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    Whisk Affair » You searched for Tawa Paratha

    Search Results for: Tawa Paratha

    Plain Paratha (Tawa Paratha) is an unleavened Indian flatbread made using whole wheat flour. It's prepared in a lot of households almost on a daily basis (vegetarian).

    March 24, 2021 | Last Updated On November 14, 2022

    Plain Paratha (Tawa Paratha)

    Ajwain Paratha is an unleavened Indian flatbread prepared with whole wheat flour, carom seeds (ajwain), salt and ghee. It is best served for breakfast with tea or coffee (vegetarian, and can be easily made vegan.

    January 7, 2023 | Last Updated On January 7, 2023

    Namak Ajwain Paratha (Carom Seeds Flatbread)

    Schezwan Paneer Paratha is an Indian flatbread made using paneer, schezwan sauce, and coriander leaves. Serve it with any chutney of your choice for a hearty breakfast or snack (vegetarian).

    August 23, 2022 | Last Updated On August 24, 2022

    Schezwan Paneer Paratha

    Masala Paratha is a spicy variation of the plain paratha where a spice mix is added to the recipe. Serve it with a cup of masala chai for a hearty breakfast or evening snack.

    April 7, 2022 | Last Updated On January 12, 2023

    Masala Paratha (Spicy Indian Flatbread)

    Palak Paratha (Spinach Paratha) is an unleavened Indian flatbread made using whole wheat flour, spinach and mild spices. It can be served for breakfast, lunch or dinner. Try it!

    November 24, 2021 | Last Updated On November 25, 2021

    Palak Paratha (Spinach Paratha)

    Lachha paratha or Lachedar paratha is a popular Indian bread made using whole wheat flour. It is just like your tawa paratha but with extra flaky and buttery layers. Check out 3 ways to make it at home.

    June 20, 2021 | Last Updated On July 13, 2021

    Lachha Paratha

    Aloo paratha is an Indian unleavened whole wheat flatbread stuffed with a spicy and super flavorful potato filling. It is one of the most popular breakfasts and is best enjoyed with plain yogurt, butter, and pickle. Check out my easy recipe with lots of variations, tips, and tricks.

    May 23, 2021 | Last Updated On May 24, 2021

    Aloo Paratha

    Broccoli Paratha is an Indian stuffed bread that is loaded with the goodness of broccoli. It is a great breakfast, lunch, or dinner option and is a great way to sneak in the veggies in your family's diet. Here is how to make it.

    January 18, 2021 | Last Updated On January 19, 2021

    Broccoli Paratha

    Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into a whole wheat flour dough and then rolled to make a delicious paratha. Here is how to make it.

    December 10, 2020 | Last Updated On December 11, 2020

    Keema Paratha

    September 17, 2020 | Last Updated On October 12, 2020

    Methi Paratha

    Pudina paratha stacked on a plate.

    March 29, 2019 | Last Updated On September 16, 2020

    Pudina Paratha (Mint Paratha)

    Kerala Prawn Curry (Chemmeen Curry) is a delicious Kerala-style shrimp curry that can be made with or without coconut. Make this flavorful curry using my easy recipe (gluten-free, dairy-free).

    January 19, 2023 | Last Updated On January 19, 2023

    Kerala Prawn Curry (Chemmeen Curry)

    Shahi Paneer Korma is a Mughlai-style paneer dish where paneer cubes are cooked in rich onion-based gravy. This Indian curry is rich and creamy and goes well with Indian bread (vegetarian, gluten-free).

    January 16, 2023 | Last Updated On January 16, 2023

    Mughlai Shahi Paneer Korma

    Chicken Kali Mirch (Black Pepper Chicken Curry) is a delicious Indian chicken curry loaded with black pepper. Serve this rich and creamy curry with Lachha Paratha or Naan for an indulgent meal (gluten-free).

    January 13, 2023 | Last Updated On January 13, 2023

    Chicken Kali Mirch (Black Pepper Chicken Curry)

    This easy Bombay Potatoes (Indian Style Spicy Potatoes) recipe is made using baby potatoes, onions, tomatoes, and a few basic Indian spices. Serve it with paratha or roti for a delicious meal (vegan, can be easily made gluten-free).

    January 11, 2023 | Last Updated On January 11, 2023

    Easy Bombay Potatoes (Indian Style Spicy Potatoes)

    Kashmiri Dum Aloo is a delicious yogurt based potato curry flavored with dry ginger powder and fennel powder. Make it in traditional Kashmiri pandit style using my easy recipe (vegetarian).

    December 6, 2022 | Last Updated On January 12, 2023

    Traditional Kashmiri Dum Aloo

    Ker Sangri is a traditional Rajasthani dish made with dried ker berry and sangri beans. Here is a tried and tested authentic recipe to make it at home (vegetarian).

    December 4, 2022 | Last Updated On December 5, 2022

    Rajasthani Ker Sangri

    Saag Gosht is a North Indian winter delicacy where goat mutton (or lamb) is cooked in a gravy made using various winter greens. Serve it with makki ki roti or any other Indian bread for a hearty meal (gluten-free).

    December 1, 2022 | Last Updated On December 2, 2022

    Saag Gosht (Mutton Cooked w/ Greens)

    Kadai Chicken (Chicken Karahi Curry) is a delicious Indian chicken curry where chicken is cooked with freshly ground spices. This spicy curry goes well with naan or any other Indian bread.

    November 10, 2022 | Last Updated On November 12, 2022

    Restaurant Style Kadai Chicken (Chicken Karahi Curry)

    Make this Dhaba Style Anda Matar Masala in under 30 minutes using a few simple ingredients (gluten-free, dairy-free).

    November 9, 2022 | Last Updated On November 10, 2022

    Dhaba Style Anda Matar Masala

    Dhaba Style Paneer Masala is an easy-to-make curry where paneer cubes are simmered in an onion-tomato-based spicy gravy. It can be paired with Indian bread or jeera rice (vegetarian, can be easily made gluten-free).

    November 7, 2022 | Last Updated On November 8, 2022

    Dhaba Style Paneer Masala

    Goan Lamb Vindaloo is a Portuguese-influenced lamb curry where lamb is cooked in a fiery red, spicy and tangy vindaloo sauce. Make it in a traditional stovetop pressure cooker or an instant pot using my easy recipe (gluten-free).

    November 3, 2022 | Last Updated On November 4, 2022

    Goan Lamb Vindaloo

    Paneer Methi Masala is a delicious North Indian style curry made using paneer, and fresh fenugreek leaves (methi). Make it at home using my easy recipe (vegetarian, gluten-free).

    November 1, 2022 | Last Updated On November 2, 2022

    Paneer Methi Masala

    Malai Chicken Curry (Murgh Malaiwala) is a rich and creamy chicken curry where chicken pieces are cooked with heavy cream, yogurt, and spices. Serve it with naan or lachha paratha for an indulgent meal (gluten-free).

    October 16, 2022 | Last Updated On October 17, 2022

    Malai Chicken Curry (Murgh Malaiwala)

    Restaurant Style Chicken Angara is a spicy chicken curry made using freshly ground masala powder. Make it using my easy recipe at home (gluten-free).

    October 13, 2022 | Last Updated On October 14, 2022

    Restaurant Style Chicken Angara

    Tomato Pachadi (Thakkali Pachadi) is a delicious Andhra-style spicy and tangy tomato chutney recipe. It goes well with South Indian breakfast dishes such as idli, uttapam, dosa, and even appams. 

    October 10, 2022 | Last Updated On October 11, 2022

    Andhra Style Tomato Pachadi (Thakkali Pachadi)

    Jungli Maas is a 100-year-old Rajasthani recipe where goat mutton is cooked with just 7 simple ingredients. Serve it with phulka, bajra roti, or makki roti for a traditional meal.

    October 9, 2022 | Last Updated On October 10, 2022

    Authentic Rajasthani Jungli Maas

    Mirchi Ka Salan is a Hyderabadi-style nutty and spicy curry made using large green chilies. Serve it with biryani or any Indian bread (vegan, gluten-free).

    September 11, 2022 | Last Updated On September 12, 2022

    Hyderabadi Mirchi Ka Salan

    Bengali Chicken Rezala is a creamy and rich Mughlai curry prepared with chicken, yogurt, cashews, poppy seeds, and a few whole spices. Make it using my easy recipe.

    September 5, 2022 | Last Updated On September 6, 2022

    Bengali Chicken Rezala

    Bengali Aloo Posto (Poppy Seed Potato Fry) is a perfect side to enjoy with Luchi or Dal Rice. Make this traditional dish using my easy recipe (vegan, gluten-free).

    August 31, 2022 | Last Updated On September 1, 2022

    Bengali Aloo Posto (Poppy Seed Potato Fry)

    Begun Bhaja (Bengali Style Fried Eggplant) are thick slices of eggplant coated with a spice mix and fried in mustard oil until crisp. Serve it with dal rice or luchi for a hearty meal (vegan, gluten-free).

    August 31, 2022 | Last Updated On September 1, 2022

    Begun Bhaja (Bengali Style Fried Eggplant)

    Bengali Aloo Dum (Alur Dom, Aloor Dum) is a Bengali-style potato curry where fried baby potatoes are simmered in a spicy onion, tomato, and yogurt based gravy (vegetarian).

    August 30, 2022 | Last Updated On August 30, 2022

    Bengali Aloo Dum (Alur Dom)

    Kerala Style Egg Curry (Mutta Curry) is a spicy egg curry made in almost all Keralan homes. It can be made with or without coconut milk. Serve it with appam or rice for a hearty meal (gluten-free).

    August 17, 2022 | Last Updated On August 18, 2022

    Kerala Style Egg Curry (Mutta Curry)

    This Punjabi Egg Curry (Anda Curry) is a flavorful curry where hard-boiled eggs are simmered in an onion- tomato based gravy. Make it in under 30 minutes using simple ingredients (gluten-free).

    August 11, 2022 | Last Updated On August 12, 2022

    Punjabi Egg Curry (Anda Curry)

    Punjabi Chole Masala is an Indian curry made using chickpeas (chole), onions, tomatoes, and Indian spices. It is one of the most popular curries in North Indian cuisine. Make it in one pot using my easy recipe in a pressure cooker or instant pot.

    August 10, 2022 | Last Updated On November 20, 2022

    Punjabi Chole Masala (Indian Chickpea Curry)

    Aloo Bhindi (Potato Okra Stir Fry) is a simple Indian sabji made using potatoes, okra, and simple spices. Make it using my easy recipe (vegan, gluten-free).

    June 1, 2022 | Last Updated On January 27, 2023

    Aloo Bhindi Dry Sabzi (Potato Okra Stir Fry)

    Egg Bhurji (Anda Bhurji) is Indian spiced scrambled eggs. Packed with flavors and nutrition, this dish comes together in under 20 minutes using simple ingredients. I use a secret ingredient to make this egg bhurji recipe out of this world. Do check it out!

    June 1, 2022 | Last Updated On January 27, 2023

    Egg Bhurji (Anda Bhurji, Indian Spiced Scrambled Eggs)

    Achari Chole is an Indian curry where chickpeas are cooked in spicy and tangy curry flavored with pickling spices. Here is how to make these (vegan, gluten-free).

    May 23, 2022 | Last Updated On January 20, 2023

    Achari Chole

    Jaisalmeri Chana is a traditional Rajasthani recipe from the Jaisalmer region where black chickpeas are cooked in a yogurt-based curry. Here is how to make it.

    May 9, 2022 | Last Updated On January 19, 2023

    Jaisalmeri Chana (Black Chickpea in Yogurt Curry)

    Papad Gathiya Sabji is a traditional Rajasthani dish made using urad dal papad (poppadum) and gathiya (thick besan sev). Make it using my easy traditional recipe and serve with roti or paratha.

    May 9, 2022 | Last Updated On January 30, 2023

    Rajasthani Papad Ghatiya Sabji

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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