Raitas are some of my favourite accompaniments. Be it with parathas or rotis or Biryanis,raita always steals the show on the dinner table. Though my favourite is Spring Onion Peanut Raita, recently Boondi Burani Raita has become our favourite.
Boondi Burani Raita is a garlic flavored raita which goes very well with any Indian meal. You can skip boondi and make plain burani raita, if boondi is not available. It is creamy, delicious, lip-smacking and goes pretty nicely with lunch, dinner or brunch.
Made using crunchy boondi, mint leaves, black salt, garlic, ghee, Boondi Burani Raita enhances the flavour of the meal with which it is served. Pretty easy to make, you can prepare this raita whenever you feel like, with minutes.
Definitely prepare it whenever you get some time because Boondi Burani Raita is definitely going to turn out super delicious and you would surely love making it. I often prepare it as a side whenever I have guests coming over, because it very convenient to whisk this raita up.
Plus, the guests love it a lot whenever it is served to them. On that note, better try this recipe, here’s is how to make it.
Boondi Burani Raita Recipe
Boondi Burani Raita
Boondi Burani Raita is a garlic flavored raita which goes very well with any Indian meal. You can skip boondi and make plain burani raita.
- 2 cups Curd
- 2 tsp Fresh mint leaves Chopped
- 1/4 cup Boondi
- 1 tsp Black salt
- 1/4 tsp Roasted cumin powder
- 1/4 tsp Red chilli powder
- 1 and 1/2 Ghee
- 2 tsp Garlic chopped
- Fresh coriander for garnishing
- Whisk the curd in a bowl till smooth and creamy.
- Add fresh mint leaves, boondi, black salt, roasted cumin powder and red chili powder.
- Mix well.
- In a pan, heat ghee.
- When the ghee is hot, add garlic.
- Fry till golden brown.
- Add the ghee with garlic in the raita.
- Mix well.
- Garnish with fresh coriander.
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