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Apple Cinnamon Cake

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Loaded with fresh apple and cinnamon, Apple Cinnamon Cake is fluffy, addictive and best served warm! Wanting to make a moist, best Apple and Cinnamon Tea cake at home? Then, do try my recipe. So, here’s how to make this Apple and Cinnamon Cake very easily!
 
Apple Cinnamon Cake
Nothing soothes us more than a warm cup of tea with a good cinnamon cake or coffee cake on tough days! Don’t you agree? But, what if you could relish the same dessert post dinner as well? In case you are tempted to eat both like me, then get your cake pan to make this delicious Apple Cinnamon cake Recipe.
 
I have made many cakes like Chocolate Chip Pound Cake and served a few with ice cream as well. But, trust me, nothing comes close to the simplicity of this gluten-free Apple Cinnamon Coffee Cake | Cinnamon Apple Cake. With an appeasing crunch and flavour of sugar mixture, caramel apple or apple and cinnamon, everyone would drool right from seeing its first glimpse.
 
Furthermore, this cake being majorly easy to prep, I have decided to make it often. So, no waiting for festivals to hog this cake, ha! Feeling the same? Who’s stopping you from making it then, eh? Sharing my recipe for this fantastic tea time cake cum dessert right here, right now. Do read it and try it out?

Apple Cinnamon Cake Recipe

Apple Cinnamon Cake
5 from 1 vote
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Apple Cinnamon Cake

Prep Time 1 hour
Cook Time 1 hour
Servings 4 people
Calories 552 kcal
Author Neha Mathur

Ingredients

  • 1 cup Oats powdered
  • 3/4 cup Whole Wheat Flour
  • 1 tsp Cinnamon Powder
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 5 tbsp Butter
  • 1 cup Sugar
  • 4 Egg Whites
  • 1/4 cup Milk
  • 1/2 tsp Vanilla Extract
  • 2 Apples peeled and chopped

Instructions

  1. Pre heat the oven to 350 degrees

  2. Grease the baking dish with oil and dust with flour

  3. Mix flour, cinnamon powder, baking powder and baking soda together

  4. Beat butter and sugar in a bowl till soft and creamy

  5. Add egg white and mix well

  6. Add flour in this mixture spoon by spoon

  7. Add milk

  8. Add oats powder, vanilla extract and apples

  9. Transfer the batter in the baking dish in to two dishes

  10. Bake at 350 degrees for 40-45 mins in to two dishes , then bake for 30-35 minutes

  11. Remove from oven and let it be in the pan for 7-8 minutes

  12. Take out from the pan and cool on a cooling rack

Nutrition Facts
Apple Cinnamon Cake
Amount Per Serving
Calories 552 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 40mg 13%
Sodium 503mg 21%
Potassium 574mg 16%
Total Carbohydrates 95g 32%
Dietary Fiber 7g 28%
Sugars 61g
Protein 10g 20%
Vitamin A 10.3%
Vitamin C 5.1%
Calcium 16%
Iron 11.3%
* Percent Daily Values are based on a 2000 calorie diet.

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One Pot Mexican Quinoa (Vegan, Gluten Free)
Fig Cream Cheese Bagel Sandwich
Indo Chinese Veg Manchurian
*Please note this post may have affiliate links.

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Reader Interactions

Comments

  3. Jehanne

    Neha, this is one awesome cake!! I love anything with cinnamon, what a perfect combo apple and cinnamon give, yummy looking pictures too:-)

    Reply

  4. Anisha

    Wow… this cake post is like meant for me. I’ve been baking a lot recently but I feel guilty about it, as it is not all that healthy. It’s just today I decided to search for recipes with alternatives for all purpose flour, and there it is in my reader. It’s like the universe does listen!

    Great blog! You surely deserve the award!

    Reply

  23. Sobha Shyam

    beautiful cake, looks awesome and lovely clicks..my first visit here, glad that i stopped by…wonderful space u have, glad to follow u..

    Reply

  26. MyKitchen Flavors-BonAppetit!.

    Apple and Cinnamon will yield a good Combo and I can feel its taste really.Sounds Sweet,thanks for sharing.

    Reply

  34. kerosene cans

    This is one awesome cake. The test of cinnamon is one of favorite of my family, what a perfect combination of apple and cinnamon, these are such a yummy pictures.

    Reply

  37. Menachery

    Im pathetic at cooking solely for my impatienxce, however , i so love th eway food looks on your blog, drroolll, slurrp 😛 … loved this, i love baking cakes, am gonna try thi sone soon 🙂

    Reply

  39. sunisha naik

    Hi Neha,

    I had bookmarked this recipe eons ago. Never made it though 🙁 Recently got a big batch of heavenly apples and I remembered your recipe… Planning to make it tomorrow… While going through the recipe, it said 34 cups of flour and 14 cups of milk… what exactly is the measurement of your cup and how big (in height) was this cake considering the circumference to be 8 inches. Do let me know

    Thanks in advance

    Reply

    • msnehamathur

      Thanks for liking the recipe Sunisha. Due to an issue the slashes had dropped off in the recipe, which I’ve now corrected. I also used an 8 inch pan. Let me know how your cake turns out.

      Thanks,
      Neha

      Reply

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