Banana Pecan Bread is a naturally sweet, moist bread, with the scent of cinnamon and crunch of pecan. Make it at home with this recipe.

Banana Pecan Bread

Breads have come a long way from the simple flour and water mixture of old. It has been found that addition of different ingredients, fruits and nuts add a varied texture to it, while also enhancing the taste.

Banana Pecan Bread is a naturally sweet, moist bread which is more of a cake than bread, with the scent of cinnamon and crunch of pecan. It can be enjoyed just as is, or slathered with Black Grapes Jam or butter. This sweet bread is similar to Braided Nutella Bread and Almond Crunch Banana Bread. Arn’t you drooling yet?

Banana Cinnamon Pecan Bread is also a fantastic way to put the over ripe bananas to good use and making sure their are not thrashed. So waiting for what? Here is how to make Banana Pecan Bread.

Banana Pecan Bread

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Banana Pecan Bread

Banana Pecan Bread is a naturally sweet, moist bread, with the scent of cinnamon and crunch of pecan.

Course Breakfast, Dessert

Cuisine Continental

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 8 people

Calories 473 kcal

Author Neha Mathur

Ingredients

• 2 cups All purpose flour
• 1 tsp Cinnamon powder
• 1/2 tsp Nutmeg powder
• 1/2 tsp Clove powder
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1 cup Granulated sugar
• 1/2 tsp Salt
• 1/2 cup Olive oil
• 2 Eggs
• 1/2 cup Full fat milk
• 1/4 tsp Lemon juice
• 1 tsp Vanilla extract
• 2 large Ripe bananas
• 1 cup Pecans Chopped

Instructions

1. Pre-heat the oven to 180 degrees C.

2. Grease a 9X5 inch loaf pan with oil and dust with flour.
   

3. Mix the dry ingredients in a bowl.
   

4. Mash the banana nicely to make a smooth puree.
   

5. Mix all the wet ingredients in another bowl.
   

6. Add wet ingredients to the dry ingredients and mix well.
   

7. Add the chopped pecans and mix
   

8. Pour the mixture in the prepared pan.
   

9. Bake for 45-50 minutes until a toothpick comes out clean.
   

10. Remove the pan from the oven.

11. Let the bread cool for 5 minutes.

12. Remove the bread from the pan and cool on a wire rack until completely cooled.
    

13. Cut into slices and serve with coffee or tea.
    

Nutrition Facts

Banana Pecan Bread

Amount Per Serving

Calories 473 Calories from Fat 216

% Daily Value*

Total Fat 24g 37%

Saturated Fat 3g 15%

Cholesterol 42mg 14%

Sodium 327mg 14%

Potassium 304mg 9%

Total Carbohydrates 59g 20%

Dietary Fiber 3g 12%

Sugars 30g

Protein 6g 12%

Vitamin A 2.3%

Vitamin C 3.8%

Calcium 6.9%

Iron 12.2%

* Percent Daily Values are based on a 2000 calorie diet.