Butter Garlic Naan

Mastering a recipe asks for relentless and passionate practice. And, I did the same while making Butter Garlic Naan. I made naan in an electric oven, I made it in a pressure cooker too. But after making it on a griddle, on tawa that is, which is turned upside down, no other method charms me anymore. I have found my trick.

Now, any day, anytime, my Butter Garlic Naan comes out wonderfully soft and chewy with the perfect brown spots on the surface.
Moreover, no yeast mixture is used for making it yet naturally turns double in size. Not too mention how well cooked naan with minced garlic, melted butter tastes. Lip-smacking, indeed!

What is Butter Garlic Naan?

It is an exotic Garlic Naan Recipe that is made using all-purpose flour, butter and chopped garlic. Though it is usually made in a furnace, you can prepare it easily on a cast iron tawa or iron skillet.

How to make this Garlic Naan Bread Recipe at home?

Mark my words as preparing Butter Garlic Naan is not at all tedious. Meticulously follow my step by step recipe to make the same. You would surely learn to make the best ones then! If you want then you may also add wheat flour when you roll naans. Probably, you may use warm water to knead the dough for this naan. But, I like using milk as it makes softer Naan.

What to eat with Butter Garlic Naan?

You may savour Garlic Naan Bread with any gravy or dal of your choice! Personally, I love serving it with Dal Makhani

Although, I have already shared the recipe and trick to make Plain Naan sometime back, but this time I made Butter Garlic Naan and thought to share it as well. Please do the honours of reading and trying it?