot Chocolate is a delicious beverage to warm you up on a cold winter evening. Try my easy recipe here (vegetarian).
      Dunkin Donuts Copycat Oreo Hot Chocolate
    • Make these light, soft, and fluffy Gingerbread Pancakes this holiday season. These are loaded with warm winter flavors and come together in under 30 minutes.
      Gingerbread Pancakes
    • Make this perfectly sweet and creamy Starbucks Copycat Gingerbread Latte at home in just 10 minutes. This drink is full of festive flavors and can be made hot or iced (gluten-free, vegetarian).
      Gingerbread Latte
    • Baileys Hot Chocolate is nothing but your classic hot chocolate spiked with Baileys (Irish cream liqueur). This rich, creamy, and chocolaty drink comes together in just 5 minutes using simple ingredients.
      Baileys Hot Chocolate
    • 2 Minute Microwave Gingerbread Mug Cake screams holiday. This eggless dessert for one is loaded with warm winter flavors and comes together in just 2 minutes. Make it to bring some holiday cheer this season!
      Gingerbread Mug Cake
    • Espresso Hot Chocolate is your regular hot chocolate with a shot of coffee. Make this comforting drink this winter for some holiday cheer!
      Espresso Hot Chocolate

    Recently Trending

    • Dry Bhindi Masala (Indian Okra Stir Fry) is a very popular North Indian dish made using okra, onions, tomatoes, and spices. This sabji is super easy to make and comes together in under 30 minutes (vegan, gluten-free).
      Dry Bhindi Masala (Indian Okra Stir Fry)
    • Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make chicken vindaloo in a traditional way using my easy recipe.
      Goan Chicken Vindaloo Curry
    • Make restaurant-style Tandoori Roti at home using my easy recipe. This Indian bread is soft in the center and crisp at the edges and it is traditionally made in clay ovens (tandoor). You can make it at home on a tawa over the stovetop or in an oven.
      Tandoori Roti (Stovetop + Oven)
    • Make Indo-Chinese takeout copycat Veg Hakka Noodles at home using my easy recipe. They come together in under 30 minutes using simple ingredients (vegan).
      Indo-Chinese Veg Hakka Noodles
    • Shrimp Mei Fun (Rice Noodles Stir Fry, Shrimp Mai Fun) is an Asian preparation made using rice noodles, shrimp, and sauces. Make this take-out favorite at home using my easy recipe.
      Shrimp Mei Fun (Rice Noodles Stir Fry)
    • Make traditional Thai Chicken Panang Curry at home in under 30 minutes using my easy recipe. It is much more flavorful than your favorite take-out
      Thai Chicken Panang Curry

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