Banana Bread Muffins is a one bowl recipe which is super easy to make and gets done in under 30 minutes. These are moist and have a lovely texture. Here is how to make it.
Digging into some easy homemade banana bread muffins are a delicious way to start the day and indulge in some yummy healthy snack.
So, if you have a bunch of ripe bananas and have the least idea about what to do then this recipe is ideal as you can prepare mouth-watering muffins in a matter of 30 minutes.
You can blend easy banana muffins up quickly by hand, no mixer required. Just add all the ingredients, give it a whisk, pop it in the oven and voila, delectable toothsome muffins are ready to be served.
This banana muffins recipe has a perfect banana flavour and is a hit amongst the children.
So grab this recipe, get into the kitchen and start preparing this wholesome goodness of bananas and baking it into muffins.
How to make these healthy?
These muffins are very comforting, and you take delight in munching on it.
This recipe is a healthy yet scrumptious way to begin your day with as the lip-smacking taste of cinnamon coated bananas will linger on and on.
These cinnamon infused banana muffins are light and they bake up nice, round and tall and, they have the best crunchy sweet topping of cinnamon and sugar.
Just add cinnamon to the banana bread recipe and you will easily bake the best muffins that are perfectly light and moist, loaded with banana flavour, and bake up beautifully each time.
You can make these muffins healthier by replacing all purpose flour with whole wheat flour.
Just add the apple sauce to the classic banana bread recipe, and the end result will be flavour induced rich and moist muffins.
You can also add some chopped pecan or walnuts to the recipe to get the desired crunchiness.
How to quickly ripe banana?
Here is a perfect trick to quickly ripe banana. Just pop the banana with the peel on a baking sheet and bake at 350 degrees F for about 6-8 minutes, or until the banana skin is dark.
The dish has abundant flavours in it and tastes well when eaten on its own.
Despite that, banana bread muffins pair perfectly well with evening tea and possibly some butter or cream cheese spread makes it even more irresistible.
It will taste good even with whipped cream, berries or some slices of fresh banana.
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Step by Step Recipe
Pre heat the oven to 425 Degrees F (220 degrees C) Line a muffin tray with muffin liners.
Mix dry ingredients in a bowl.
Mix wet ingredients in another bowl.
Now mix dry ingredients with wet ingredients.
Pour batter in the prepared liners until 3/4th full.
Bake for 5 minutes, then reduce the temperature to 350 degrees F (180 Degrees C). Bake for another 12-15 minutes until a tooth pick comes out clean. Cool the muffins on a wire rack.
Banana Bread Muffins Recipe
- 1 and 1/2 cup All Purpose Flour
- 1 cup Brown Sugar
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1 cup Ripe Banana (Mashed)
- 2 Eggs
- 1/4 cup Butter (Melted)
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- 1/2 cup Pecan (Chopped)
- Pre heat the oven to 425 Degrees F (220 degrees C).
- Line a muffin tray with muffin liners.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Now mix dry ingredients with wet ingredients.
- Pour batter in the prepared liners until they are 3/4th full.
- Bake for 5 minutes, then reduce the temperature to 350 degrees F (180 Degrees C).
- Bake for another 10-12 minutes until a tooth pick comes out clean.
- Cool the muffins on a wire rack.