Best Hummus (From Scratch)

Hummus is Middle Eastern Dip made using Chickpeas. It is easy to make, low in calories and tastes delicious. Here is how to make Homemade Hummus Recipe.

Hummus is a Middle Eastern dip made with chickpeas as the main ingredient.  I was introduced to this delicious dip a few years back by one of my husband’s aunt who had spent many years in middle east.

Made using chickpeas as the main ingredients, this dish is healthy with earthy and subtle flavours. I instantly fell in love with this versatile dip. Serve it with crackers, veggie sticks or slather it over your bread slice to make sandwiches or even make it as your salad dressing, it tastes lovely in all it’s avatars. 

Although the ingredients are very basic to make it, a few tips and tricks takes it to another level. After making it innumerable times, I have come up with a recipe which tastes delicious each time.

And the good thing is that you don’t have to buy any fancy ingredients to make it as this recipe makes it from scratch using basic ingredients from the pantry. Do try the recipe to make it from scratch.

What is Hummus?

Hummus is a levantine (relating to the Levant or eastern Mediterranean) dip made using chickpeas or other beans along with other ingredients  like extra virgin olive oil, lemon juice, garlic, tahini etc. It is a Middle Eastern Dip which is now very popular all across the world.

This Hummus Recipe is 

• Vegan
• Gluten Free
• Healthy
• Keto
• Easy to make
• Authentic

How to Pronounce Hummus?

Hummus is pronounced as (HOOM-us). Check this audio to have a better idea.

Hummus Ingredients

Hummus is made up of very few ingredients which are mostly available at home. Here is the list

Chickpeas – Chickpeas forms the base of the hummus. But hummus base can be made with other beans as well like Black Eyed Peas, Edamame, White Bean, Lentils etc. I soak my chickpeas and boil them to make homemade hummus but you can definitely use canned chickpeas which are ready to use. Just rinse them well before using.

Extra Virgin Olive Oil – Use the best quality olive oil to make Hummus. It gives a very peculiar taste to this dish.

Tahini – Tahini is nothing but roasted sesame seeds blended with olive oil. I make my own Tahini at home as it is very economical to make and quite easy too. Check out my detailed recipe.

Apart from this, you will also need roasted cumin powder, lemon juice, garlic and salt.

How to store Hummus?

Store hummus in an airtight container in refrigerator for up to a week. Make sure to close the container tightly after every use.

Can you Freeze Hummus?

Hummus freeze very well. Transfer it in a freezer safe container and freeze for upto 4 months. Defrost it overnight and serve.

Make sure to keep some space in the container as the hummus can expand after freezing.

How to make Hummus without Tahini?

You can just skip adding tahini in the hummus if you wish to. It will alter the taste a bit but the hummus will still be delicious. 

What to eat with Hummus?

Hummus and pita is a classic combination. You can also serve it with pita chips nachos or veggie sticks.

I like to thin it down a bit and use as salad dressing.

You can replace it with mayonnaise or and creamy dip.

Top your grilled chicken or fish with hummus.

Spread it on flatbread or pita breads to make Hummus wraps along with falafel and greens.

Variations of Hummus

Black Bean Hummus – Black Bean Hummus is a delicious take on classic Hummus where Black beans are used instead of chickpeas. This vegan, gluten free dip is a party favorite and can be served with tortilla chips , veggie sticks or pita bread.

Pumpkin Hummus – This recipe of Savory Pumpkin Hummus is a perfect example of healthy as well as delicious food. A delicious take on the classic Hummus, it’s even more healthier and full of earthy flavours. 

Sweet Potato Hummus – Looking for a party snack that is healthy as well? Don’t fret! Go ahead and try this healthy, golden and exceptional Sweet Potato Hummus today and turn off your craving for this party snack in minutes! 

Beet Hummus – Beet Hummus is delicious dip recipe which is very very easy to make. Made using chickpeas, garlic, roasted beets and lots of olive oil, this is a great party dip. 

Roasted Red Pepper Hummus – Another delicious variation of hummus is roasted red pepper hummus. Charred roasted red peppers gives a very nice flavour to this classic.

Other interesting variations are Avocado Hummus, Chocolate Hummus, Carrot Hummus, Cauliflower Hummus, white bean hummus, lentil hummus, eggplant hummus, sugar cookie dough hummus and brownie batter hummus.

Baba Ganoush vs Hummus

Baba Ganoush and Hummus are both Middle Eastern Dips but both are very different from each other. Baba Ganoush is made up of roasted eggplant as it’s base while the Hummus is made up of Chickpeas as it’s base.

Tips to make the best Hummus

Over boil he chickpeas for a creamy smooth hummus.

Adding a pinch of baking soda while boiling the chickpeas makes them very tender and soft.

Use ice cold water to grind the hummus. It will prevent it from darkening from the heat of the bender and also make smooth hummus. I generally add some ice cubes in the water left after boing the chickpeas for a nice texture.

How to make Homemade Hummus Step by Step

Wash and soak chickpeas in enough water for 5-6 hours.

Drain the water. Add chickpeas and 2 cups of water in a pressure cooker and pressure cook the chickpeas till done.

Drain the water and let the chickpeas cool down.

Add all the ingredients including the boiled chickpeas in a blender and blend to make a smooth hummus.

Serve with pita or any other crackers.

Hummus Recipe