Aloo Sabudana

Aloo Sabudana is a falahari snack made for vrat. It is made using sago pearls which can be eaten during vrat. Here is how to make Aloo Sabudana.

With Navratries going on, I am trying to make a few Falahari dishes every day. Although I don’t fast, I love to eat the falahri dishes which are especially made for the festival. This Aloo Sabudana recipe is a childhood favorite of mine. Using just 3-4 ingredients, this recipe is a breeze to make and is best paired with a hot cup of ginger tea. Here is how to make Aloo sabudana.

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Aloo Sabudana

Aloo Sabudana is a falahari snack made for vrat. It is made using sago pearls which can be eaten during vrat. Here is how to make Aloo Sabudana.

5 from 1 vote

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Course: Snack

Cuisine: Indian

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 2 people

Calories: 130kcal

Author: Neha Mathur

Ingredients 

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• ▢ 1 tablespoon Ghee (Plus for frying)
• ▢ 1 cup Potato (Peeled and cut into small cubes)
• ▢ ¼ cup Moongphali
• ▢ ½ teaspoon Cumin seeds
• ▢ ½ cup Saboodana (Soaked in 1 cup water)
• ▢ ½ teaspoon Ginger (Finely chopped)
• ▢ ½ teaspoon Green chilli (Chopped)
• ▢ Sendha namak to taste
• ▢ 2 teaspoon Lemon juice
• ▢ Fresh coriander for garnishing

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Instructions

• Drain the sabudana in a colander to get rid of excess water.
• Heat ghee in a pan.
• Fry potatoes till crispy and golden brown.
• Drain and keep aside.
• Fry moongphali till slightly browned.
• Drain and keep aside.
• In a heavy bottom pan, heat 1 tablespoon ghee.
• Add cumin seeds and let them crackle.
• Add saboodana, ginger, green chile and salt and cover and cook on low heat for 4-5 minutes.
• Now add lemon juice and mix well.
• Add potatoes, moongphali and coriander.
• Serve hot.

Nutrition

Calories: 130kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 19mg | Potassium: 433mg | Fiber: 2g | Vitamin C: 13.9mg | Calcium: 31mg | Iron: 3.7mg

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