If you are searching for a soft, fluffy and warm cake, then you have landed on the right page.
This Apple Cinnamon Cake is one of the best cakes I have made and it is so easy, that nowadays I make it very often for special occasions at home.
It is very comforting, especially on the days when you are craving something sweet along with a cup of your favorite beverage.
You can also serve it as a dessert after your Continental Meal or for your party desserts with a scoop of Vanilla Ice-cream.
What is Apple Cinnamon Cake?
It is a delicious moist tea cake made from fresh apples, with a hint of Cinnamon.
To make this easy and moist tea cake, you can also caramelize apple with brown sugar for the topping which gives it a fantastic taste and flavor.
Believe me, once you taste this one, you will definitely make it again and again just like me.
Also for someone who likes fruits and cinnamon, this tea cake is surely a delight.
This is a healthier option because we are using Whole Wheat Flour and Oats, instead of All-Purpose Flour.
For more flavor and aroma, you can also add coffee.
To give it more crunch, you can add dry fruit such as Walnuts, Raisins, Almonds, etc.
Once your cake is ready, insert a toothpick to see if the cake is properly baked.
Also, always bring it to room temperature before you devour this delicious cake.
Apple and Cinnamon Cake Ingredients
How to make Eggless Apple Cinnamon Cake?
One of the ingredients that you can use instead of Eggs to make this mouth-watering tea cake is Greek Yogurt.
It makes the cake moist and gives it a nice texture.
But if you are looking for a Vegan option, then you must give Flax Seeds a try as the substitute for Eggs.
Grind the flax seeds and make a coarse powder.
Although I must say that lighter cakes such as sponge cake, or lighter colored cookies get a grainy texture and look spotty with the color of flaxseeds.
If your recipe demands for 1 egg, then measure 1 tablespoon of flax meal with 3 tablespoons of water.
Stir well and let the mixture rest for about 15 minutes.
Resting it for 15 minutes will help the flax meal mixture develop a gelatinous consistency exactly like eggs.
After 15 minutes you can use the flax seeds mixture according to your recipe.
Gluten-Free Apple Cinnamon Cake
If you are looking for a Gluten-Free option, then you can use a Gluten-Free Flour as a substitute.
So give this delectable and addictive tea cake a try and let me know if you like it as much as I like to make it at home.
You might also like
Step by Step Recipe
Preheat the oven to 350 Degrees F (180 Degrees C). Grease and line an 8-inch baking pan.
Beat butter and sugar in a bowl till light and fluffy.
Add egg white and whisk well.
Add flour, cinnamon powder, baking powder, and baking soda and mix until combined.
Now add milk and mix well.
Add oats powder, vanilla extract, and apples and mix until combined.
Transfer the batter in the prepared baking pan.
Bake for 40-45 mins until a tooth pick comes out clean. Remove the pan from the oven and let it cool for 10 minutes. Remove the cake from the pan and cool completely on a cooling rack. Cut into slices and serve.
Apple Cinnamon Cake Recipe
- 1 cup Oats (Powdered)
- 3/4 cup Whole Wheat Flour
- 1 tsp Cinnamon Powder
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 5 tbsp Butter
- 1 cup Sugar
- 4 Egg Whites
- 1/4 cup Milk
- 1/2 tsp Vanilla Extract
- 2 cup Apples (Peeled and chopped)
- Pre heat the oven to 350 Degrees F (180 Degrees C).
- Grease and line an 8 inch baking pan.
- Beat butter and sugar in a bowl till light and fluffy.
- Add egg white and whisk well.
- Add flour, cinnamon powder, baking powder and baking soda and mix until combined.
- Now add milk and mix well.
- Add oats powder, vanilla extract and apples and mix until combined.
- Transfer the batter in the prepared baking pan.
- Bake for 40-45 mins until a tooth pic comes out clean.
- Remove the pan from the oven and let it cool for 10 minutes.
- Remove the cake from the pan and cool completely on a cooling rack.
- Cut into slices and serve.