Air Fryer Tofu

Make crispy Air Fryer Tofu in just 10 minutes. It’s vegan, healthy, and tastes just like it’s straight from the deep fryer.

Here are some more air fryer recipes that you might like – Air Fryer Salmon, Air Fryer Broccoli, Air Fryer Potato Wedges, Air Fryer Tater Tots, and Air Fryer Frozen French Fries.

Jump to:

• About This Recipe
• Ingredients
• How To Make Air Fryer Tofu
• Frequently Asked Questions
• Pro Tips By Neha
• Serving Suggestions
• Storage Suggestions
• You Might Also Like
• Recipe Card

About This Recipe

Wondering how to make the crispiest tofu that tastes incredibly delicious? Then look no further. This Air Fryer Tofu recipe is your savior guys.

In just 10 minutes, you can make the easiest, yummiest tofu at home using simple ingredients. The super crispy texture will amaze you as it uses minimal oil yet gives the feel of deep-fried tofu cubes.

Cooking tofu in the air fryer reduces the cooking time by almost half as compared to an oven. While the oven cooking takes 25 to 30 minutes to cook crispy tofu, it just takes 10 to 12 minutes to make it in an air fryer.

This dish is vegan and can be easily made gluten-free.

Ingredients

Tofu – Use extra firm tofu for this recipe! Avoid using silken tofu or soft tofu as it will break when pressed and is not suitable for this recipe.

I used veggie tofu but you can use plain tofu as well.

Cornstarch – Cornstarch creates a crispy layer on top! It also draws out excess liquid from the tofu.

Seasonings – I have used a mix of garlic powder, onion powder, salt, smoked paprika, and black pepper. You can choose the seasonings you like.

Here are some more seasoning options that you can try

• Italian Seasoning
• BBQ Seasoning 
• Taco Seasoning
• Lemon Pepper Seasoning
• Cajun Seasoning

Soy Sauce adds a delicious umami flavor to these air-fried tofu cubes. You can use dark soy sauce or light soy sauce.

For a gluten-free version, swap it with tamari or coconut aminos.

Oil – Spraying the tofu with just a little bit of oil makes them extra crispy. I used olive oil but you can use avocado oil or sesame oil too.

Others – add in a little sriracha sauce for a spicy kick. You can also add a little maple syrup or honey (not vegan) for extra sweetness. It also complements soy sauce really well.

How To Make Air Fryer Tofu

Wrap 1 lb (500 g) firm tofu in between a dish towel and press it for at least 15 minutes, using either a tofu press or by setting a heavy pan (I used my marble rolling board) on top of it, letting the moisture drain. 

When finished, cut tofu into bite-sized cubes.

In a medium-size bowl, stir together 2 tablespoon soy sauce, 1 teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon smoked paprika, ½ teaspoon salt, ¼ teaspoon black pepper, and 2 teaspoon cornstarch.

Add tofu cubes and coat them well with the sauce.

Place the tofu cubes in the basket of your air fryer in a single row with a little bit of space around each piece. 

Note – I line my air fryer basket with aluminum foil. It makes the cleaning process very easy. Just make sure to leave some space on the sides of the basket for the airflow.

Spray or brush the tofu cubes with light olive oil.

Set the air fryer to 400°F (200 degrees C) and air fry for 5 minutes.

Remove the basket and flip the tofu upside down. Spray with olive oil once again.

Air fry for another 5 minutes or until the tofu cubes are crisp. Transfer the tofu to the serving plate. Garnish with parsley or green onions and serve hot.

Frequently Asked Questions

Pro Tips By Neha

Season the tofu well otherwise it will just taste bland.

Do not forget to press the tofu to remove the excess moisture. You can either use a tofu press or something heavy (I press it with my marble rolling board).

Do not overload the basket. If you are doubling or tripling the recipe, cook in batches.

Each air fryer is different and the cooking time may vary depending on the efficiency of the air fryer. My tofu cooked to perfection in 10 minutes but if yours is still not crispy, increase the time by a few more minutes.

Switch up the seasonings for different varieties every time you make this crispy tofu.

Serving Suggestions

• Serve these crispy tofu cubes with a delicious creamy sauce of your choice! They make a great party appetiser as well as snack with your evening tea/coffee. Some of my favorite dipping sauces are yum yum sauce, boom boom sauce and Thai sweet chili sauce.
• Add them to salads to add a nice crispy bite.
• They are a great addition to rice bowls or buddha bowls.
• Top over shakshuka for added protein.
• Add them to fried rice, noodles or stir fry recipes.

Storage Suggestions

These tofu cubes taste the best when served right out of the air fryer. Leftovers can be stored in an air-tight container for about 4 days. Reheat them in an air fryer at 375 degrees F for a few minutes. Keep an eye so that they don’t get burnt.

I will not suggest you freeze it, as tofu will change the taste and texture once it is thawed.

Meal Plan Tip – If you are prepping ahead of time, cut the tofu cubes and store them in an air-tight container for 3-4 days. Similarly, you can prepare the marinade and store in the container for 3-4 days.

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Recipe Card