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    Whisk Affair » You searched for Samosa Chaat

    Search Results for: Samosa Chaat

    Tangy, spicy, and crispy, Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with spicy chana or ragda, yogurt, and chutney mixture. Here is how to make it.

    April 7, 2021 | Last Updated On April 8, 2021

    Samosa Chaat

    Give your usual chaat an interesting twist with this Tater Tot Chaat recipe. It is a crunchy, and creamy recipe where crispy fried tater tots are topped with other usual chaat ingredients. Here is how to make it.

    September 22, 2021 | Last Updated On September 23, 2021

    Tater Tots Chaat

    Corn Chaat is a spicy, tangy, and savory snack made using tender sweetcorn, onion, tomatoes, and a few herbs and spices. This super easy recipe comes together in under 15 minutes and is very healthy too.

    June 24, 2021 | Last Updated On July 10, 2021

    Corn Chaat

    Bhel Puri Chaat is a popular Indian street-style snack made using puffed rice as its base ingredient. This tangy, spicy and very slightly sweet chaat can be made in just 10 minutes if you have the ingredients ready. Here is my easy recipe to make at home (vegan, low-cal).

    May 26, 2021 | Last Updated On May 26, 2021

    Bhel Puri Chaat (Mumbai Street Food)

    Make crispy and flaky Punjabi samosa at home using my simple recipe. Lots of tips and tricks to make the perfect samosa are included in the post.

    April 27, 2021 | Last Updated On June 12, 2021

    Samosa Recipe

    Make this sweet, spicy, and tangy street-style Dahi Papdi Chaat (Papri Chaat) at home using my simple recipe (vegetarian).

    March 19, 2021 | Last Updated On November 10, 2022

    Dahi Papdi Chaat (Papri Chaat)

    Egg Chaat is an easy to make snack or appetizer which is healthy as well. Boiled egg slices are topped with chutney and spices which gives a burst of flavor. Here is how to make it.

    December 12, 2020 | Last Updated On February 21, 2021

    Egg Chaat

    This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dishes, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys. It is a popular street food in India and is loved by many.

    September 6, 2020 | Last Updated On September 20, 2020

    Aloo Tikki Chaat

    Chana Chaat is a delicious tangy snack that is made using boiled black chickpeas. It is healthy and a great source of vegetarian protein. Here is how to make it.

    September 3, 2020 | Last Updated On September 18, 2020

    Chana Chaat

    A tangy assemblage of crisp, cubed potatoes, masalas, chaat masala and sweet, pungent chutneys, Aloo Chaat reminds you of the flavours of Chandni Chowk.

    December 15, 2018 | Last Updated On January 13, 2022

    Aloo Chaat (Potato Chaat)

    Matar ki Chaat in general, is a very lip-smacking snack that has an assortment of right spices and soothing chutneys. Serve it hot.

    December 10, 2018 | Last Updated On May 16, 2020

    White Matar Chaat (Matra)

    Tamarind Chutney (Imli Ki Chutney, Sonth) is a sweet and sour Indian sauce made using tamarind, jaggery, and a few spices. Serve it with chaat recipes or snacks like samosa, pakoda, dhokla, etc.

    August 8, 2022 | Last Updated On February 2, 2023

    Sweet and Sour Tamarind Chutney (Imli Chutney)

    This tangy and spicy Cilantro Mint Chutney (Mint Coriander Chutney, Indian Green Chutney) is the perfect accompaniment to serve with appetizers or Indian meals. Make it using simple ingredients in under 10 minutes. I have shared a secret tip for the vibrant green color of this Indian green sauce (vegan, can be easily made gluten-free).

    July 27, 2021 | Last Updated On July 28, 2021

    Green Chutney (Cilantro Mint Chutney, Indian Green Sauce)

    Ragda is an Indian spicy curry made using dried white peas. It is used as a component of many chaat dishes like pani puri, radga pattice, samosa chaat, or ragda puri. Here is how to make it (vegan).

    July 1, 2021 | Last Updated On July 2, 2021

    Ragda Recipe

    Dahi Puri (also known as Dahi Sev Puri or Dahi Batata Puri) is a very popular Indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. Make this Indian chaat using this simple recipe.

    November 25, 2020 | Last Updated On November 25, 2020

    Dahi Puri (Dahi Sev Batata Puri)

    Kutchi Dabeli is a popular Indian Street Food from the state of Gujarat and it's basically pav stuffed with tangy and spicy potato masala and chutneys. Here is how to make it at home.

    September 1, 2020 | Last Updated On September 1, 2020

    Dabeli

    Pav Bhaji is a popular snack from Maharashtra, especially Mumbai, which is a mish-mash of a variety of vegetables and spices served with a special bread called pav. This dish can be had for lunch, evening snack, or dinner. I have a little secret that I got from a street vendor to make the best bhaji and you would definitely want to know it too.

    August 2, 2020 | Last Updated On April 20, 2021

    Pav Bhaji

    Side shot of dahi vada served ina plate along with holi colours.

    February 20, 2019 | Last Updated On May 3, 2020

    Dahi Vada (Punjabi Style Dahi Bhalla)

    Kolkata Street Style Jhal Muri (Spicy Puffed Rice) is a popular street food of Kolkata made using puffed rice, onions, tomatoes, and a few other ingredients. Raw mustard oil gives it a very unique flavor (vegan).

    August 29, 2022 | Last Updated On February 7, 2023

    Kolkata Street Style Jhal Muri (Spicy Puffed Rice)

    Dahi Chutney (Yogurt Mint Dip, Dahi Ki Chutney, Curd Pudina Dhaniya Chatni) is a spicy green Indian condiment that goes very well with any snack or appetizer. It is easy to make and tastes delicious. Here is how to make it.

    June 28, 2022 | Last Updated On January 30, 2023

    Dahi Chutney (Yogurt Mint Dip)

    Ragda Pattice (Ragda Patties) is a popular Indian street food where crispy potato patties are topped with white peas curry, chutneys, onion, and sev. It is very popular in the states of Gujarat and Maharashtra (vegan).

    July 1, 2021 | Last Updated On July 2, 2021

    Ragda Pattice (Ragda Patties)

    Batata Vada is a popular Indian snack from the state of Maharashtra. It is made by batter coating a spicy potato mixture and then deep-frying it until crispy. Serve it with green chutney and dry garlic chutney for a delicious tea-time snack.

    June 27, 2021 | Last Updated On June 28, 2021

    Batata Vada

    Green mango chutney is a spicy and tangy Indian accompaniment made using green mangoes. Serve it with an Indian snack or meals for a tangy treat.

    June 1, 2021 | Last Updated On June 2, 2021

    Green Mango Chutney (Raw Mango Chutney)

    Make lip-smacking restaurant-style tandoori chicken at home in an oven, air fryer, stovetop, or grill; I'll show you all these methods. It takes just 15 minutes of actual working time and is super healthy, gluten-free, and keto-friendly too.

    April 21, 2021 | Last Updated On April 23, 2021

    Tandoori Chicken

    Try this 5-minute mint chutney that will be a great accompaniment to your stuffed parathas, pakoras, biryanis, and whatnot. This Indian green chutney is refreshing, flavourful, and delicious. Here is how to make it.

    April 20, 2021 | Last Updated On April 21, 2021

    Mint Chutney

    Aloo Bonda is an Indian snack where spicy potato filling is wrapped with a  crispy chickpea flour covering. This tea time snack is a favourite among people. Here is how to make it.

    September 16, 2020 | Last Updated On September 17, 2020

    Aloo Bonda

    Matar Kachori served in a bowl.

    March 9, 2019 | Last Updated On June 5, 2020

    Matar Kachori (Green Peas Stuffed Puffed Bread)

    Peanut Masala is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea time snacks. Here is how to make Peanut Masala Recipe or Masala Groundnut.

    December 26, 2018 | Last Updated On March 12, 2022

    Crispy Peanut Masala

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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