I love to host guests at my place. It gives me another opportunity to cook and come up with something new and share my creations with them. Last week, I was sitting on my computer and suddenly a friend pinged me that she is coming home over coffee and I was only excited. Coordinated with a couple more friends and a few of us were up for a coffee date in next hour. Although I was excited at the thought of meeting friends, panic suddenly struck as I had no clue what I was going to serve with coffee. This is when these Baked Paneer Bread Rolls came to my rescue.

Quick and easy to make, these are sure a conversation starter. Crispy on the outside and stuffed with a flavorful panner filling, Baked Paneer Bread Rolls are healthy and go very well with Adrak Wali Chai or coffee. Everyone appreciated the dish and I am again asked to make these for a potluck party we are doing very soon. So here is how to make Baked Paneer Bread Rolls

Baked Paneer Bread Rolls

Baked Paneer Bread Rolls

4.5 from 4 votes

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Baked Paneer Bread Rolls

Course Appetizer

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 4

Author Neha Mathur

Ingredients

• White bread - 12 slices
• Paneer - 1 and 1/2 cup Grated
• Boiled potato - 1/2 cup Grated
• Fresh coriander - 2 tbsp
• Green chili - 1 tsp Chopped
• Fennel powder - 1 tsp
• Salt to taste
• Garam masala powder - 1/2 tsp
• All purpose flour - 2 tbsp
• Water - 4 tbsp
• Olive oil - to brush on the rolls.
• Sesame seeds - 2 tbsp

Instructions

1. Pre heat the oven to 150 degrees C.
2. Mix all purpose flour and water in a bowl to make a thick slurry.
3. Cut the corners of the bread slices.
4. Roll each bread slice using a rolling pin till it is slightly flattened.
5. Mix Paneer, potato, coriander, green chili, fennel powder, salt and garam masala in a bowl.
6. Keep a small amount of filling in centre the of the bread piece and apply the flour slurry on the sides of the slice.
7. Bring the ends together and seal the sides.
8. Keep the roll in a plate covered by a moist cloth.
9. make all the rolls in the similar manner.
10. Arrange the rolls in a baking tray.
11. Brush the rolls with olive oil and sprinkle sesame seeds on top.
12. Bake for 10-15 minutes, until slightly browned.
13. Remove from oven and serve immediately with ketchup and coriander chutney.