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Boondi Burani Raita

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Boondi Burani Raita is a garlic flavored raita which goes very well with any Indian meal. You can skip boondi and make plain burani raita. Here is how to make it.
Boondi Burani Raita is a garlic flavored raita which goes very well with any Indian meal. You can skip boondi and make plain burani raita.

Raitas are some of my favourite accompaniments. Be it with parathas or rotis or Biryanis,raita always steals the show on the dinner table. Though my favourite is Spring Onion Peanut Raita, recently Boondi Burani Raita has become our favourite.

 Boondi Burani Raita is a garlic flavored raita which goes very well with any Indian meal. You can skip boondi and make plain burani raita, if boondi is not available. It is creamy, delicious, lip-smacking and goes pretty nicely with lunch, dinner or brunch.

Made using crunchy boondi, mint leaves, black salt, garlic, ghee, Boondi Burani Raita enhances the flavour of the meal with which it is served. Pretty easy to make, you can prepare this raita whenever you feel like, with minutes.

Definitely prepare it whenever you get some time because Boondi Burani Raita is definitely going to turn out super delicious and you would surely love making it. I often prepare it as a side whenever I have guests coming over, because it very convenient to whisk this raita up.

Plus, the guests love it a lot whenever it is served to them. On that note, better try this recipe, here’s is how to make it.

Boondi Burani Raita Recipe

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Boondi Burani Raita

Boondi Burani Raita is a garlic flavored raita which goes very well with any Indian meal. You can skip boondi and make plain burani raita.

Course Raita
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 77 kcal
Author Neha Mathur

Ingredients

  • 2 cups Curd
  • 2 tsp Fresh mint leaves Chopped
  • 1/4 cup Boondi
  • 1 tsp Black salt
  • 1/4 tsp Roasted cumin powder
  • 1/4 tsp Red chilli powder
  • 1 and 1/2 Ghee
  • 2 tsp Garlic chopped
  • Fresh coriander for garnishing

Instructions

  1. Whisk the curd in a bowl till smooth and creamy.
  2. Add fresh mint leaves, boondi, black salt, roasted cumin powder and red chili powder.
  3. Mix well.
  4. In a pan, heat ghee.
  5. When the ghee is hot, add garlic.
  6. Fry till golden brown.
  7. Add the ghee with garlic in the raita.
  8. Mix well.
  9. Garnish with fresh coriander.
Nutrition Facts
Boondi Burani Raita
Amount Per Serving
Calories 77 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 640mg 27%
Potassium 189mg 5%
Total Carbohydrates 6g 2%
Sugars 5g
Protein 4g 8%
Vitamin A 3.4%
Vitamin C 1.3%
Calcium 15.1%
Iron 0.8%
* Percent Daily Values are based on a 2000 calorie diet.

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