If you are searching for a soft, fluffy and warm cake, then you have landed on the right page. This Apple Cinnamon Cake is one of the best cakes I have made and it is so easy, that now a days I make it very often for special occasions at home.
It is very comforting, especially on the days when you are craving for something sweet along with a cup of your favourite beverage. You can also serve it as a dessert after your Continental Meal or for your party desserts with a scoop of Vanilla Ice-cream.
Learn how to make this Apple Cinnamon Cake Recipe, which will be a new favourite in your house. Here is how to make Apple Cinnamon Cake.
What is Apple Cinnamon Cake?
Apple Cinnamon Cake is a delicious moist tea cake made from fresh Apples, with a hint of Cinnamon. To make this easy and moist tea cake, you can also caramelise apple with brown sugar for the topping which gives it a fantastic taste and flavour. Believe me, once you taste this one, you will definitely make it again and again just like me.
Also for someone who like fruits and cinnamon, this tea cake is surely a delight. This is a healthier option, because we are using Whole Wheat Flour and Oats, instead of All Purpose Flour.
For more flavour and aroma, you can also add coffee. To give it more crunch, you can add dry fruit such as Walnuts, Raisins, Almonds etc.
Once your cake is ready, insert a toothpick to see if the cake is properly baked. Also, always bring it to room temperature before you devour this delicious cake.
How to make Eggless Apple Cinnamon Cake?
One of the ingredients that you can use instead of Eggs to make this mouth watering tea cake is Greek Yogurt. It makes the cake moist and gives it a nice texture.
But if you are looking for a Vegan option, then you must give Flax Seeds a try as the substitute for Eggs. Grind the flax seeds and make a course powder.
Although I must say that lighter cakes such as sponge cake, or lighter coloured cookies get a grainy texture and look spotty with the colour of flaxseeds.
If your recipe demands for 1 egg, then measure 1 tablespoon of flax meal with 3 tablespoons of water. Stir well and let the mixture rest for about 15 minutes.
Resting it for 15 minutes will help the flax meal mixture develop a gelatinous consistency exactly like eggs. After 15 minutes you can use the flax seeds mixture according to your recipe.
Gluten Free Apple Cinnamon Cake
If you are looking for a Gluten Free option, then you can use a Gluten Free Flour as a substitute.
So give this delectable and addictive tea cake a try and let me know if you like it as much as I like to make it at home.
Apple Cinnamon Cake Recipe
Apple Cinnamon Cake
- 1 cup Oats powdered
- 3/4 cup Whole Wheat Flour
- 1 tsp Cinnamon Powder
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 5 tbsp Butter
- 1 cup Sugar
- 4 Egg Whites
- 1/4 cup Milk
- 1/2 tsp Vanilla Extract
- 2 Apples peeled and chopped
Pre heat the oven to 350 degrees
Grease the baking dish with oil and dust with flour
Mix flour, cinnamon powder, baking powder and baking soda together
Beat butter and sugar in a bowl till soft and creamy
Add egg white and mix well
Add flour in this mixture spoon by spoon
Add oats powder, vanilla extract and apples
Transfer the batter in the baking dish in to two dishes
Bake at 350 degrees for 40-45 mins in to two dishes , then bake for 30-35 minutes
Remove from oven and let it be in the pan for 7-8 minutes
Take out from the pan and cool on a cooling rack