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    Whisk Affair » Recipes » Meal Type » Global Snacks/ Appetizers » Bread Rolls

    Published: Jul 31, 2014 | Last Updated On: Dec 30, 2021 by Neha Mathur

    Bread Rolls

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    I relished crisp and succulent Bread Rolls with some Adrak Wali Chai and my day was surely made! Try eating these delicious munchies with your buddies or your loved ones and you are sure to feel awesome. Here’s a step by step guide for making lip-smacking Bread Rolls, do have a read.

    Bread Rolls served with chai

    We all love munching on different types of snacks, don’t we? Especially during monsoon when the climate is pretty is cool and there is lush greenery around, fried snacks are especially tempting. Bread rolls are one among the many that not just taste well, but can be enjoyed as much as you want.

    Bread with a paneer and potato filling is easy to make snack which can be made in just a matter of few minutes. They are appetizers as well as snacks.

    If you have guests at home, this is a good option. The rolls can be enjoyed just as is or dipped into Dhaniya Aur Amle Ki Chutney or Sweet Tamarind Chutney.

    Bread Rolls are available at many food joints as well, but I love making them at home because then, I can experiment with the process in a better way. Though I have used Paneer for making Bread Rolls this time, once I had even used cheese and they turned just as sizzling!

    Loved this recipe?Click here to leave a review and give us a five star rating ★★★★★

    Bread Rolls

    Bread rolls are perfect as a snack with your evening tea
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer
    Cuisine: Indian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4 people
    Calories: 204kcal
    Author: Neha Mathur

    Ingredients 

    • 4 Bread slices
    • 1 Potato (boiled, peeled and grated)
    • ½ cup Paneer (grated)
    • 1 tablespoon Coriander (chopped)
    • 1 Green chili (chopped)
    • Salt to taste
    • ¼ teaspoon Garam masala
    • ½ teaspoon Chaat masala
    • Oil for frying
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    Instructions

    • Mix potato, paneer, coriander, green chili, salt, garam masala and chaat masala in a bowl.
    • Cut the corner of the bread slices.
    • Dip one slice in water for a second and take it out.
    • Squeeze the slice between your palms to remove the excess water.
    • Keep a tablespoon of filling in the center of the slice and bring the ends together.
    • Giving a little pressure and using both your hands, make a round.
    • Repeat the process with all the slices.
    • Deep fry in hot oil till golden brown.
    • Remove on a tissue lined plate.
    • Serve hot with coriander and mint chutney.

    Nutrition

    Calories: 204kcal | Carbohydrates: 25g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 194mg | Potassium: 297mg | Fiber: 3g | Sugar: 3g | Vitamin A: 31IU | Vitamin C: 15mg | Calcium: 186mg | Iron: 2mg
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    Reader Interactions

    Comments

    1. Shweet Spicess

      July 31, 2013 at 1:32 pm

      easy recipe 🙂 loved the 1st click

      Reply
    2. Divya Shivaraman

      July 31, 2013 at 1:55 pm

      they are so wonderful dear…crisp cute and perfect snack

      Reply

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    Neha Mathur, Founder & Recipe Expert at Whisk Affair

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