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Plain Tawa Paratha is an unleavened pan-fried Indian flatbread made using whole wheat flour. It's prepared in a lot of households almost daily (vegetarian).

Indian Breads

Plain Tawa Paratha

Ajwain Paratha (Carom Seeds Flatbread) is an unleavened Indian flatbread prepared with whole wheat flour, carom seeds (ajwain), salt, and ghee. It is best served for breakfast with tea or coffee.

Indian Breads

Ajwain Paratha (Carom Seeds Flatbread)

Schezwan Paneer Paratha is an Indian flatbread made using paneer, schezwan sauce, and coriander leaves. Serve it with any chutney of your choice for a hearty breakfast or snack (vegetarian).

Indian Breakfast

Schezwan Paneer Paratha

Chilli Cheese Paratha is an Indian stuffed bread with the goodness of cheese and green chilies. Serve it with yogurt and pickle for breakfast or tea time snack.

Indian Breads

Chilli Cheese Paratha

Masala Paratha is a spicy variation of the plain paratha where a spice mix is added to the recipe. Serve it with a cup of masala chai for a hearty breakfast or evening snack.

Indian Breads

Masala Paratha (Spicy Indian Flatbread)

Palak Paratha (Spinach Paratha) is an unleavened Indian flatbread made using whole wheat flour, spinach and mild spices. It can be served for breakfast, lunch or dinner. Try it!

Indian Breads

Palak Paratha (Spinach Paratha)

Lachha Paratha (Lachedar Paratha) is a popular layered Indian flatbread made using whole wheat flour. It is very flaky and crispy and pairs very well with Indian curries. Check out 3 ways to make it at home (vegan).

Indian Breads

Lachha Paratha

Aloo paratha is an Indian unleavened whole wheat flatbread stuffed with a spicy and super flavorful potato filling. It is one of the most popular breakfasts and is best enjoyed with plain yogurt, butter, and pickle. Check out my easy recipe with lots of variations, tips, and tricks.

Indian Breads

Aloo Paratha

Gobi Paratha is an Indian flatbread stuffed with spicy cauliflower stuffing. Make it using my easy recipe.

Indian Breads

Gobi Paratha (Indian Cauliflower Stuffed Flatbread)

Broccoli Paratha is an Indian flatbread filled with broccoli. It is effortless to make and a great breakfast, lunch, or dinner option. Use my easy recipe to make it.

Indian Breads

Broccoli Paratha

Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into a whole wheat flour dough and then rolled to make a delicious paratha. Here is how to make it.

Indian Breads

Keema Paratha

Indian Breads

Methi Paratha

Pudina paratha stacked on a plate.

Indian Breads

Pudina Paratha (Mint Paratha)

Aloo Chole is a North Indian-style curry made using chickpeas, potatoes, onions, tomatoes, and spices. Make it using my easy recipe.

Veg Curries

GFIndian Gluten Free

Aloo Chole

Mooli Ki Sabji is easy to make Indian curry made using fresh radishes, tomatoes, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it.

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Mooli Ki Sabji (Radish Curry)

Make this spicy Punjabi-style Aloo Matar Curry (Green Peas Potato Curry) at home using my easy recipe. You can make this recipe in a traditional stovetop pressure cooker or in an instant pot (vegan, gluten-free).

Veg Curries

GFIndian Gluten FreeVIndian Vegan

Aloo Matar Curry

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