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    Whisk Affair » You searched for Veg Cutlet

    Search Results for: Veg Cutlet

    Make this easy peasy and vegetable-loaded crispy veg cutlet which can be served with green chutney and a hot cup of masala chai. These vegetable cutlets can be deep-fried, baked, or air fried as per your requirements.

    April 21, 2021 | Last Updated On April 9, 2021

    Veg Cutlet

    Beautifully rolled up using potatoes, green peas, spinach and a plethora of spices, Hara Bhara Kabab guarantees a wide smile every time you eat it! Here is how to make it.

    March 1, 2019 | Last Updated On June 4, 2020

    Veg Hara Bhara Kabab

    Tuna cutlets or Tuna Patties are super quick and easy to make appetizer and are full of toothsome flavors. Made using canned tuna, these can be easily frozen for later use. Here is how to make these.

    June 18, 2016 | Last Updated On March 29, 2022

    Tuna Cutlets

    Masala Papad is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix. Here is how to make it.

    June 9, 2022 | Last Updated On June 10, 2022

    Masala Papad

    Bread upma is a South Indian-style breakfast or snack recipe that is made by using bread slices and few spices. This quick and easy dish comes together in under 20 minutes and is a great way to use up those leftover bread slices.

    May 9, 2021 | Last Updated On May 10, 2021

    Bread Upma (Bread Poha)

    Dahi Chutney (Yogurt Mint Dip, Dahi Ki Chutney, Curd Pudina Dhaniya Chatni) is a spicy green Indian condiment that goes very well with any snack or appetizer. It is easy to make and tastes delicious. Here is how to make it.

    October 9, 2020 | Last Updated On October 9, 2020

    Dahi Chutney (Yogurt Mint Dip)

    Chicken Keema Masala is a hot and spicy Indian curry made using minced chicken, onions, tomatoes, and spices. It is super easy to make and tastes great with Indian bread. Here is how to make it in a pan over the stovetop or in an instant pot.

    March 20, 2022 | Last Updated On March 21, 2022

    Chicken Keema Masala (Indian Mince Chicken Curry)

    This tangy and spicy Cilantro Mint Chutney (Mint Coriander Chutney, Indian Green Chutney) is the perfect accompaniment to serve with appetizers or Indian meals. Make it using simple ingredients in under 10 minutes. I have shared a secret tip for the vibrant green color of this Indian green sauce (vegan, can be easily made gluten-free).

    July 27, 2021 | Last Updated On July 28, 2021

    Green Chutney (Cilantro Mint Chutney, Indian Green Sauce)

    Make this super crispy chicken tempura or Japanese style crispy fried chicken at home in under 15 minutes from scratch. Serve it with a dipping sauce for the most delicious appetizer.

    March 30, 2021 | Last Updated On March 31, 2021

    Chicken Tempura

    Sabudana Vada often known as Sabudana Vadai, Sabudana Cutlet or Sabudana Tikki is a deep-fried Maharashtrian appetizer that makes for a very good evening snack or breakfast. Since it is made using gluten-free ingredients, it is perfect to serve for Indian Fast Days or Vrat. Here is how to make these at home.

    December 7, 2020 | Last Updated On December 8, 2020

    Sabudana Vada

    Roti, Chapati or Phulka is an Indian flatbread made using whole wheat flour. It's a simple everyday bread in most Indian households. Here is how to make perfect soft roti recipe.

    September 13, 2020 | Last Updated On September 14, 2020

    Roti (Phulka or Chapati)

    Instant Pot Quinoa is one of the best ways to cook quinoa to a perfect texture. The process is easy, quick, and hand free. Here is how to make quinoa in Instant pot.

    August 10, 2020 | Last Updated On September 28, 2020

    Instant Pot Quinoa

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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