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    Whisk Affair » You searched for garam masala

    Search Results for: garam masala

    A fine mix of roasted spices like black peppercorn, star anise, nutmeg and more, Kerala Garam Masala changes your ordinary curry or dal in a whiff!. Use in Kerala Style recipes or the regular recipes.

    December 5, 2017 | Last Updated On September 13, 2020

    Kerala Garam Masala Powder

    Masala Khichdi is a one-pot dish made using lentils, rice, spices, and vegetables. Make it in an instant pot or a traditional pressure cooker using my easy recipe.

    May 4, 2022 | Last Updated On May 4, 2022

    Masala Khichdi

    Egg Butter Masala (Egg Makhani) is rich and creamy curry, where fried hard-boiled eggs are simmered in a buttery tomato-based gravy. Here is how to make it.

    April 24, 2022 | Last Updated On April 25, 2022

    Egg Butter Masala (Egg Makhani)

    Masala Paratha is a spicy variation of the plain paratha where a spice mix is added to the recipe. Serve it with a cup of masala chai for a hearty breakfast or evening snack.

    April 7, 2022 | Last Updated On April 8, 2022

    Masala Paratha (Spicy Indian Flatbread)

    Chicken Keema Masala is a hot and spicy Indian curry made using minced chicken, onions, tomatoes, and spices. It is super easy to make and tastes great with Indian bread. Here is how to make it in a pan over the stovetop or in an instant pot.

    March 20, 2022 | Last Updated On March 21, 2022

    Chicken Keema Masala (Indian Mince Chicken Curry)

    Tikka Masala Spice Mix is a spicy and pungent spice blend that is used to make tikka recipes. Make it at home in just 10 minutes using my easy recipe.

    January 3, 2022 | Last Updated On January 4, 2022

    Tikka Masala Spice Mix

    Rajma Masala is a Punjabi curry made using red kidney beans. Cooked beans are simmered in a spicy onion tomato-based gravy. Learn to make this North Indian specialty at home using my easy recipe.

    November 9, 2021 | Last Updated On November 10, 2021

    Punjabi Rajma Masala (Kidney Bean Curry Recipe)

    Punjabi Lobia Masala (Black Eyed Peas Curry) is a North Indian style curry made using black-eyed beans. It pairs very well with paratha, phulka, or rice. Here is how to make it in a traditional pressure cooker and instant pot (vegan, gluten-free).

    October 25, 2021 | Last Updated On October 26, 2021

    Punjabi Lobia Masala (Black Eyed Peas Curry)

    Sambar Powder (Sambar Masala, Sambar Podi, Milagai Thool, or Sambar Pudi) is a South Indian condiment or spice mix which is added to sambar to give it a delicious flavor. Use it to make a kickass sambar or add it in a simple stir fry, this is going to make your recipes a keeper.

    August 4, 2021 | Last Updated On January 25, 2022

    Homemade Sambar Powder (Sambar Masala, Sambar Podi)

    Paneer butter masala is a rich and creamy paneer curry where paneer cubes (Indian cottage cheese) are simmered in an onion tomato gravy. It is one of the most popular Indian curries served at restaurants all around the world. Learn to make the best paneer butter masala at home using my easy and simple recipe.

    May 20, 2021 | Last Updated On May 21, 2021

    Paneer Butter Masala

    Make this tangy and spicy chaat masala powder at home in just 5 minutes. It is much better than the store-bought one and much more economical too. Make a big batch using my easy recipe and store it for up to 3 months.

    May 20, 2021 | Last Updated On May 21, 2021

    Chaat Masala

    Love Thandai but don't have time to make it? Then try this 5-minute Thandai Powder and make a glass of your favorite beverage instantly.

    March 7, 2021 | Last Updated On March 8, 2021

    Homemade Instant Thandai Powder (Thandai Masala)

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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