Bacon Fried Rice

Loaded with bacon and eggs, Bacon Fried Rice turns out to be an interesting combination which you can savour any time of the day: be it  for breakfast, lunch, or dinner. Here is how to make fried rice with bacon.

Now, some of you might feel weird to hear about a dish called Breakfast Fried Rice, right? But, ladies, let me clear all your doubts! Breakfast Bacon Fried Rice Recipe is indeed one of the most nutritious and filling breakfast to kickstart the day.

Loaded with bacon and eggs, Bacon Fried Rice Recipe turns out to be an interesting combination which you can savour any time of the day: be it  for breakfast, lunch, or dinner. Many of us do not feel like having rice for the first meal of the day, however in many South Asian countries, rice is considered to be a staple diet and it consumed for every meal.

However, when it comes to you, if you have some left over rice, you could use it up for preparing Breakfast Fried Rice.

As Breakfast Fried Rice has bacon as well as eggs, I feel that even if one has not had a proper meal throughout the day then this recipe kind of compensates all the lost nutrients. Bacon particularly gives a strong flavour to this dish.

Also the onion greens, spring onions give a much-needed crunch and a refreshing taste. Moreover, I love the fact that how soy sauce and vinegar enhances its deliciousness! Quick to be packed in kiddo’s lunch box, Bacon Fried Rice Recipe just like Grilled Vegetable and Cheese Sandwich helps me to kind of combat all the tantrums of my sunny boy.

Even I sneak a portion of it for myself and savour it like a queen when he goes away to school. Why don’t you do the same? Prepare this finger-licking Fried Rice with Bacon for yourself someday and savour something new for a day, eh? Read its recipe:

Variations of Fried Rice with Bacon

I like to add some kimchi to my bacon fried rice to give it a spicy kick.

You can also skip adding egg if you are not a big fan or instead of scrambling the eggs, you can top the rice with a sunny side up.

Try adding veggies like peas, mushroom, bell peppers, carrots and beans etc to make it more healthier.

You can top the fried rice with sliced avocado.

I tried to make Hawaiian bacon Fried Rice once by adding chopped pineapple to the rice and it turned out awesome too.

If you are looking to make a healthier version of this, make cauliflower Bacon Fried Rice and use cauliflower rice instead of white rice.

Make it garlicky by adding lots of minced garlic in the oil along with onion.

You can also add other meat in this rice like shredded chicken, shrimps etc.

You might also like

Thai Pineapple Fried Rice

Chinese Egg Fried Rice

One Pot Mexican Rice

Crab Rangoon

How to make Bacon Fried Rice Step by Step

Heat a pan and cook bacon until it is browned from both the sides. Drain on a plate lined with kitchen towel and chop roughly once cooled.

Add egg in the same pan and sprinkle salt and pepper.

Scramble the eggs and cook until they are done. Transfer on a plate.

In the same pan, add sesame oil and onion and fry for a minute.

Add spring onion greens and cooked rice and mix well.

Add soy sauce, rice vinegar, salt, scrambled egg and bacon and mix well.

Garnish with spring onion greens and serve hot.

Bacon Fried Rice Recipe

5 from 1 vote

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Bacon Fried Rice

Loaded with bacon and eggs, Bacon Fried Rice Recipe turns out to be an interesting combination which you can savour any time of the day: be it  for breakfast, lunch, or dinner.

Course Breakfast

Cuisine Continental

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4 people

Calories 280 kcal

Author Neha Mathur

Ingredients

• 3 slices Bacon 2
• 2-3 Eggs
• 2 tbsp Sesame Oil
• 1/2 cup Onion Chopped
• 1/4 cup Spring Onion Greens Chopped
• 2 cups Cooked Rice
• 2 tbsp Soy Sauce
• 1 tbsp Rice Vinegar
• Salt to taste

Instructions

1. Heat a pan and cook bacon until it is browned from both the sides.

2. Drain on a plate lined with kitchen towel and chop roughly once cooled.

3. Add egg in the same pan and sprinkle salt and pepper.

4. Scramble the eggs and cook until they are done.

5. Transfer on a plate.

6. In the same pan, add sesame oil and onion and fry for a minute.

7. Add spring onion greens and cooked rice and mix well.

8. Add soy sauce, rice vinegar, salt, scrambled egg and bacon and mix well.

9. Garnish with spring onion greens and serve hot.

Nutrition Facts

Bacon Fried Rice

Amount Per Serving

Calories 280 Calories from Fat 135

% Daily Value*

Total Fat 15g 23%

Saturated Fat 3g 15%

Cholesterol 92mg 31%

Sodium 645mg 27%

Potassium 156mg 4%

Total Carbohydrates 25g 8%

Sugars 1g

Protein 8g 16%

Vitamin A 3.6%

Vitamin C 3.2%

Calcium 2.9%

Iron 5.1%

* Percent Daily Values are based on a 2000 calorie diet.

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