Balsamic Beet Salad with Feta Cheese

Made using Balsamic Vinegar, extra virgin olive oil, walnuts and feta cheese, Balsamic Beet Salad is surely a treat which cannot be missed. So waiting for what? Make it now using this recipe

Salads are like a soul food for me! They keep me hydrated, plus the fact that they are really easy to prepare and serve makes the idea of preparing fresh salad every day all the more lucrative and consoling in a different manner. Starfruit Almond Salad, Avocado Lentil Salad, Pear Pomegranate Salad and Ranch BLT pasta Salad have enriched me and my family for days now and so, I thought why not experiment with a new salad, eh?

Having tasted a beetroot based salad- Balsamic Beet Salad, at one of the meet greets, I got all keen for trying it at home. I personally like eating beet root a lot and it was one of the reasons why Beetroot Hummus, Beetroot Halwa are some of the dishes that I always look forward to preparing.

This Salad is an interesting recipe that you can prepare if you are a beetroot fan just like me. Made using Balsamic Vinegar, extra virgin olive oil, walnuts and feta cheese, Balsamic Beet Salad is surely a treat which cannot be missed.

With the natural sweetness of beetroot, the tang of balsamic vinegar, the crunch of walnut and creaminess of feta cheese goes so very well that the eater cherishes every morsel of Balsamic Beet Salad.

What are the variations of Balsamic Beet Salad?

Instead of boiling the beet as suggested in this recipe, you can roast them too. Balsamic Roasted Beet and Arugula Sala d is a hit in my house too. You can also do a beet salad with maple balsamic vinaigrette or a balsamic beet and berry salad.

Before I spill more beans, I think you better note down the recipe of Balsamic Beet Salad and prepare it pretty soon, there you go:

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Balsamic Beet Salad Recipe

5 from 2 votes

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Balsamic Beet Salad Recipe

Made using Balsamic Vinegar, extra virgin olive oil, walnuts and feta cheese, Balsamic Beet Salad is surely a treat which cannot be missed.

Course Salad

Cuisine Continental

Prep Time 4 minutes

Cook Time 15 minutes

Total Time 19 minutes

Servings 4 people

Calories 70 kcal

Author Neha Mathur

Ingredients

• 2-3 Beet Root Cut into half
• 1 tbsp Balsamic Vinegar
• 1 tsp Extra Virgin Olive Oil
• Salt to taste
• 1/4 tsp Black Pepper Freshly Cracked
• 2 cups Salad Greens
• 1 tbsp Walnuts Chopped
• 30 g Feta Cheese

Instructions

1. Heat water in a pan.

2. Once the water comes to a boil, add the beetroot and cook until they are tender.

3. Drain the water.

4. Remove the skin of the beetroot and cut them into thin slices.

5. Mix Extra virgin olive oil, balsamic vinegar, salt and pepper in a pan and cook for a minute.

6. Add the beetroot in the dressing and cook for a minute.

7. Remove the pan from heat and let the beet root cool down.

8. Transfer the beetroot into a serving bowl and mix with salad greens, walnuts and feta cheese.

9. Serve .

Recipe Notes

You can roast the beet instead of boiling if you wish.

Nutrition Facts

Balsamic Beet Salad Recipe

Amount Per Serving

Calories 70 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Cholesterol 6mg2%

Sodium 121mg5%

Potassium 178mg5%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 3g3%

Protein 2g4%

Vitamin A 270IU5%

Vitamin C 6.7mg8%

Calcium 46mg5%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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