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    Whisk Affair » You searched for Persian Saffron Rice

    Search Results for: Persian Saffron Rice

    Make this super easy and flavorful 20 minutes and 5 ingredients lemon cilantro rice, that tastes just like the one you had at Chipotles. Serve it with your Asian & Mexican meals for a refreshing taste.

    May 16, 2021 | Last Updated On May 17, 2021

    Lemon Cilantro Rice

    Steamy, filling, and very aromatic, Persian Saffron Rice is prepared using white rice, caramelized onions, and saffron strands. It is a savory side dish with a pleasant yellow color that comes together in under 30 minutes. Here is how to make it.

    November 6, 2020 | Last Updated On November 8, 2020

    Saffron Rice

    Instant Pot Rice served in a bowl.

    March 19, 2019 | Last Updated On December 7, 2020

    Fluffy Instant Pot Rice

    Zarda Pulao served in a bowl.

    March 16, 2019 | Last Updated On May 5, 2020

    Shahi Zarda Pulao (Sweet Rice)

    Top view of lemon rice served in a bowl

    March 12, 2019 | Last Updated On May 17, 2020

    South Indian Lemon Rice

    Shrimp Quinoa Fried rice served in a serving pan

    February 22, 2019 | Last Updated On August 14, 2020

    Shrimp Quinoa Fried Rice

    Garlic Shrimp Pasta Aglio E Olio served in a bowl

    April 28, 2019 | Last Updated On June 5, 2020

    Garlic Shrimp Spaghetti Aglio E Olio

    Kashmiri Kahwa

    January 24, 2019 | Last Updated On May 3, 2020

    Kashmiri Tea Kahwa

    Sheer Khurma or Sheer Korma is a traditional Indian dessert that is a must-make for the festival of Eid. It is made by cooking fine vermicelli with ghee, milk, dates, and dry fruits. Saffron is added to it for a unique flavor.

    April 11, 2021 | Last Updated On April 12, 2021

    Sheer Khurma (Vermicelli Milk Dates Pudding)

    Side view of Mutton Rogan Josh served in a bowl.

    February 20, 2019 | Last Updated On May 31, 2020

    Authentic Kashmiri Mutton Rogan Josh (Kashmiri Lamb Curry)

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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