Salads are like a soul food for me! They keep me hydrated, plus the fact that they are really easy to prepare and serve makes the idea of preparing fresh salad every day all the more lucrative and consoling in a different manner. Starfruit Almond Salad, Avocado Lentil Salad, Pear Pomegranate Salad have enriched me and my family for days now and so, I thought why not experiment with a new salad, eh? Having tasted a beetroot based salad- Balsamic Beet Salad, at one of the meet greets, I got all keen for trying it at home. I personally like eating beet root a lot and it was one of the reasons why Beetroot Hummus, Beetroot Halwa are some of the dishes that I always look forward to preparing.

Balsamic Beet Salad is an interesting recipe that you can prepare if you are a beetroot fan just like me. Made using Balsamic Vinegar, extra virgin olive oil, walnuts and feta cheese, Balsamic Beet Salad is surely a treat which cannot be missed.

With the natural sweetness of beetroot, the tang of balsamic vinegar, the crunch of walnut and creaminess of feta cheese goes so very well that the eater cherishes every morsel of Balsamic Beet Salad.

Before I spill more beans, I think you better note down the recipe of Balsamic Beet Salad and prepare it pretty soon, there you go:

Balsamic Beet Salad

Balsamic Beet Salad

Equipment Required – Strainer, Frying Pan

Balsamic Beet Salad

 

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Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

Author: Neha

Recipe type: Salad

Serves: 2

Ingredients

• Beet root - 2-3
• Balsamic vinegar - 1 tbsp
• Extra virgin olive oil - 1 tsp
• Salt to taste
• Freshly cracked black pepper - ¼ tsp
• Salad greens - 2 cups
• Walnuts - 1 tbsp ( Chopped )
• Feta cheese - 30 g

Instructions

1. Heat water in a pan.
2. Once the water comes to a boil, add the beetroot and cook until they are tender.
3. Drain the water.
4. Remove the skin of the beetroot and cut them into thin slices.
5. Mix Extra virgin olive oil, balsamic vinegar, salt and pepper in a pan and cook for a minute.
6. Add the beetroot in the dressing and cook for a minute.
7. Remove the pan from heat and let the beet root cool down.
8. Transfer the beetroot into a serving bowl and mix with salad greens, walnuts and feta cheese.
9. Serve .

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