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    Whisk Affair » You searched for mooli raita

    Search Results for: mooli raita

    Mooli Raita (Radish Raita) is a crunchy yogurt-based accompaniment that goes very well with any Indian meal. Make it using simple ingredients in just 10 minutes.

    November 17, 2021 | Last Updated On November 18, 2021

    Mooli Raita (Radish Raita)

    Aloo Raita (Potato Raita, Aloo Ka Raita) is a refreshing Indian accompaniment made with fresh yogurt, potatoes, and a few Indian spices. Serve it with any Indian-style meal (gluten-free).

    June 28, 2022 | Last Updated On June 29, 2022

    Aloo Raita (Potato Raita)

    Makhana Raita is a refreshing Indian side dish that can be served with any Indian meal. It is also vrat (Hindu fasting days) friendly. Here is how to make it.

    March 27, 2022 | Last Updated On March 28, 2022

    Makhana Raita

    Bhindi Raita (Okra Raita, Spiced Yogurt With Crispy Okra) is a refreshing raita recipe with crispy bhindi added to mildly spiced yogurt. Serve it on the side with your everyday Indian meals. Here is how to make it.

    March 6, 2022 | Last Updated On March 9, 2022

    Bhindi Raita (Spiced Yogurt With Crispy Okra)

    Pomegranate Raita is a refreshing Indian accompaniment where yogurt is mixed with pomegranate juice, pomegranate arils, green chilies, and spice powders. This sweet and spicy raita is easy to make and comes together in 10 minutes. Here is how to make it.

    October 10, 2021 | Last Updated On October 11, 2021

    Pomegranate Raita (Anar Raita)

    Make this easy restaurant-style Pineapple Raita at home using my simple recipe and see yourself falling in love with the dish all over again. Here is how to make it.

    October 6, 2021 | Last Updated On October 7, 2021

    Restaurant Style Pineapple Raita (Ananas Raita)

    Boondi Raita (Boondi Ka Raita) is a healthy and delicious North Indian accompaniment made using yogurt and boondi (small fried balls made of chickpea flour). This raita comes together in under 5 minutes and pairs very well with Indian meals. Here is how to make it.

    August 8, 2021 | Last Updated On August 9, 2021

    Boondi Raita (Dahi Bundi)

    Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with Indian bread or rice. Here is how to make it.

    October 21, 2020 | Last Updated On October 22, 2020

    Mooli Ki Sabji (Radish Curry)

    Make the best Indian raita at home in under 5 minutes. Check out lots of variations in this post.

    June 26, 2020 | Last Updated On July 18, 2020

    Raita

    Maharashtrian Tendli Bhaat (Tondli Bhat) is a spicy rice preparation with ivy gourds added to it. It comes together in under 30 minutes and makes for a quick meal or lunch box option.

    May 4, 2022 | Last Updated On May 4, 2022

    Maharashtrian Tendli Bhaat (Tondli Bhat, Rice with Ivy Gourd)

    Brown Rice Pulao is a healthy take on the classic pulao recipe where white rice is replaced with brown rice. Make this one-pot meal in an instant pot or a traditional pressure cooker.

    March 21, 2022 | Last Updated On March 23, 2022

    Brown Rice Pulao

    Green Pulao (Hariyali Pulao) is a delicious twist on the classic veg pulao where a green masala paste is added to it. It is best served with raita and papad on the side. Here is how to make it.

    December 7, 2021 | Last Updated On December 8, 2021

    Green Pulao (Hariyali Pulao)

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

    Hi! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. I've nurtured Whisk Affair since 2012 by trying & testing every recipe published. Be sure that it will turn out good each time! Read More about me…

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