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    Whisk Affair » You searched for Laccha Paratha

    Search Results for: Laccha Paratha

    Ajwain Paratha is an unleavened Indian flatbread prepared with whole wheat flour, carom seeds (ajwain), salt and ghee. It is best served for breakfast with tea or coffee (vegetarian, and can be easily made vegan.

    January 7, 2023 | Last Updated On January 7, 2023

    Namak Ajwain Paratha (Carom Seeds Flatbread)

    Masala Paratha is a spicy variation of the plain paratha where a spice mix is added to the recipe. Serve it with a cup of masala chai for a hearty breakfast or evening snack.

    April 7, 2022 | Last Updated On January 12, 2023

    Masala Paratha (Spicy Indian Flatbread)

    Lachha paratha or Lachedar paratha is a popular Indian bread made using whole wheat flour. It is just like your tawa paratha but with extra flaky and buttery layers. Check out 3 ways to make it at home.

    June 20, 2021 | Last Updated On July 13, 2021

    Lachha Paratha

    Plain Paratha (Tawa Paratha) is an unleavened Indian flatbread made using whole wheat flour. It's prepared in a lot of households almost on a daily basis (vegetarian).

    March 24, 2021 | Last Updated On March 27, 2023

    Plain Paratha (Tawa Paratha, Pan Fried Indian Flatbread)

    Pudina paratha stacked on a plate.

    March 29, 2019 | Last Updated On September 16, 2020

    Pudina Paratha (Mint Paratha)

    Here is how to make How to make Palak Paneer Paratha, which is as delicious as Palak Paneer Sabzi and is super easy to make as well.

    March 11, 2018 | Last Updated On June 25, 2020

    Palak Paneer Paratha (Spinach Cottage Cheese Paratha)

    Tindora Fry is a North Indian-style spicy stir-fried Ivy gourd sabji. Serve it for your everyday meals with rice or roti (vegan, can be easily made gluten-free).

    May 18, 2023 | Last Updated On May 18, 2023

    North Indian Style Tindora Fry (Stir Fried Ivy Gourd)

    Make this delicious restaurant-style Mutton Rara curry at home using my simple recipe. It's robust, hearty and so flavorful (gluten-free).

    May 16, 2023 | Last Updated On May 16, 2023

    Restaurant Style Mutton Rara Curry

    Dahi Chicken is an Indian chicken curry with chicken pieces cooked in a yogurt-based sauce. Serve it with roti, naan, or rice for a hearty meal.

    May 6, 2023 | Last Updated On May 7, 2023

    Easy Dahi Chicken (Yogurt Chicken Curry)

    A dish widely prepared in Uttar Pradesh, this traditional UP Style Matar Ka Nimona is a delicious curry made using fresh green peas and a few spices. This is a soupy curry that goes well with rice or paratha. Make it with the most tender winter peas while they are in season (vegetarian, gluten-free).

    January 2, 2023 | Last Updated On January 2, 2023

    UP Style Matar Ka Nimona (Fresh Green Peas Curry)

    Kadai Chicken (Chicken Karahi Curry) is a delicious Indian chicken curry where chicken is cooked with freshly ground spices. This spicy curry goes well with naan or any other Indian bread.

    November 10, 2022 | Last Updated On April 3, 2023

    Restaurant Style Kadai Chicken (Chicken Karahi Curry)

    Dhaba Style Paneer Masala is an easy-to-make curry where paneer cubes are simmered in an onion-tomato-based spicy gravy. It can be paired with Indian bread or jeera rice (vegetarian, can be easily made gluten-free).

    November 7, 2022 | Last Updated On April 2, 2023

    Easy Dhaba Style Paneer Masala

    Malai Chicken Curry (Murgh Malaiwala) is a rich and creamy chicken curry where chicken pieces are cooked with heavy cream, yogurt, and spices. Serve it with naan or lachha paratha for an indulgent meal (gluten-free).

    October 16, 2022 | Last Updated On February 24, 2023

    Malai Chicken Curry (Murgh Malaiwala)

    Bengali Aloo Posto (Poppy Seed Potato Fry) is a perfect side to enjoy with Luchi or Dal Rice. Make this traditional dish using my easy recipe (vegan, gluten-free).

    August 31, 2022 | Last Updated On February 8, 2023

    Bengali Aloo Posto (Poppy Seed Potato Fry)

    Kerala Style Egg Curry (Mutta Curry) is a spicy egg curry made in almost all Keralan homes. It can be made with or without coconut milk. Serve it with appam or rice for a hearty meal (gluten-free).

    August 17, 2022 | Last Updated On August 18, 2022

    Kerala Style Egg Curry (Mutta Curry)

    Punjabi Chole Masala is an Indian curry made using chickpeas (chole), onions, tomatoes, and Indian spices. It is one of the most popular curries in North Indian cuisine. Make it in one pot using my easy recipe in a pressure cooker or instant pot.

    August 10, 2022 | Last Updated On February 2, 2023

    Punjabi Chole Masala (Chana Masala, Indian Chickpeas Curry)

    Aloo Bhindi (Potato Okra Stir Fry) is a simple Indian sabji made using potatoes, okra, and simple spices. Make it using my easy recipe (vegan, gluten-free).

    June 1, 2022 | Last Updated On January 27, 2023

    Aloo Bhindi Dry Sabzi (Potato Okra Stir Fry)

    Chicken Keema Masala is a hot and spicy Indian curry made using minced chicken, onions, tomatoes, and spices. It is super easy to make and tastes great with Indian bread. Here is how to make it in a pan over the stovetop or in an instant pot.

    March 20, 2022 | Last Updated On January 5, 2023

    Chicken Keema Curry (Indian Chicken Mince Curry)

    Paneer Hara Pyaz (Paneer Green Onion Curry) is a delicious Indian curry made using green onions and paneer. Make it in under 30 minutes using simple ingredients.

    March 9, 2022 | Last Updated On January 4, 2023

    Paneer Hara Pyaz (Paneer Green Onion Curry)

    Achari Aloo is a Punjabi potato dish made using Indian pickling spices. It is spicy, tangy, and can be served with parathas for breakfast or as a side dish with your everyday meals. Here is how to make it.

    October 19, 2021 | Last Updated On October 20, 2021

    Achari Aloo Masala

    Andhra Style Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix. Here is how to make it in the traditional style.

    October 3, 2021 | Last Updated On October 4, 2021

    Spicy Andhra Style Chicken Curry (Kodi Kura)

    Shrimp Vindaloo (Prawn Vindaloo) is a Goan style curry made using fresh shrimp simmered in a sweet, spicy and tangy curry. Serve it with steamed rice or naan, this one won't disappoint you. Here is how to make it.

    September 28, 2021 | Last Updated On September 29, 2021

    Goan Shrimp Vindaloo (Prawn Vindaloo)

    Aloo Matar is a spicy North Indian curry made using potatoes, and green peas simmered in a deliciously spiced tomato sauce. This curry is vegan and gluten-free and comes together in under 30 minutes. Make it in a traditional pressure cooker or an Instant Pot.

    August 1, 2021 | Last Updated On August 2, 2021

    Aloo Matar

    Rich, creamy, buttery, and smoky, Dal Makhani is a very popular North Indian lentil dish made using black lentils, lots of butter, and mild spices. Serve it with naan or jeera rice for an unforgettable meal!

    June 24, 2021 | Last Updated On November 19, 2021

    Dal Makhani

    Malai kofta is a delicious Indian curry made by dunking deep-fried potato and paneer balls (kofta) in a rich velvety smooth gravy. Make perfect restaurant-style malai kofta using my tried and tested recipe. 2 styles of gravy included in the post.

    June 11, 2021 | Last Updated On June 23, 2021

    Malai Kofta

    Love the chicken curry that is served at the Indian restaurants? Then try my super easy recipe which is made using basic ingredients. This spicy curry comes together in under 45 minutes and tastes divine. Serve it with roti, naan bread, or steamed basmati rice for an Indian treat!

    June 8, 2021 | Last Updated On June 9, 2021

    Chicken Curry

    Paneer Butter Masala is a rich and creamy paneer curry where paneer cubes (Indian cottage cheese) are simmered in an onion tomato gravy. It is one of the most popular Indian curries served at restaurants all around the world. Learn to make the best restaurant style paneer butter masala at home using my easy and simple recipe (vegetarian).

    May 20, 2021 | Last Updated On May 2, 2023

    Restaurant Style Paneer Butter Masala (Paneer Makhani)

    Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make chicken vindaloo in a traditional way using my easy recipe.

    May 18, 2021 | Last Updated On April 28, 2023

    Goan Chicken Vindaloo (Stovetop + Instant Pot)

    Lauki Chana Dal is a delicious and nutritious combination of lauki (bottle gourd), chana dal (Bengal gram lentil), and a few spices. Make this Indian lentil curry for your everyday meals and serve it with rice or roti (vegetarian, can be easily made vegan and gluten-free).

    May 13, 2021 | Last Updated On April 25, 2023

    Lauki Chana Dal

    Aloo Vindaloo (Potato Vindaloo) is a vegetarian version of the popular Goan vindaloo curry. Serve it with steamed rice or paratha for a delicious meal (vegan, gluten-free).

    May 12, 2021 | Last Updated On May 16, 2023

    Goan Aloo Vindaloo (Potato Vindaloo)

    Make this delicious Restaurant-Style Yellow Dal Tadka at home in under 30 minutes using simple ingredients. This popular Indian recipe can be made in an instant pot or a traditional pressure cooker (can be easily made vegan and gluten-free).

    May 7, 2021 | Last Updated On April 19, 2023

    Restaurant Style Punjabi Yellow Dal Tadka

    Aloo palak is a healthy and nutritious Indian potato and spinach stir fry. Made using simple ingredients, it comes together in under 30 minutes (vegan, gluten-free).

    April 26, 2021 | Last Updated On April 27, 2021

    Aloo Palak

    Paneer Ghee Roast is a fiery red and spicy curry that is a vegetarian version of Mangalorean chicken ghee roast. This dryish curry is best served with neer dosa, dosa, or lachha paratha.

    April 20, 2021 | Last Updated On April 21, 2021

    Paneer Ghee Roast

    Slowly cooked and incredibly delicious, this slow cooker dal makhani is a must-try recipe. It is rich, buttery, creamy, and tastes just like your favorite North Indian restaurant's version.

    April 13, 2021 | Last Updated On April 14, 2021

    Slow Cooker Dal Makhani

    Dry Paneer Bhurji is a North Indian style stir fry made using Indian cottage cheese (paneer), onions, tomatoes, and spices. Make this protein-rich sabji in under 20 minutes and serve it for breakfast, lunch, or dinner.

    April 7, 2021 | Last Updated On April 11, 2023

    Dry Paneer Bhurji (Indian Style Scrambled Cottage Cheese)

    Lauki Kofta Curry is a delicious Indian curry where bottle gourd dumplings are simmered in an onion-tomato base curry. Make it using my easy recipe (vegan, gluten-free).

    April 5, 2021 | Last Updated On May 30, 2023

    Lauki Kofta Curry (Bottle Gourd Kofte)

    Maharashtrian Potato Bhaji (Batata Bhaji) is a simple and easy-to-make dry side dish (sabji) from Maharashtrian cuisine. Made using potatoes and basic Indian spices, it pairs well with puri, chapati, and pav. You can even repurpose it for sandwiches, stuffed idli, dosa stuffing, or paratha stuffing (vegan, can be easily made gluten-free).

    March 7, 2021 | Last Updated On March 15, 2023

    Maharashtrian Potato Bhaji (Batata Bhaji)

    Try this spicy, tangy, and sweet masaledar karela for your everyday Indian meals. It tastes great with Phulka, Paratha, or even with Dal Rice. Here is how to make it. (vegan, gluten-free)

    February 25, 2021 | Last Updated On March 14, 2023

    Masaledar Karela

    Now add ½ cup heavy cream and 1 tsp sugar and cook for a minute. Add 1 tsp lime juice and mix well. Garnish with fresh cream. Serve hot with naan or laccha paratha.

    January 18, 2021 | Last Updated On March 4, 2023

    Restaurant Style Methi Matar Malai (Fenugreek Green Peas Curry)

    Made with the combination of potatoes, fresh fenugreek leaves, and everyday spices, Aloo Methi is a simple yet delicious stir fry that can be prepared for your everyday lunch box or a side dish with your Indian meals. Here is how to make it.

    January 17, 2021 | Last Updated On March 3, 2023

    Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry)

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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