Aloo Sabudana

Aloo Sabudana is a falahari snack made for vrat. It is made using sago pearls which can be eaten during vrat. Here is how to make Aloo Sabudana.

With Navratries going on, I am trying to make a few Falahari dishes every day. Although I don’t fast, I love to eat the falahri dishes which are especially made for the festival. This Aloo Sabudana recipe is a childhood favorite of mine. Using just 3-4 ingredients, this recipe is a breeze to make and is best paired with a hot cup of ginger tea. Here is how to make Aloo sabudana.

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Aloo Sabudana

Aloo Sabudana is a falahari snack made for vrat. It is made using sago pearls which can be eaten during vrat. Here is how to make Aloo Sabudana.

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Course: Snack

Cuisine: Indian

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2 people

Calories: 130kcal

Author: Neha Mathur

Ingredients 

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• 1 tbsp Ghee (Plus for frying)
• 1 cup Potato (Peeled and cut into small cubes)
• 1/4 cup Moongphali
• 1/2 tsp Cumin seeds
• 1/2 cup Saboodana (Soaked in 1 cup water)
• 1/2 tsp Ginger (Finely chopped)
• 1/2 tsp Green chilli (Chopped)
• Sendha namak to taste
• 2 tsp Lemon juice
• Fresh coriander for garnishing

Instructions

• Drain the sabudana in a colander to get rid of excess water.
• Heat ghee in a pan.
• Fry potatoes till crispy and golden brown.
• Drain and keep aside.
• Fry moongphali till slightly browned.
• Drain and keep aside.
• In a heavy bottom pan, heat 1 tbsp ghee.
• Add cumin seeds and let them crackle.
• Add saboodana, ginger, green chile and salt and cover and cook on low heat for 4-5 minutes.
• Now add lemon juice and mix well.
• Add potatoes, moongphali and coriander.
• Serve hot.

Nutrition Facts

Aloo Sabudana

Amount Per Serving

Calories 130 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g25%

Cholesterol 19mg6%

Sodium 19mg1%

Potassium 433mg12%

Carbohydrates 13g4%

Fiber 2g8%

Protein 2g4%

Vitamin C 13.9mg17%

Calcium 31mg3%

Iron 3.7mg21%

* Percent Daily Values are based on a 2000 calorie diet.

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