These Buttery Piped Shortbread Cookies are a delight to make. Crunchy, melt in your mouth buttery cookies that is so delicious and just perfect for this season.
Christmas is round the corner and I have all the more reason to bake. Baking has become therapeutic for me. It gives me immense peace and a sense of satisfaction. This shortbread recipe is one of the oldest recipe I possess.
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Buttery Piped Shortbread Cookies
These cookies are a perfect gift for Christmas and can be baked easily at home
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Servings: 6 people
Calories: 263kcal
Ingredients
- 125 gms Unsalted butter (at room temperature)
- 40 gms Confectioner's sugar
- 100 gms All purpose flour
- 40 gms Cornflour
- 1 teaspoon Vanilla extract
- A pinch of salt
Instructions
- Mix all purpose flour, cornflour and salt in a bowl
- Whisk butter and sugar with your electric beater ,till light and fluffy ( 3-4 minutes on high speed )
- Lower the speed and add the flour mixture
- Whisk for 3-4 minutes on medium speed
- Add vanilla extract and whisk for another minute
- Transfer the batter to a piping bag fitted with a 1M tip or whichever you want
- Pipe small cookies on a cookie sheet
- Refrigerate the piped cookies for half an hour
- Pre heat the oven to 350 degrees F
- Bake the cookies for 15 – 17 minutes, until they turn slightly brown
- Cool on a wire rack
- Store in a airtight container once cooled
Nutrition
Calories: 263kcal | Carbohydrates: 26g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 10mg | Potassium: 18mg | Fiber: 1g | Sugar: 7g | Vitamin A: 521IU | Calcium: 8mg | Iron: 1mg
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