Aloo Sabudana

Aloo Sabudana is a falahari snack made for vrat. It is made using sago pearls which can be eaten during vrat. Here is how to make Aloo Sabudana.

With Navratries going on, I am trying to make a few Falahari dishes every day. Although I don’t fast, I love to eat the falahri dishes which are especially made for the festival. This Aloo Sabudana recipe is a childhood favorite of mine. Using just 3-4 ingredients, this recipe is a breeze to make and is best paired with a hot cup of ginger tea. Here is how to make Aloo sabudana.

Aloo Sabudana Recipe

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Aloo Sabudana

Aloo Sabudana is a falahari snack made for vrat. It is made using sago pearls which can be eaten during vrat. Here is how to make Aloo Sabudana.

Course Snack

Cuisine Indian

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 2 people

Calories 130 kcal

Author Neha Mathur

Ingredients

• 1 tbsp Ghee Plus for frying
• 1 cup Potato Peeled and cut into small cubes
• 1/4 cup Moongphali
• 1/2 tsp Cumin seeds
• 1/2 cup Saboodana Soaked in 1 cup water
• 1/2 tsp Ginger Finely chopped
• 1/2 tsp Green chilli Chopped
• Sendha namak to taste
• 2 tsp Lemon juice
• Fresh coriander for garnishing

Instructions

1. Drain the sabudana in a colander to get rid of excess water.
2. Heat ghee in a pan.
3. Fry potatoes till crispy and golden brown.
4. Drain and keep aside.
5. Fry moongphali till slightly browned.
6. Drain and keep aside.
7. In a heavy bottom pan, heat 1 tbsp ghee.
8. Add cumin seeds and let them crackle.
9. Add saboodana, ginger, green chile and salt and cover and cook on low heat for 4-5 minutes.

10. Now add lemon juice and mix well.

11. Add potatoes, moongphali and coriander.
12. Serve hot.

Nutrition Facts

Aloo Sabudana

Amount Per Serving

Calories 130 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 4g 20%

Cholesterol 19mg 6%

Sodium 19mg 1%

Potassium 433mg 12%

Total Carbohydrates 13g 4%

Dietary Fiber 2g 8%

Protein 2g 4%

Vitamin C 16.9%

Calcium 3.1%

Iron 20.8%

* Percent Daily Values are based on a 2000 calorie diet.

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