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    Whisk Affair » You searched for Malpua

    Search Results for: Malpua

    Malpua is basically fried pancake dunked in sugar syrup This traditional Indian sweet is crispy from the edges and soft at the center. Learn how to make it at home.

    November 26, 2020 | Last Updated On November 26, 2020

    Malpua

    Thandai Shahi Tukda is a delicious take on the classic Shahi Tukda where the classic rabdi topping is replaced with Thandai flavored rabdi. Make this delicious dessert for Holi or any festival or special occasion.

    January 27, 2022 | Last Updated On December 31, 2022

    Thandai Shahi Tukda

    Thandai Rabdi is your classic Rabdi (thickened milk) flavored with Thandai flavors. Serve it as a dessert for Holi or any other festival or special occasion.

    January 20, 2022 | Last Updated On December 31, 2022

    Thandai Rabdi

    Double ka Meetha is a Hyderabadi-style dessert made using bread slices, sugar syrup, and reduced milk (rabdi). It is popularly made for the festival of Eid and other special occasions. Here is how to make it.

    October 20, 2021 | Last Updated On October 21, 2021

    Double Ka Meetha (Indian Bread Pudding)

    Balushahi (badusha) is a crispy and flaky Indian sweet made using all-purpose flour, ghee, and yogurt. It is popularly made during festivals, weddings, and special occasions. Make it using my tried and tested recipe at home!

    October 13, 2021 | Last Updated On October 14, 2021

    Balushahi

    Kalakand Wontons is a delicious Indian fusion recipe that is perfect to make this festive season. Make it in just 10 minutes using store-bought or homemade kalakand and wonton sheets.

    September 22, 2021 | Last Updated On September 23, 2021

    Kalakand Wontons

    Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat, and some parts of Karnataka. It is basically thickened milk flavored with nutmeg, cardamom, and saffron. Serve it on its own or with poori for a delicious treat.

    August 10, 2021 | Last Updated On December 24, 2021

    Basundi Sweet (Traditional + Instant)

    Shrikhand is a popular Indian dessert made using yogurt flavored with ground cardamom and sugar. Make it by thickening plain yogurt or take a shortcut and make it using Greek yogurt, the choice is yours!

    June 30, 2021 | Last Updated On July 17, 2021

    Shrikhand

    This mango burfi will be your new favorite Indian mithai this summer season. It is a delicious combination of fresh mangoes, milk powder, coconut, and dry fruits. Here is how to make it.

    May 16, 2021 | Last Updated On May 17, 2021

    Mango Burfi

    Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Make it in a traditional way using my easy recipe.

    March 30, 2021 | Last Updated On March 31, 2021

    Traditional Lachha Rabdi (Rabri)

    Bread Malai Roll is an Indian sweet where white bread slices are stuffed with a thick rabdi and then dunked in flavourful reduced milk. Here is how to make it.

    January 7, 2021 | Last Updated On July 6, 2021

    Bread Malai Roll

    Sandesh Sweet is a popular Bengali mithai that is made using freshly made paneer or chenna. Make it at home using my simple recipe.

    September 6, 2020 | Last Updated On September 20, 2020

    Sandesh Sweet

    Kalakand is a scrumptious, rich sweet dish that is a staple in most Indian homes, particularly in the North. The texture and taste of this homemade recipe are very similar to the one you get in the mithai shops and is very easy to make as well. Check out the recipe.

    August 7, 2020 | Last Updated On September 12, 2020

    Kalakand

    This Kesar Malai Peda is a traditional Indian sweet which is made using milk solids and flavorings. It is a great sweet to prepare for festivals like Diwali, Holi, or Rakshabandhan. Check out my easy recipe to make it from scratch.

    July 1, 2020 | Last Updated On September 22, 2020

    Peda

    Gulab Jamun served in a plate.

    April 20, 2019 | Last Updated On June 15, 2020

    Gulab Jamun

    Mava Samosa is a delightful Indian dessert which is served during festivals and even on auspicious occasions. Made from Khoya, it is a delightful treat!

    December 9, 2018 | Last Updated On December 22, 2021

    Sweet Samosa (Mawa Samosa)

    Love Thandai but don't have time to make it? Then try this 5-minute Thandai Powder and make a glass of your favorite beverage instantly.

    December 6, 2018 | Last Updated On March 24, 2021

    70 Best Holi Recipes to Enjoy on Festival of Colors

    Gulab Jamun ki Sabji served in a bowl.

    December 17, 2017 | Last Updated On June 5, 2020

    Gulab Jamun Ki Sabji

    Kesar malai Ladoo

    November 3, 2015 | Last Updated On July 30, 2020

    Kesar Malai Ladoo

    Rakshabandhan Recipes

    August 27, 2015 | Last Updated On March 16, 2020

    Must try Rakshabandhan Recipes / Rakhi Recipes

    October 4, 2014 | Last Updated On December 30, 2021

    Kaju Ki Barfi

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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