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    Whisk Affair » You searched for Kerala Garam Masala Powder

    Search Results for: Kerala Garam Masala Powder

    A fine mix of roasted spices like black peppercorn, star anise, nutmeg and more, Kerala Garam Masala changes your ordinary curry or dal in a whiff!. Use in Kerala Style recipes or the regular recipes.

    December 5, 2017 | Last Updated On September 13, 2020

    Kerala Garam Masala Powder

    Kerala Prawn Curry (Chemmeen Curry) is a delicious Kerala-style shrimp curry that can be made with or without coconut. Make this flavorful curry using my easy recipe (gluten-free, dairy-free).

    January 19, 2023 | Last Updated On January 19, 2023

    Kerala Prawn Curry (Chemmeen Curry)

    Chai Masala Powder (Masala Tea Powder, Masala Chai Spice Mix, Chai ka Masala) is a spice mix made using whole spices, dried rose petals, and fennel seeds. It is added to Indian milk tea (Masala Chai ) to make it strong and flavorful. Here is how to make it at home.

    December 31, 2022 | Last Updated On December 31, 2022

    Easy Homemade Chai Masala Powder (Chai Ka Masala, Tea Masala)

    Kerala Style Fish Molee (Meen Molly, Kerala Fish Stew, Fish Moile) is a rich and creamy Kerala-style curry where fish is cooked in a subatly spiced coconut-based gravy. Serve it with appam or steamed rice for a hearty meal.

    December 7, 2022 | Last Updated On December 9, 2022

    Kerala Style Fish Molee (Meen Molly, Kerala Fish Stew)

    Make this Dhaba Style Anda Matar Masala in under 30 minutes using a few simple ingredients (gluten-free, dairy-free).

    November 9, 2022 | Last Updated On November 10, 2022

    Dhaba Style Anda Matar Masala

    Kerala Style Egg Curry (Mutta Curry) is a spicy egg curry made in almost all Keralan homes. It can be made with or without coconut milk. Serve it with appam or rice for a hearty meal (gluten-free).

    August 17, 2022 | Last Updated On August 18, 2022

    Kerala Style Egg Curry (Mutta Curry)

    Dabeli Masala is a spice mix that is used for making the popular Gujarati snack Kutchi Dabeli. Made using basic ingredients, this masala mix takes the Dabeli to the next level. Here is how to make it at home (vegan, gluten-free).

    August 3, 2022 | Last Updated On August 4, 2022

    Homemade Dabeli Masala

    Egg Butter Masala (Egg Makhani) is rich and creamy curry, where fried hard-boiled eggs are simmered in a buttery tomato-based gravy. Here is how to make it.

    April 24, 2022 | Last Updated On January 23, 2023

    Egg Butter Masala (Egg Makhani)

    Tikka Masala Spice Mix is a spicy and pungent spice blend that is used to make tikka recipes. Make it at home in just 20 minutes using my easy recipe (vegan, gluten-free).

    January 3, 2022 | Last Updated On December 30, 2022

    Tikka Masala Spice Mix

    Sambar Powder (Sambar Masala, Sambar Podi, Milagai Thool, or Sambar Pudi) is a South Indian condiment or spice mix which is added to sambar to give it a delicious flavor. Use it to make a kickass sambar or add it in a simple stir fry, this is going to make your recipes a keeper.

    August 4, 2021 | Last Updated On January 25, 2022

    Homemade Sambar Powder (Sambar Masala, Sambar Podi)

    Cumin is a must-have spice in any pantry. Learn all about it and how to make cumin powder (ground cumin, jeera powder) at home in under 15 minutes.

    May 26, 2021 | Last Updated On May 27, 2021

    How To Make Cumin Powder (Ground Cumin, Jeera Powder)

    Love Thandai but don't have time to make it? Then try this 5-minute Thandai Powder and make a glass of your favorite beverage instantly.

    March 7, 2021 | Last Updated On March 8, 2021

    Homemade Instant Thandai Powder (Thandai Masala)

    Kadala Curry (Kerala-Style Black Chickpeas Kari) is a quintessential dish in every Malayalee household. It’s a very popular dish to serve with puttu, appam, and dosa for breakfast and is also eaten with idiyappam or string hoppers, paratha, and boiled red rice for lunch or dinner (vegan, can be easily made gluten-free).

    February 3, 2021 | Last Updated On February 4, 2021

    Kadala Curry (Kerala Style Black Chickpeas Kari)

    Kerala Fish Curry served in a serving bowl.

    May 14, 2019 | Last Updated On May 18, 2020

    Kerala Fish Curry

    Kerala Crab Curry or Njandu Curry is crab cooked with spices & cooconut milk. There is a hint of sour from Kudampuli which gives it a very traditional taste.

    August 30, 2018 | Last Updated On January 18, 2022

    Kerala Crab Curry (Njandu Curry)

    Kerala style rasam served in a bell metal tumbler

    February 28, 2018 | Last Updated On June 5, 2020

    Kerala Rasam

    Kaleji Masala or Mutton Liver Masala is a semi-dry preparation of mutton liver that can be enjoyed as an appetizer, with Rotis or Kerala Parotta and even plain white rice. Here is how to make it.

    February 22, 2018 | Last Updated On October 27, 2020

    Kaleji Masala (Mutton Liver Masala)

    Top shot of Kerala Style mutton curry served in a bowl.

    January 19, 2018 | Last Updated On July 26, 2020

    Kerala Style Mutton Curry

    Bisi Bele Bhat masala

    September 3, 2015 | Last Updated On July 29, 2020

    Bisi Bele Bath Powder

    Made using 5 whole spices, Panch Phoron (Panch Phoran) is a traditional spice mix that is quintessential in Bengali cuisine. It is very easy to make at home using five basic Indian spices. Here is how to make it.

    May 29, 2022 | Last Updated On January 25, 2023

    Panch Phoron (Indian Five Spice Blend)

    This Punjabi Egg Curry (Anda Curry) is a flavorful curry where hard-boiled eggs are simmered in an onion- tomato based gravy. Make it in under 30 minutes using simple ingredients (gluten-free).

    August 11, 2022 | Last Updated On August 12, 2022

    Punjabi Egg Curry (Anda Curry)

    Boiled Egg Bhurji is a take on the classic egg bhurji recipe where instead of adding raw eggs to the masala, boiled eggs are used. Make it for a delicious breakfast or evening snacks.

    June 20, 2022 | Last Updated On January 29, 2023

    Boiled Egg Bhurji

    Jaisalmeri Chana is a traditional Rajasthani recipe from the Jaisalmer region where black chickpeas are cooked in a yogurt-based curry. Here is how to make it.

    May 9, 2022 | Last Updated On January 19, 2023

    Jaisalmeri Chana (Black Chickpea in Yogurt Curry)

    Mirchi Ke Tipore is an instant green chili pickle popular in Rajasthani households. It is hot, spicy, tangy, and super addictive! Here is how to make it.

    November 23, 2021 | Last Updated On November 24, 2021

    Hari Mirchi Ke Tipore (Rajasthani Green Chilli Pickle)

    Chicken Salna is a thin and spicy chicken curry from Tamil Nadu, a Southern state of India. It tastes delicious with flaky parotta or steamed rice. Here is how to make it.

    November 16, 2021 | Last Updated On November 8, 2022

    Tamil Nadu Style Chicken Salna

    Tomato Chicken Curry (Tamatar Murgh) is an Indian chicken curry cooked with lots of fresh tomatoes and mild spices. This curry comes together in under 40 minutes and goes very well with Indian bread or steamed rice. Here is how to make it.

    September 14, 2021 | Last Updated On September 14, 2021

    Indian Tomato Chicken Curry (Tamatar Murgh)

    Plain Paratha (Tawa Paratha) is an unleavened Indian flatbread made using whole wheat flour. It's prepared in a lot of households almost on a daily basis (vegetarian).

    March 24, 2021 | Last Updated On November 14, 2022

    Plain Paratha (Tawa Paratha)

    This DIY Cajun Seasoning is spicy, savory, and comes together in just 5 minutes using pantry staples. Use it for steaks, marinades, soups, or stir-fries, this versatile seasoning will amp up the flavors big time.

    March 10, 2021 | Last Updated On March 10, 2021

    Cajun Spice Mix

    This Indian Omelette is loaded with veggies and spices and is a perfect breakfast that comes together in under 10 minutes. Serve it with bread, toast, chapati, or paratha for a healthy treat.

    March 9, 2021 | Last Updated On March 10, 2021

    Indian Omelette

    Plain Salna (Empty Parotta Chalna) is a South Indian street style curry made with onion and tomato as its base ingredients. This recipe is super easy to make at home and requires only pantry staples. It comes together in under 30 minutes too (vegan, gluten-free).

    February 7, 2021 | Last Updated On February 8, 2021

    Street Style Plain Salna (Empty Parotta Chalna)

    Shrimp Pulao (Prawns Pulao) is a delicious one-pot Indian rice dish made using rice, shrimp, herbs, and spices. Make it at home using my easy recipe (gluten-free).

    January 20, 2021 | Last Updated On December 8, 2022

    Shrimp Pulao (Prawn Pulao)

    Kosha Mangsho (Mutton Kosha) is a delicious spicy Bengali-style mutton curry that is full of flavors from mutton (goat meat), spices, and mustard oil. Here is how to make it in traditional style.

    January 5, 2021 | Last Updated On December 1, 2022

    Kosha Mangsho (Bengali Style Mutton Curry)

    Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into a whole wheat flour dough and then rolled to make a delicious paratha. Here is how to make it.

    December 10, 2020 | Last Updated On December 11, 2020

    Keema Paratha

    Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist. The best part is you can make a great restaurant-style version at home easily. Here is how to make it.

    October 20, 2020 | Last Updated On October 23, 2020

    Veg Biryani

    Under 30 minutes to make this spicy and flavourful Indian Instant Pot Chicken Curry.

    July 27, 2020 | Last Updated On September 30, 2020

    Instant Pot Chicken Curry

    Full of flavor and super easy to make, this crispy Pomfret Fry is a perfect side dish for your everyday meals. Do give it a try.

    June 27, 2020 | Last Updated On August 12, 2020

    Pomfret Fry

    Make this Hotel Style Mix Veg Kurma at the comfort of your home using my simple recipe. It has beautiful flavors from coconut, poppy seeds and other spices.

    June 14, 2020 | Last Updated On July 22, 2020

    Veg Kurma

    This Creamy Coconut Curry Chicken is an Indian curry dish made using chicken pieces, coconut milk, and spices. Do try this Indian chicken curry recipe with Naan or Steamed Rice for a delectable meal. Here is how to make it.

    June 12, 2020 | Last Updated On July 3, 2020

    Coconut Curry Chicken

    Chilli Chicken served in a bowl.

    April 11, 2019 | Last Updated On July 11, 2020

    Best Indo Chinese Chilli Chicken

    Mutton curry served in a bowl.

    April 4, 2019 | Last Updated On April 10, 2021

    Indian Mutton Curry

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

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